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Azime Özkan Karabacak Assoc. Prof. Dr. BURSA ULUDAĞ ÜNİVERSİTESİ
Publication 4 Review 5 CrossRef Cited 7
4 Publication
5 Review
7 CrossRef Cited

Research Fields

Fruit-Vegetables Technology Basic Food Processes

Institution

BURSA ULUDAĞ ÜNİVERSİTESİ

Publications

Assessment of Total Phenolic Compounds, Antioxidant Capacity, β-Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils
Authors: Azime Özkan Karabacak
Published: 2023 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1302567
FAVORITE 0 TOTAL DOWNLOAD COUNT 769

0

769

DETERMINATION OF DRYING CHARACTERISTICS, COLOUR DEGRADATION KINETICS, MINERAL CONTENT AND TEXTURAL PROPERTIES OF MIXED VEGETABLE PESTIL PRODUCED BY DIFFERENT DRYING METHODS
Authors: Azime Özkan Karabacak , Ömer Çopur
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20090
FAVORITE 0 TOTAL DOWNLOAD COUNT 1714

0

1714

Investigation of Drying Kinetics and Some Quality Parameters of Green Olive Added Chips Dried with Different Methods
Authors: Tuğçe Halil, Canan Ece Tamer , Azime Özkan Karabacak
Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1566

0

1566

Mikrodalga ve Mikrodalga Destekli Kurutmanın Çeşitli Meyve ve Sebzelerin Kalite Parametreleri Üzerine Etkisi
Authors: Azime ÖZKAN Karabacak , Gülşah ÖZCAN Sinir , Senem Suna
Published: 2015 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 16351

0

16351

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
The Journal of Food
The Journal of Food
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
The Journal of Food
The Journal of Food

Publications

Assessment of Total Phenolic Compounds, Antioxidant Capacity, β-Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils
Authors: Azime Özkan Karabacak
Published: 2023 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1302567
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 769

5

0

769

DETERMINATION OF DRYING CHARACTERISTICS, COLOUR DEGRADATION KINETICS, MINERAL CONTENT AND TEXTURAL PROPERTIES OF MIXED VEGETABLE PESTIL PRODUCED BY DIFFERENT DRYING METHODS
Authors: Azime Özkan Karabacak , Ömer Çopur
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20090
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1714

2

0

1714

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