Filiz İçier profile image
Filiz İçier Prof. Dr. Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication 8 Review 1 CrossRef Cited 28 TR Dizin Cited 43
8 Publication
1 Review
28 CrossRef Cited
43 TR Dizin Cited
0000-0002-9555-3390

Research Fields

Basic Food Processes Renewable Energy Resources Energy Generation, Conversion and Storage (Excl. Chemical and Electrical) Food Sciences Meat Technology Food Technology Fruit-Vegetables Technology

Institution

Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Popular Publications

Determination of rheological properties of kefir produced with buffalo milk and other milk mixtures
Authors: Cansu Kırmaz , Özer Kınık , Filiz İçier
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1120746
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1342

2

1

1342

Publications

Drying of Red Pepper in Daylight Simulated Drying System
Authors: Eren Deniz Konak, Filiz İçier
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1746650
FAVORITE 0 TOTAL DOWNLOAD COUNT 593

0

593

Determination of rheological properties of kefir produced with buffalo milk and other milk mixtures
Authors: Cansu Kırmaz , Özer Kınık , Filiz İçier
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1120746
FAVORITE 1 TOTAL DOWNLOAD COUNT 1342

1

1342

Determination of Some Properties of Kefir Produced with Buffalo Milk and Other Milk Mixtures
Authors: Cansu Akdan , Özer Kınık , Filiz İçier
Published: 2020 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.775279
FAVORITE 0 TOTAL DOWNLOAD COUNT 4067

0

4067

INVESTIGATION OF THE CHANGES IN THE REOLOGICAL PROPERTIES OF POMEGRANATE JUICE WITH OHMIC ASSISTED VACUUM EVAPORATION SYSTEM
Authors: Mutlu Çevik , Ömer Faruk Çokgezme, Serdal Sabancı , Filiz İçier
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20049
FAVORITE 0 TOTAL DOWNLOAD COUNT 2729

0

2729

Comparison of the Applicability of Induction and Ohmic Heating Processes to Foods
Authors: Orhan Kaya, Filiz İçier
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544844
FAVORITE 0 TOTAL DOWNLOAD COUNT 6170

0

6170

Effect of Different Frequencies and Waveforms Applied during Processing of Foods by Electrical Methods on Process Efficiency
Authors: Deniz Döner, Filiz İçier
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505542
FAVORITE 0 TOTAL DOWNLOAD COUNT 4333

0

4333

Investigation of Drying of Apple Slices in Carbon Fiber Assisted Cabin Dryer at Different Temperatures: Drying Characteristics and Performance Evaluation
Authors: Serpil Pekdoğan Göztok, Filiz İçier
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370103
FAVORITE 0 TOTAL DOWNLOAD COUNT 1858

0

1858

Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour
Authors: Filiz İçier , Taner Baysal, Özge Taştan, Gülay Özkan
Published: 2014 , The Journal of Food
DOI: 10.15237/gida.GD14030
FAVORITE 0 TOTAL DOWNLOAD COUNT 2105

0

2105

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food
Editorship
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Section Editor
Editorial Board Memberships
Akademik Gıda
Akademik Gıda
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences

Reviews

Journal Of Agriculture and Nature
Journal Of Agriculture and Nature

Publications

Determination of rheological properties of kefir produced with buffalo milk and other milk mixtures
Authors: Cansu Kırmaz , Özer Kınık , Filiz İçier
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1120746
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1342

2

1

1342

Determination of Some Properties of Kefir Produced with Buffalo Milk and Other Milk Mixtures
Authors: Cansu Akdan , Özer Kınık , Filiz İçier
Published: 2020 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.775279
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 4067

6

0

4067

INVESTIGATION OF THE CHANGES IN THE REOLOGICAL PROPERTIES OF POMEGRANATE JUICE WITH OHMIC ASSISTED VACUUM EVAPORATION SYSTEM
Authors: Mutlu Çevik , Ömer Faruk Çokgezme, Serdal Sabancı , Filiz İçier
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20049
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2729

2

0

2729

Comparison of the Applicability of Induction and Ohmic Heating Processes to Foods
Authors: Orhan Kaya, Filiz İçier
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544844
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 6170

4

0

6170

Effect of Different Frequencies and Waveforms Applied during Processing of Foods by Electrical Methods on Process Efficiency
Authors: Deniz Döner, Filiz İçier
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505542
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4333

1

0

4333

Investigation of Drying of Apple Slices in Carbon Fiber Assisted Cabin Dryer at Different Temperatures: Drying Characteristics and Performance Evaluation
Authors: Serpil Pekdoğan Göztok, Filiz İçier
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370103
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1858

6

0

1858

Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour
Authors: Filiz İçier , Taner Baysal, Özge Taştan, Gülay Özkan
Published: 2014 , The Journal of Food
DOI: 10.15237/gida.GD14030
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2105

7

0

2105

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.