Researchers Tuğçe Boğa
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Tuğçe Boğa Instructor MALTEPE ÜNİVERSİTESİ
Publication 1 Review 1 CrossRef Cited 2
1 Publication
1 Review
2 CrossRef Cited
0000-0003-2539-4176

Research Fields

Food Sciences Food Biotechnology Food Sustainability Beverage Chemistry and Beverage Sensory Science

Institution

MALTEPE ÜNİVERSİTESİ

Publications

Spent Coffee Grounds As A Potential Fiber Source
Authors: Tuğçe Boğa , Enes Dertli
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.909736
FAVORITE 0 TOTAL DOWNLOAD COUNT 3000

0

3000

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology

Reviews

Food and Health
Food and Health

Publications

Spent Coffee Grounds As A Potential Fiber Source
Authors: Tuğçe Boğa , Enes Dertli
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.909736
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3000

2

0

3000

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