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Tuğçe Boğa
Instructor
MALTEPE ÜNİVERSİTESİ
Publication
1
Review
2
CrossRef Cited
2
1
Publication
2
Review
2
CrossRef Cited
0000-0003-2539-4176
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Biotechnology
Food Sustainability
Beverage Chemistry and Beverage Sensory Science
Institution
MALTEPE ÜNİVERSİTESİ
Publications
Spent Coffee Grounds As A Potential Fiber Source
Authors:
Tuğçe Boğa
,
Enes Dertli
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.909736
FAVORITE
0
TOTAL DOWNLOAD COUNT
3755
0
FAVORITE
3755
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Food and Health
Publications
Spent Coffee Grounds As A Potential Fiber Source
Authors:
Tuğçe Boğa
,
Enes Dertli
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.909736
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3755
2
CITED
0
FAVORITE
3755
TOTAL DOWNLOAD COUNT
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