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Kübra Topaloğlu Günan Instructor MALTEPE ÜNİVERSİTESİ
Publication 2 Review 0
2 Publication
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Research Fields

Food Engineering Cookery

Institution

MALTEPE ÜNİVERSİTESİ

Popular Publications

ENRICHMENT OF ŞEKERPARE DESSERT WITH SPENT COFFEE GROUND: PHYSICOCHEMICAL, NUTRITIONAL, SENSORY AND TEXTURE CHARACTERISTICS
Authors: Kübra Topaloğlu Günan , Tuğçe Boğa , Didem Berber , Özlem Aktürk Gümüşay
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25025
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 723

0

3

723

Kandil Simidi Enriched with Lupine Flour: An Innovative Touch to Traditional Flavors
Authors: İkbal Ertuğrul Dikeç , Tuğçe Boğa , Kübra Topaloğlu Günan , Seda Çakmak Kavsara , Perihan Yolcı Ömeroğlu , Gözde Bozkurt
Published: 2025 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 383

0

1

383

Publications

Kandil Simidi Enriched with Lupine Flour: An Innovative Touch to Traditional Flavors
Authors: İkbal Ertuğrul Dikeç , Tuğçe Boğa , Kübra Topaloğlu Günan , Seda Çakmak Kavsara , Perihan Yolcı Ömeroğlu , Gözde Bozkurt
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 383

1

383

ENRICHMENT OF ŞEKERPARE DESSERT WITH SPENT COFFEE GROUND: PHYSICOCHEMICAL, NUTRITIONAL, SENSORY AND TEXTURE CHARACTERISTICS
Authors: Kübra Topaloğlu Günan , Tuğçe Boğa , Didem Berber , Özlem Aktürk Gümüşay
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25025
FAVORITE 3 TOTAL DOWNLOAD COUNT 723

3

723

Articles published in
Aydın Gastronomy
Aydın Gastronomy
The Journal of Food
The Journal of Food
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