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Harun Kesenkaş
Prof. Dr.
Ege Üniversitesi Ziraat Fakültesi Süt Teknolojisi Bölümü
Publication
7
Review
9
CrossRef Cited
6
TR Dizin Cited
1
7
Publication
9
Review
6
CrossRef Cited
1
TR Dizin Cited
0000-0003-0837-1183
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Summary
Publications
Peer Review
Cited
Research Fields
Food Microbiology
Dairy Technology
Institution
Ege Üniversitesi Ziraat Fakültesi Süt Teknolojisi Bölümü
Publications
Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors:
Elif Yılmaz Pekçalışkan
,
Can İnal
,
Oktay Yerlikaya
,
Harun Kesenkaş
,
Prof. Dr. Harun Raşit Uysal
Published: 2023 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
FAVORITE
0
TOTAL DOWNLOAD COUNT
959
0
FAVORITE
959
TOTAL DOWNLOAD COUNT
Milk and Dairy Products Production in Benin
Authors: Eudes Landry Anihouvi, Hanaa Salih, Victor B. Anihouvi,
Harun Kesenkaş
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667265
FAVORITE
0
TOTAL DOWNLOAD COUNT
1896
0
FAVORITE
1896
TOTAL DOWNLOAD COUNT
Keçi Sütünde Somatik Hücre Sayısı ve Malondialdehit Miktarı Arasındaki İlişkinin Belirlenmesi
Authors:
Elif Özer
,
Harun Kesenkaş
,
Özer Kınık
,
Oktay Yerlikaya
Published: 2018 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.388054
FAVORITE
0
TOTAL DOWNLOAD COUNT
1300
0
FAVORITE
1300
TOTAL DOWNLOAD COUNT
Keçi Sütü İşleyen İşletmelerin Üretim ve Pazarlama Yapılarının Analizi: İzmir, Balıkesir ve Çanakkale İlleri Örneği
Authors:
Harun Kesenkaş
,
Sait Engindeniz
,
A. Ferhan Sarvan
,
Duygu Aktürk
,
Nedim Koşum
,
Turgay Taşkın
,
Mukadderat Gökmen
,
Ayşe Uzmay
Published: 2018 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.396987
FAVORITE
0
TOTAL DOWNLOAD COUNT
1467
0
FAVORITE
1467
TOTAL DOWNLOAD COUNT
THE IMPORTANCE OF SOMATIC CELLS AND THEIR ENDOGENOUS ENZYMES IN DAIRY TECHNOLOGY
Authors:
Elif Özer
,
Ayşe Sibel Akalın
,
Harun Kesenkaş
,
Gülfem Ünal
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1356
0
FAVORITE
1356
TOTAL DOWNLOAD COUNT
Keçi Sütünden Üretilen Sinbiyotik Beyaz Peynirde Enterococcus faecium, Bifidobacterium longum ve Lactobacillus paracasei ssp. paracasei Sayılarının Değişimi
Authors:
Harun Kesenkaş
,
Özer Kınık
, Kemal Seçkin, Pelin Günç Ergönül, Ecem Akan
Published: 2016 ,
Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3484
0
FAVORITE
3484
TOTAL DOWNLOAD COUNT
Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures
Authors:
Harun Kesenkaş
Published: 2011 ,
Journal of Agricultural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1773
0
FAVORITE
1773
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
The Journal of Food
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
Publications
Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors:
Elif Yılmaz Pekçalışkan
,
Can İnal
,
Oktay Yerlikaya
,
Harun Kesenkaş
,
Prof. Dr. Harun Raşit Uysal
Published: 2023 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
959
1
CITED
0
FAVORITE
959
TOTAL DOWNLOAD COUNT
Milk and Dairy Products Production in Benin
Authors: Eudes Landry Anihouvi, Hanaa Salih, Victor B. Anihouvi,
Harun Kesenkaş
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667265
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1896
5
CITED
0
FAVORITE
1896
TOTAL DOWNLOAD COUNT
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