Perihan Yolcı Ömeroğlu profile image
Perihan Yolcı Ömeroğlu Assoc. Prof. Bursa Uludağ Üniversitesi
Publication 8 Review 22 CrossRef Cited 10
8 Publication
22 Review
10 CrossRef Cited

Research Fields

Food Engineering Food Sciences

Institution

Bursa Uludağ Üniversitesi

Publications

0

363

0

172

Production of Reduced Calorie Mixed Fruit Based Functional Marmalade with Addition of Green Tea and Pomegranate Juice
Authors: Büşra Acoğlu, Perihan Yolcı Ömeroğlu
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758817
FAVORITE 0 TOTAL DOWNLOAD COUNT 2147

0

2147

Physicochemical and Sensorial Properties of Traditional Anjelika (Angelica) Jam
Authors: Elif Koç, Perihan Yolcı Ömeroğlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667262
FAVORITE 0 TOTAL DOWNLOAD COUNT 2621

0

2621

0

952

APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING
Authors: Merve Gozde Coskun, Omer Utku Copur, Perihan Yolci Omeroglu
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1169

0

1169

0

841

Chemical Migration from Plastic Types of Food Contact Materials
Authors: Perihan Yolcı Omeroğlu , Tuğba Özdal, Rüya Bulut
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3949

0

3949

Publications

Production of Reduced Calorie Mixed Fruit Based Functional Marmalade with Addition of Green Tea and Pomegranate Juice
Authors: Büşra Acoğlu, Perihan Yolcı Ömeroğlu
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758817
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2147

1

0

2147

Physicochemical and Sensorial Properties of Traditional Anjelika (Angelica) Jam
Authors: Elif Koç, Perihan Yolcı Ömeroğlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667262
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2621

7

0

2621

2

0

952

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