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Tuğçe Boğa Instructor MALTEPE ÜNİVERSİTESİ
Publication 3 Review 3 CrossRef Cited 3
3 Publication
3 Review
3 CrossRef Cited
0000-0003-2539-4176

Research Fields

Food Sciences Food Sustainability Food Biotechnology Beverage Chemistry and Beverage Sensory Science

Institution

MALTEPE ÜNİVERSİTESİ

Popular Publications

ENRICHMENT OF ŞEKERPARE DESSERT WITH SPENT COFFEE GROUND: PHYSICOCHEMICAL, NUTRITIONAL, SENSORY AND TEXTURE CHARACTERISTICS
Authors: Kübra Topaloğlu Günan , Tuğçe Boğa , Didem Berber , Özlem Aktürk Gümüşay
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25025
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 728

0

3

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Spent Coffee Grounds As A Potential Fiber Source
Authors: Tuğçe Boğa , Enes Dertli
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.909736
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 5965

3

1

5965

Kandil Simidi Enriched with Lupine Flour: An Innovative Touch to Traditional Flavors
Authors: İkbal Ertuğrul Dikeç , Tuğçe Boğa , Kübra Topaloğlu Günan , Seda Çakmak Kavsara , Perihan Yolcı Ömeroğlu , Gözde Bozkurt
Published: 2025 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 385

0

1

385

Publications

Kandil Simidi Enriched with Lupine Flour: An Innovative Touch to Traditional Flavors
Authors: İkbal Ertuğrul Dikeç , Tuğçe Boğa , Kübra Topaloğlu Günan , Seda Çakmak Kavsara , Perihan Yolcı Ömeroğlu , Gözde Bozkurt
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 385

1

385

ENRICHMENT OF ŞEKERPARE DESSERT WITH SPENT COFFEE GROUND: PHYSICOCHEMICAL, NUTRITIONAL, SENSORY AND TEXTURE CHARACTERISTICS
Authors: Kübra Topaloğlu Günan , Tuğçe Boğa , Didem Berber , Özlem Aktürk Gümüşay
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25025
FAVORITE 3 TOTAL DOWNLOAD COUNT 728

3

728

Spent Coffee Grounds As A Potential Fiber Source
Authors: Tuğçe Boğa , Enes Dertli
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.909736
FAVORITE 1 TOTAL DOWNLOAD COUNT 5965

1

5965

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
Aydın Gastronomy
The Journal of Food
The Journal of Food

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Aydın Gastronomy
Aydın Gastronomy
Food and Health
Food and Health

Publications

Spent Coffee Grounds As A Potential Fiber Source
Authors: Tuğçe Boğa , Enes Dertli
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.909736
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 5965

3

1

5965

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.