Özer Kınık Prof. Dr. EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, SÜT TEKNOLOJİSİ BÖLÜMÜ

Publication 18 Review 2 CrossRef Cited 31

18 Publication

2 Review

31 CrossRef Cited

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Dairy Technology

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EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, SÜT TEKNOLOJİSİ BÖLÜMÜ

Popular Publications

Determination of rheological properties of kefir produced with buffalo milk and other milk mixtures

Authors: Cansu Kırmaz , Özer Kınık , Filiz İçier

Published: 2023 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.1120746

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1404

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Publications

The Impact of Different Grape Pomaces from Winemaking Waste on the Ripening of İzmir Tulum Cheese: A Study on Fatty Acid Composition, Free Fatty Acids, and Volatile Compounds

Authors: Aysun Atalay , Filiz Yıldız-akgül , Özer Kınık

Published: 2023 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

DOI: 10.25308/aduziraat.1406041

FAVORITE 0 TOTAL DOWNLOAD COUNT 763

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763

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Determination of rheological properties of kefir produced with buffalo milk and other milk mixtures

Authors: Cansu Kırmaz , Özer Kınık , Filiz İçier

Published: 2023 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.1120746

FAVORITE 1 TOTAL DOWNLOAD COUNT 1404

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1404

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Taze ve Örgü Peynirlerinde Doğal Yolla Meydana Gelen Benzoik Asit Miktarının Belirlenmesi

Authors: Ecem Akan , Oktay Yerlikaya , Leyla Güçer, Şaban Meriç , Pınar Çakır Topdemir, Özer Kınık

Published: 2021 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

DOI: 10.25308/aduziraat.1001238

FAVORITE 0 TOTAL DOWNLOAD COUNT 2219

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2219

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The effect of using different starter cultures on textural and viscosity properties of yoghurt

Authors: Ecem Akan, Oktay Yerlikaya , Derya Saygılı, Özer Kınık

Published: 2021 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.838079

FAVORITE 0 TOTAL DOWNLOAD COUNT 3509

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3509

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Determination of Some Properties of Kefir Produced with Buffalo Milk and Other Milk Mixtures

Authors: Cansu Akdan , Özer Kınık , Filiz İçier

Published: 2020 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.775279

FAVORITE 0 TOTAL DOWNLOAD COUNT 4165

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4165

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İzmir Tulum Peyniri Üretiminde Peynir Altı Suyu Kültürünün Kullanımı

Authors: Gizem Başak Tulukoğlu , Özer Kınık , Ecem Akan

Published: 2020 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.644194

FAVORITE 0 TOTAL DOWNLOAD COUNT 2516

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Gıda Güvenliği ve İnsan Sağlığı Açısından Çiğ ve Isıl İşlem Görmüş İçme Sütü Tüketimi

Authors: Oktay Yerlikaya , Özer Kınık

Published: 2019 ,

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2645

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Keçi Sütünde Somatik Hücre Sayısı ve Malondialdehit Miktarı Arasındaki İlişkinin Belirlenmesi

Authors: Elif Özer , Harun Kesenkaş , Özer Kınık , Oktay Yerlikaya

Published: 2018 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.388054

FAVORITE 0 TOTAL DOWNLOAD COUNT 1815

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A Study on the Change in Postpartum Immunoglobulins of Goats and Kids

Authors: Turgay Taşkın , Nedim Koşum, Özer Kınık , Çağrı Kandemir , Ecem Akan

Published: 2018 , Journal of Animal Production

DOI: 10.29185/hayuretim.394535

FAVORITE 0 TOTAL DOWNLOAD COUNT 1805

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THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR

Authors: Cem Karagözlü , Gülfem Ünal , A. Sibel Akalın, Ecem Akan, Özer Kınık

Published: 2018 , Food and Health

DOI: 10.3153/FH18012

FAVORITE 0 TOTAL DOWNLOAD COUNT 5644

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Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types

Authors: Aslı Akpınar , Oktay Yerlikaya , Özer Kınık , Figen Korel , Cihan Kahraman, Harun R. Uysal

Published: 2017 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.297939

FAVORITE 0 TOTAL DOWNLOAD COUNT 2578

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SÜT BAZLI İÇECEKLER VE DİĞER İÇECEKLERDE PROBİYOTİK CANLILIĞI ÜZERİNE GIDA MATRİKSİNİN ETKİSİ

Authors: Ecem Akan , Özer Kınık

Published: 2017 ,

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 465

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465

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Keçi Sütünden Üretilen Sinbiyotik Beyaz Peynirde Enterococcus faecium, Bifidobacterium longum ve Lactobacillus paracasei ssp. paracasei Sayılarının Değişimi

Authors: Harun Kesenkaş , Özer Kınık , Kemal Seçkin, Pelin Günç Ergönül, Ecem Akan

Published: 2016 , Journal of Agriculture Faculty of Ege University

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 3847

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Importance of Decision Support Systems About Food Safety in Raw Milk Production

Authors: Ecem Akan, Özer Kınık

Published: 2016 , Pamukkale University Journal of Engineering Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1395

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1395

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Gıda Üretimi ve Depolanması Sırasında Probiyotiklerin Canlılıklarını Etkileyen Faktörler - Factors Effecting Probiotic Viability During Processing and Storage of Food

Authors: Ecem Akan, Özer Kınık

Published: 2015 , Celal Bayar University Journal of Science

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 9520

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9520

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KEÇİ SÜTÜ KALİTESİNDE YENİ GELİŞMELERE BİR BAKIŞ

Authors: Ecem Akan, Özer Kınık

Published: 2015 ,

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 907

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907

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SÜT ENDÜSTRİSİNDE SU KALİTESİ VE ÖNEMİ

Authors: Elif Özer, Harun Kesenkaş, Özer Kınık

Published: 2014 ,

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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GIDALARDA ISIL OLMAYAN YENİ TEKNİKLER VE MİKROORGANİZMALAR ÜZERİNE ETKİLERİ

Authors: Merve Açu, Oktay Yerlikaya , Özer Kınık

Published: 2014 ,

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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Articles published in

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

Celal Bayar University Journal of Science

Journal of Agriculture Faculty of Ege University

Food and Health

Journal of Animal Production

Pamukkale University Journal of Engineering Sciences

Editorial Board Memberships

Akademik Gıda

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

Publications

Determination of rheological properties of kefir produced with buffalo milk and other milk mixtures

Authors: Cansu Kırmaz , Özer Kınık , Filiz İçier

Published: 2023 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.1120746

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1404

2

CITED

1

FAVORITE

1404

TOTAL DOWNLOAD COUNT

The effect of using different starter cultures on textural and viscosity properties of yoghurt

Authors: Ecem Akan, Oktay Yerlikaya , Derya Saygılı, Özer Kınık

Published: 2021 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.838079

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3509

2

CITED

0

FAVORITE

3509

TOTAL DOWNLOAD COUNT

Determination of Some Properties of Kefir Produced with Buffalo Milk and Other Milk Mixtures

Authors: Cansu Akdan , Özer Kınık , Filiz İçier

Published: 2020 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.775279

CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 4165

6

CITED

0

FAVORITE

4165

TOTAL DOWNLOAD COUNT

İzmir Tulum Peyniri Üretiminde Peynir Altı Suyu Kültürünün Kullanımı

Authors: Gizem Başak Tulukoğlu , Özer Kınık , Ecem Akan

Published: 2020 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.644194

CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2516

5

CITED

0

FAVORITE

2516

TOTAL DOWNLOAD COUNT

Keçi Sütünde Somatik Hücre Sayısı ve Malondialdehit Miktarı Arasındaki İlişkinin Belirlenmesi

Authors: Elif Özer , Harun Kesenkaş , Özer Kınık , Oktay Yerlikaya

Published: 2018 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.388054

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1815

1

CITED

0

FAVORITE

1815

TOTAL DOWNLOAD COUNT

A Study on the Change in Postpartum Immunoglobulins of Goats and Kids

Authors: Turgay Taşkın , Nedim Koşum, Özer Kınık , Çağrı Kandemir , Ecem Akan

Published: 2018 , Journal of Animal Production

DOI: 10.29185/hayuretim.394535

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1805

2

CITED

0

FAVORITE

1805

TOTAL DOWNLOAD COUNT

Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types

Authors: Aslı Akpınar , Oktay Yerlikaya , Özer Kınık , Figen Korel , Cihan Kahraman, Harun R. Uysal

Published: 2017 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.297939

CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2578

7

CITED

0

FAVORITE

2578

TOTAL DOWNLOAD COUNT

Gıda Üretimi ve Depolanması Sırasında Probiyotiklerin Canlılıklarını Etkileyen Faktörler - Factors Effecting Probiotic Viability During Processing and Storage of Food

Authors: Ecem Akan, Özer Kınık

Published: 2015 , Celal Bayar University Journal of Science

DOI: -

CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 9520

6

CITED

0

FAVORITE

9520

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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Version: 260703.bb8379cc4 · 03.07.2026