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Tuğçe Boğa Instructor MALTEPE ÜNİVERSİTESİ
Publication 1 Review 2 CrossRef Cited 2
1 Publication
2 Review
2 CrossRef Cited

Research Fields

Food Sciences Food Biotechnology Food Sustainability Beverage Chemistry and Beverage Sensory Science

Institution

MALTEPE ÜNİVERSİTESİ

Publications

Spent Coffee Grounds As A Potential Fiber Source
DOI: 10.31590/ejosat.909736
FAVORITE 0 TOTAL DOWNLOAD COUNT 4080

0

4080

Articles published in

Publications

Spent Coffee Grounds As A Potential Fiber Source
DOI: 10.31590/ejosat.909736
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4080

2

0

4080

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