Perihan Yolcı Ömeroğlu profile image
Perihan Yolcı Ömeroğlu Assoc. Prof. Dr. BURSA ULUDAG UNIVERSITY, FACULTY OF AGRICULTURE
Publication 13 Review 29 CrossRef Cited 18
13 Publication
29 Review
18 CrossRef Cited
55207260400

Research Fields

Food Packaging, Preservation and Processing Fruit-Vegetables Technology Food Chemistry and Food Sensory Science Basic Food Processes Food Safety, Traceability, Certification and Authenticity Food Sciences (Other) Food Technology Bee and Silkworm Breeding and Improvement

Institution

BURSA ULUDAG UNIVERSITY, FACULTY OF AGRICULTURE

Popular Publications

Kandil Simidi Enriched with Lupine Flour: An Innovative Touch to Traditional Flavors
Authors: İkbal Ertuğrul Dikeç , Tuğçe Boğa , Kübra Topaloğlu Günan , Seda Çakmak Kavsara , Perihan Yolcı Ömeroğlu , Gözde Bozkurt
Published: 2025 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 808

0

1

808

Publications

Effects of different vegetable and fruit formulations and chocolate coating on the physical, textural, and sensory properties of oat-based bars: A chemometric approach
Authors: Büşra Acoğlu Çelik , Senanur Durgut Malçok , Perihan Yolcı Ömeroğlu
Published: 2026 ,
DOI: 10.56833/gidaveyem.1892928
FAVORITE 0 TOTAL DOWNLOAD COUNT 535

0

535

Kandil Simidi Enriched with Lupine Flour: An Innovative Touch to Traditional Flavors
Authors: İkbal Ertuğrul Dikeç , Tuğçe Boğa , Kübra Topaloğlu Günan , Seda Çakmak Kavsara , Perihan Yolcı Ömeroğlu , Gözde Bozkurt
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 808

1

808

GD24109-OPTIMIZATION OF VEGETABLE AND FRUIT BASED OATMEAL BAR PRODUCTION WITH SURFACE RESPONSE METHODOLOGY AND MODELLING OF DRYING PROCESS
Authors: Büşra Acoğlu Çelik , Senanur Durgut Malçok , Perihan Yolcı Ömeroğlu , Canan Ece Tamer
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24109
FAVORITE 0 TOTAL DOWNLOAD COUNT 804

0

804

Effect of Household Food Processing Methods on Some Fungicide Residues in Lemons
Authors: Büşra Acoğlu Çelik , Perihan Yolcı Ömeroğlu
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1609622
FAVORITE 0 TOTAL DOWNLOAD COUNT 1869

0

1869

Effects of Thermosonication and Microwave Pre-treatments on Thin Layer Drying Kinetics of Red Beetroot (Beta vulgaris L.) Pestils
Authors: Neslihan Ersoyak, Elif Koç Alibaşoğlu , Büşra Acoğlu Çelik , Perihan Yolcı Ömeroğlu
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1610462
FAVORITE 0 TOTAL DOWNLOAD COUNT 833

0

833

Assessing residues of some insecticides during household processing of lemon
Authors: Büşra Acoğlu , Perihan Yolcı Ömeroğlu
Published: 2023 , Turkish Journal of Entomology
DOI: 10.16970/entoted.1336505
FAVORITE 0 TOTAL DOWNLOAD COUNT 3860

0

3860

Determination of the Fatty Acid Profile of Some Functional Edible Flowers by Gas Chromatography-Flame Ionization Detector (GC-FID)
Authors: Ertürk Bekar, Arzu Akpınar Bayizit, Kader Çetin, Taha Ünal , Perihan Yolcı Ömeroğlu
Published: 2021 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 796

0

796

Production of Reduced Calorie Mixed Fruit Based Functional Marmalade with Addition of Green Tea and Pomegranate Juice
Authors: Büşra Acoğlu, Perihan Yolcı Ömeroğlu
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758817
FAVORITE 0 TOTAL DOWNLOAD COUNT 3503

0

3503

Physicochemical and Sensorial Properties of Traditional Anjelika (Angelica) Jam
Authors: Elif Koç, Perihan Yolcı Ömeroğlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667262
FAVORITE 0 TOTAL DOWNLOAD COUNT 4118

0

4118

DETERMINATION OF TOTAL PHENOLIC COMPOUND, ANTIOXIDANT CAPACITY OF THE TRADITIONAL ANGELICA JAM AND THEIR BIOACCESIBILTY WITH IN VITRO DIGESTIVE MODEL
Authors: Elif Koç Alibaşoğlu, Perihan Yolcı Ömeroğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19154
FAVORITE 0 TOTAL DOWNLOAD COUNT 1689

0

1689

APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING
Authors: Merve Gozde Coskun, Omer Utku Copur, Perihan Yolci Omeroglu
Published: 2017 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1880

0

1880

Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating
Authors: Merve Gozde Coskun, Perihan Yolcı Omeroglu , Omer Utku Copur
Published: 2017 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1488

0

1488

Chemical Migration from Plastic Types of Food Contact Materials
Authors: Perihan Yolcı Omeroğlu , Tuğba Özdal, Rüya Bulut
Published: 2017 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8876

0

8876

Articles published in
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
The Journal of Food
The Journal of Food
Turkish Journal of Entomology
Turkish Journal of Entomology
Editorial Board Memberships
Uludag Bee Journal
Uludag Bee Journal

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Anadolu Journal of Agricultural Sciences
Anadolu Journal of Agricultural Sciences
Aydın Gastronomy
Aydın Gastronomy
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Food and Health
Food and Health
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Entomology
Turkish Journal of Entomology
Uludag Bee Journal
Uludag Bee Journal
Ziraat Mühendisliği
Ziraat Mühendisliği

Publications

GD24109-OPTIMIZATION OF VEGETABLE AND FRUIT BASED OATMEAL BAR PRODUCTION WITH SURFACE RESPONSE METHODOLOGY AND MODELLING OF DRYING PROCESS
Authors: Büşra Acoğlu Çelik , Senanur Durgut Malçok , Perihan Yolcı Ömeroğlu , Canan Ece Tamer
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24109
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 804

3

0

804

Effects of Thermosonication and Microwave Pre-treatments on Thin Layer Drying Kinetics of Red Beetroot (Beta vulgaris L.) Pestils
Authors: Neslihan Ersoyak, Elif Koç Alibaşoğlu , Büşra Acoğlu Çelik , Perihan Yolcı Ömeroğlu
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1610462
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 833

1

0

833

Assessing residues of some insecticides during household processing of lemon
Authors: Büşra Acoğlu , Perihan Yolcı Ömeroğlu
Published: 2023 , Turkish Journal of Entomology
DOI: 10.16970/entoted.1336505
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3860

1

0

3860

Production of Reduced Calorie Mixed Fruit Based Functional Marmalade with Addition of Green Tea and Pomegranate Juice
Authors: Büşra Acoğlu, Perihan Yolcı Ömeroğlu
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758817
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3503

1

0

3503

Physicochemical and Sensorial Properties of Traditional Anjelika (Angelica) Jam
Authors: Elif Koç, Perihan Yolcı Ömeroğlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667262
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 4118

10

0

4118

DETERMINATION OF TOTAL PHENOLIC COMPOUND, ANTIOXIDANT CAPACITY OF THE TRADITIONAL ANGELICA JAM AND THEIR BIOACCESIBILTY WITH IN VITRO DIGESTIVE MODEL
Authors: Elif Koç Alibaşoğlu, Perihan Yolcı Ömeroğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19154
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1689

2

0

1689

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.