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Researchers
Perihan Yolcı Ömeroğlu
Perihan Yolcı Ömeroğlu
Assoc. Prof.
Bursa Uludağ Üniversitesi
Publication
8
Review
23
CrossRef Cited
10
8
Publication
23
Review
10
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
Bursa Uludağ Üniversitesi
Publications
Assessing residues of some insecticides during household processing of lemon
Authors:
Büşra Acoğlu
,
Perihan Yolcı Ömeroğlu
Published: 2023 ,
Turkish Journal of Entomology
DOI: 10.16970/entoted.1336505
FAVORITE
0
TOTAL DOWNLOAD COUNT
524
0
FAVORITE
524
TOTAL DOWNLOAD COUNT
Determination of the Fatty Acid Profile of Some Functional Edible Flowers by Gas Chromatography-Flame Ionization Detector (GC-FID)
Authors: Ertürk Bekar, Arzu Akpınar Bayizit, Kader Çetin,
Taha Ünal
,
Perihan Yolcı Ömeroğlu
Published: 2021 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
254
0
FAVORITE
254
TOTAL DOWNLOAD COUNT
Production of Reduced Calorie Mixed Fruit Based Functional Marmalade with Addition of Green Tea and Pomegranate Juice
Authors: Büşra Acoğlu,
Perihan Yolcı Ömeroğlu
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.758817
FAVORITE
0
TOTAL DOWNLOAD COUNT
2311
0
FAVORITE
2311
TOTAL DOWNLOAD COUNT
Physicochemical and Sensorial Properties of Traditional Anjelika (Angelica) Jam
Authors: Elif Koç,
Perihan Yolcı Ömeroğlu
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667262
FAVORITE
0
TOTAL DOWNLOAD COUNT
2808
0
FAVORITE
2808
TOTAL DOWNLOAD COUNT
DETERMINATION OF TOTAL PHENOLIC COMPOUND, ANTIOXIDANT CAPACITY OF THE TRADITIONAL ANGELICA JAM AND THEIR BIOACCESIBILTY WITH IN VITRO DIGESTIVE MODEL
Authors: Elif Koç Alibaşoğlu,
Perihan Yolcı Ömeroğlu
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19154
FAVORITE
0
TOTAL DOWNLOAD COUNT
1031
0
FAVORITE
1031
TOTAL DOWNLOAD COUNT
APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING
Authors: Merve Gozde Coskun, Omer Utku Copur,
Perihan Yolci Omeroglu
Published: 2017 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1242
0
FAVORITE
1242
TOTAL DOWNLOAD COUNT
Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating
Authors: Merve Gozde Coskun,
Perihan Yolcı Omeroglu
, Omer Utku Copur
Published: 2017 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
925
0
FAVORITE
925
TOTAL DOWNLOAD COUNT
Chemical Migration from Plastic Types of Food Contact Materials
Authors:
Perihan Yolcı Omeroğlu
, Tuğba Özdal, Rüya Bulut
Published: 2017 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4440
0
FAVORITE
4440
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Eurasian Journal of Food Science and Technology
Gıda ve Yem Bilimi Teknolojisi Dergisi
The Journal of Food
Turkish Journal of Entomology
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Anadolu Journal of Agricultural Sciences
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Aydın Gastronomy
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
COMU Journal of Agriculture Faculty
Food and Health
The Black Sea Journal of Sciences
The Journal of Food
Turkish Journal of Entomology
Uludağ Arıcılık Dergisi
Ziraat Mühendisliği
Publications
Production of Reduced Calorie Mixed Fruit Based Functional Marmalade with Addition of Green Tea and Pomegranate Juice
Authors: Büşra Acoğlu,
Perihan Yolcı Ömeroğlu
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.758817
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2311
1
CITED
0
FAVORITE
2311
TOTAL DOWNLOAD COUNT
Physicochemical and Sensorial Properties of Traditional Anjelika (Angelica) Jam
Authors: Elif Koç,
Perihan Yolcı Ömeroğlu
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667262
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
2808
7
CITED
0
FAVORITE
2808
TOTAL DOWNLOAD COUNT
DETERMINATION OF TOTAL PHENOLIC COMPOUND, ANTIOXIDANT CAPACITY OF THE TRADITIONAL ANGELICA JAM AND THEIR BIOACCESIBILTY WITH IN VITRO DIGESTIVE MODEL
Authors: Elif Koç Alibaşoğlu,
Perihan Yolcı Ömeroğlu
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19154
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1031
2
CITED
0
FAVORITE
1031
TOTAL DOWNLOAD COUNT
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