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Gözde Bozkurt
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Maltepe üniversitesi
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Summary
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Peer Review
Research Fields
Food Marketing
Acting-Stage Direction
Pastry
Traditional Food
Gastronomic Trends
Institution
Maltepe üniversitesi
Popular Publications
Kandil Simidi Enriched with Lupine Flour: An Innovative Touch to Traditional Flavors
Authors:
İkbal Ertuğrul Dikeç
,
Tuğçe Boğa
,
Kübra Topaloğlu Günan
,
Seda Çakmak Kavsara
,
Perihan Yolcı Ömeroğlu
,
Gözde Bozkurt
Published: 2025 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
412
0
CITED
1
FAVORITE
412
TOTAL DOWNLOAD COUNT
Publications
Kandil Simidi Enriched with Lupine Flour: An Innovative Touch to Traditional Flavors
Authors:
İkbal Ertuğrul Dikeç
,
Tuğçe Boğa
,
Kübra Topaloğlu Günan
,
Seda Çakmak Kavsara
,
Perihan Yolcı Ömeroğlu
,
Gözde Bozkurt
Published: 2025 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
412
1
FAVORITE
412
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
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