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Kübra Topaloğlu Günan Asst. Prof. Dr. MALTEPE ÜNİVERSİTESİ
Publication 3 Review 0
3 Publication
0 Review
0000-0001-9384-6862
59980481

Research Fields

Food Engineering Pastry Cookery Functional Foods

Institution

MALTEPE ÜNİVERSİTESİ

Popular Publications

ENRICHMENT OF ŞEKERPARE DESSERT WITH SPENT COFFEE GROUND: PHYSICOCHEMICAL, NUTRITIONAL, SENSORY AND TEXTURE CHARACTERISTICS
Authors: Kübra Topaloğlu Günan , Tuğçe Boğa , Didem Berber , Özlem Aktürk Gümüşay
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25025
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 1224

0

3

1224

Kandil Simidi Enriched with Lupine Flour: An Innovative Touch to Traditional Flavors
Authors: İkbal Ertuğrul Dikeç , Tuğçe Boğa , Kübra Topaloğlu Günan , Seda Çakmak Kavsara , Perihan Yolcı Ömeroğlu , Gözde Bozkurt
Published: 2025 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 644

0

1

644

Publications

The Effect of Water's Chemical Composition on Extraction and Sensory Profile in Coffee Brewing
Authors: Tuğçe Boğa , Kübra Topaloğlu Günan , Seda Çakmak Kavsara , Asrın Furkan Yabancı
Published: 2026 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1725604
FAVORITE 0 TOTAL DOWNLOAD COUNT 236

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236

Kandil Simidi Enriched with Lupine Flour: An Innovative Touch to Traditional Flavors
Authors: İkbal Ertuğrul Dikeç , Tuğçe Boğa , Kübra Topaloğlu Günan , Seda Çakmak Kavsara , Perihan Yolcı Ömeroğlu , Gözde Bozkurt
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 644

1

644

ENRICHMENT OF ŞEKERPARE DESSERT WITH SPENT COFFEE GROUND: PHYSICOCHEMICAL, NUTRITIONAL, SENSORY AND TEXTURE CHARACTERISTICS
Authors: Kübra Topaloğlu Günan , Tuğçe Boğa , Didem Berber , Özlem Aktürk Gümüşay
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25025
FAVORITE 3 TOTAL DOWNLOAD COUNT 1224

3

1224

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
The Journal of Food
The Journal of Food
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