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Harun Kesenkaş Prof. Dr. EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY
Publication 7 Review 12 CrossRef Cited 10 TR Dizin Cited 1
7 Publication
12 Review
10 CrossRef Cited
1 TR Dizin Cited
0000-0003-0837-1183
6506720736

Research Fields

Food Microbiology Dairy Technology

Institution

EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY

Publications

Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors: Elif Yılmaz Pekçalışkan , Can İnal , Oktay Yerlikaya , Harun Kesenkaş , Prof. Dr. Harun Raşit Uysal
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
FAVORITE 0 TOTAL DOWNLOAD COUNT 2175

0

2175

Milk and Dairy Products Production in Benin
Authors: Eudes Landry Anihouvi, Hanaa Salih, Victor B. Anihouvi, Harun Kesenkaş
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667265
FAVORITE 0 TOTAL DOWNLOAD COUNT 3187

0

3187

Keçi Sütünde Somatik Hücre Sayısı ve Malondialdehit Miktarı Arasındaki İlişkinin Belirlenmesi
Authors: Elif Özer , Harun Kesenkaş , Özer Kınık , Oktay Yerlikaya
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.388054
FAVORITE 0 TOTAL DOWNLOAD COUNT 1694

0

1694

Keçi Sütü İşleyen İşletmelerin Üretim ve Pazarlama Yapılarının Analizi: İzmir, Balıkesir ve Çanakkale İlleri Örneği
Authors: Harun Kesenkaş , Sait Engindeniz , A. Ferhan Sarvan , Duygu Aktürk , Nedim Koşum , Turgay Taşkın , Mukadderat Gökmen , Ayşe Uzmay
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.396987
FAVORITE 0 TOTAL DOWNLOAD COUNT 1906

0

1906

THE IMPORTANCE OF SOMATIC CELLS AND THEIR ENDOGENOUS ENZYMES IN DAIRY TECHNOLOGY
Authors: Elif Özer , Ayşe Sibel Akalın , Harun Kesenkaş , Gülfem Ünal
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1686

0

1686

Keçi Sütünden Üretilen Sinbiyotik Beyaz Peynirde Enterococcus faecium, Bifidobacterium longum ve Lactobacillus paracasei ssp. paracasei Sayılarının Değişimi
Authors: Harun Kesenkaş , Özer Kınık , Kemal Seçkin, Pelin Günç Ergönül, Ecem Akan
Published: 2016 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3754

0

3754

Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures
Authors: Harun Kesenkaş
Published: 2011 , Journal of Agricultural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2280

0

2280

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food
Editorial Board Memberships
Akademik Gıda
Akademik Gıda

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Publications

Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors: Elif Yılmaz Pekçalışkan , Can İnal , Oktay Yerlikaya , Harun Kesenkaş , Prof. Dr. Harun Raşit Uysal
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2175

2

0

2175

Milk and Dairy Products Production in Benin
Authors: Eudes Landry Anihouvi, Hanaa Salih, Victor B. Anihouvi, Harun Kesenkaş
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667265
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 3187

7

0

3187

Keçi Sütünde Somatik Hücre Sayısı ve Malondialdehit Miktarı Arasındaki İlişkinin Belirlenmesi
Authors: Elif Özer , Harun Kesenkaş , Özer Kınık , Oktay Yerlikaya
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.388054
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1694

1

0

1694

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