avatar
Harun Kesenkaş Prof. Dr. EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY
Publication 7 Review 11 CrossRef Cited 9 TR Dizin Cited 1
7 Publication
11 Review
9 CrossRef Cited
1 TR Dizin Cited
0000-0003-0837-1183
6506720736

Research Fields

Food Microbiology Dairy Technology

Institution

EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY

Publications

Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors: Elif Yılmaz Pekçalışkan , Can İnal , Oktay Yerlikaya , Harun Kesenkaş , Prof. Dr. Harun Raşit Uysal
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
FAVORITE 0 TOTAL DOWNLOAD COUNT 1914

0

1914

Milk and Dairy Products Production in Benin
Authors: Eudes Landry Anihouvi, Hanaa Salih, Victor B. Anihouvi, Harun Kesenkaş
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667265
FAVORITE 0 TOTAL DOWNLOAD COUNT 2850

0

2850

Keçi Sütünde Somatik Hücre Sayısı ve Malondialdehit Miktarı Arasındaki İlişkinin Belirlenmesi
Authors: Elif Özer , Harun Kesenkaş , Özer Kınık , Oktay Yerlikaya
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.388054
FAVORITE 0 TOTAL DOWNLOAD COUNT 1610

0

1610

Keçi Sütü İşleyen İşletmelerin Üretim ve Pazarlama Yapılarının Analizi: İzmir, Balıkesir ve Çanakkale İlleri Örneği
Authors: Harun Kesenkaş , Sait Engindeniz , A. Ferhan Sarvan , Duygu Aktürk , Nedim Koşum , Turgay Taşkın , Mukadderat Gökmen , Ayşe Uzmay
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.396987
FAVORITE 0 TOTAL DOWNLOAD COUNT 1801

0

1801

THE IMPORTANCE OF SOMATIC CELLS AND THEIR ENDOGENOUS ENZYMES IN DAIRY TECHNOLOGY
Authors: Elif Özer , Ayşe Sibel Akalın , Harun Kesenkaş , Gülfem Ünal
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1613

0

1613

Keçi Sütünden Üretilen Sinbiyotik Beyaz Peynirde Enterococcus faecium, Bifidobacterium longum ve Lactobacillus paracasei ssp. paracasei Sayılarının Değişimi
Authors: Harun Kesenkaş , Özer Kınık , Kemal Seçkin, Pelin Günç Ergönül, Ecem Akan
Published: 2016 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3690

0

3690

Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures
Authors: Harun Kesenkaş
Published: 2011 , Journal of Agricultural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2195

0

2195

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food
Editorial Board Memberships
Akademik Gıda
Akademik Gıda

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Publications

Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors: Elif Yılmaz Pekçalışkan , Can İnal , Oktay Yerlikaya , Harun Kesenkaş , Prof. Dr. Harun Raşit Uysal
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1914

2

0

1914

Milk and Dairy Products Production in Benin
Authors: Eudes Landry Anihouvi, Hanaa Salih, Victor B. Anihouvi, Harun Kesenkaş
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667265
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2850

7

0

2850

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