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Tuğçe Boğa Instructor MALTEPE ÜNİVERSİTESİ
Publication 2 Review 2 CrossRef Cited 2
2 Publication
2 Review
2 CrossRef Cited
0000-0003-2539-4176

Research Fields

Food Sciences Food Biotechnology Food Sustainability Beverage Chemistry and Beverage Sensory Science

Institution

MALTEPE ÜNİVERSİTESİ

Publications

ENRICHMENT OF ŞEKERPARE DESSERT WITH SPENT COFFEE GROUND: PHYSICOCHEMICAL, NUTRITIONAL, SENSORY AND TEXTURE CHARACTERISTICS
Authors: Kübra Topaloğlu Günan , Tuğçe Boğa , Didem Berber , Özlem Aktürk Gümüşay
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25025
FAVORITE 0 TOTAL DOWNLOAD COUNT 19

0

19

Spent Coffee Grounds As A Potential Fiber Source
Authors: Tuğçe Boğa , Enes Dertli
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.909736
FAVORITE 0 TOTAL DOWNLOAD COUNT 4706

0

4706

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
The Journal of Food
The Journal of Food

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Food and Health
Food and Health

Publications

Spent Coffee Grounds As A Potential Fiber Source
Authors: Tuğçe Boğa , Enes Dertli
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.909736
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4706

2

0

4706

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