Researchers Perihan Yolcı Ömeroğlu
Perihan Yolcı Ömeroğlu profile image
Perihan Yolcı Ömeroğlu Assoc. Prof. Bursa Uludağ Üniversitesi
Publication 8 Review 22 CrossRef Cited 10
8 Publication
22 Review
10 CrossRef Cited

Research Fields

Food Engineering Food Sciences

Institution

Bursa Uludağ Üniversitesi

Publications

Assessing residues of some insecticides during household processing of lemon
Authors: Büşra Acoğlu , Perihan Yolcı Ömeroğlu
Published: 2023 , Turkish Journal of Entomology
DOI: 10.16970/entoted.1336505
FAVORITE 0 TOTAL DOWNLOAD COUNT 447

0

447

Determination of the Fatty Acid Profile of Some Functional Edible Flowers by Gas Chromatography-Flame Ionization Detector (GC-FID)
Authors: Ertürk Bekar, Arzu Akpınar Bayizit, Kader Çetin, Taha Ünal , Perihan Yolcı Ömeroğlu
Published: 2021 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 223

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223

Production of Reduced Calorie Mixed Fruit Based Functional Marmalade with Addition of Green Tea and Pomegranate Juice
Authors: Büşra Acoğlu, Perihan Yolcı Ömeroğlu
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758817
FAVORITE 0 TOTAL DOWNLOAD COUNT 2260

0

2260

Physicochemical and Sensorial Properties of Traditional Anjelika (Angelica) Jam
Authors: Elif Koç, Perihan Yolcı Ömeroğlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667262
FAVORITE 0 TOTAL DOWNLOAD COUNT 2733

0

2733

DETERMINATION OF TOTAL PHENOLIC COMPOUND, ANTIOXIDANT CAPACITY OF THE TRADITIONAL ANGELICA JAM AND THEIR BIOACCESIBILTY WITH IN VITRO DIGESTIVE MODEL
Authors: Elif Koç Alibaşoğlu, Perihan Yolcı Ömeroğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19154
FAVORITE 0 TOTAL DOWNLOAD COUNT 993

0

993

APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING
Authors: Merve Gozde Coskun, Omer Utku Copur, Perihan Yolci Omeroglu
Published: 2017 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1217

0

1217

Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating
Authors: Merve Gozde Coskun, Perihan Yolcı Omeroglu , Omer Utku Copur
Published: 2017 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 890

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890

Chemical Migration from Plastic Types of Food Contact Materials
Authors: Perihan Yolcı Omeroğlu , Tuğba Özdal, Rüya Bulut
Published: 2017 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4267

0

4267

Articles published in
Akademik Gıda
Akademik Gıda
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
The Journal of Food
The Journal of Food
Turkish Journal of Entomology
Turkish Journal of Entomology

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Anadolu Journal of Agricultural Sciences
Anadolu Journal of Agricultural Sciences
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Aydın Gastronomy
Aydın Gastronomy
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Food and Health
Food and Health
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Entomology
Turkish Journal of Entomology
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
Ziraat Mühendisliği
Ziraat Mühendisliği

Publications

Production of Reduced Calorie Mixed Fruit Based Functional Marmalade with Addition of Green Tea and Pomegranate Juice
Authors: Büşra Acoğlu, Perihan Yolcı Ömeroğlu
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758817
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2260

1

0

2260

Physicochemical and Sensorial Properties of Traditional Anjelika (Angelica) Jam
Authors: Elif Koç, Perihan Yolcı Ömeroğlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667262
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2733

7

0

2733

DETERMINATION OF TOTAL PHENOLIC COMPOUND, ANTIOXIDANT CAPACITY OF THE TRADITIONAL ANGELICA JAM AND THEIR BIOACCESIBILTY WITH IN VITRO DIGESTIVE MODEL
Authors: Elif Koç Alibaşoğlu, Perihan Yolcı Ömeroğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19154
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 993

2

0

993

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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