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Gülfem Ünal
Assoc. Prof. Dr.
EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY
Publication
5
Review
2
TR Dizin Cited
6
5
Publication
2
Review
6
TR Dizin Cited
0000-0002-1999-1292
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Dairy Technology
Institution
EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY
Publications
Determination of Nutritional Habits in İzmir Buca Closed/Open Penal Institution
Authors: Halis Ongun Oskay,
Gülfem Ünal
Published: 2020 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.834794
FAVORITE
0
TOTAL DOWNLOAD COUNT
1103
0
FAVORITE
1103
TOTAL DOWNLOAD COUNT
Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt
Authors:
Gülfem Ünal
, Cem Karagözlü, Özer Kınık, Ecem Akan, Ayşe Sibel Akalın
Published: 2018 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.446430
FAVORITE
0
TOTAL DOWNLOAD COUNT
1563
0
FAVORITE
1563
TOTAL DOWNLOAD COUNT
THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR
Authors:
Cem Karagözlü
,
Gülfem Ünal
, A. Sibel Akalın, Ecem Akan,
Özer Kınık
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18012
FAVORITE
0
TOTAL DOWNLOAD COUNT
3957
0
FAVORITE
3957
TOTAL DOWNLOAD COUNT
THE IMPORTANCE OF SOMATIC CELLS AND THEIR ENDOGENOUS ENZYMES IN DAIRY TECHNOLOGY
Authors:
Elif Özer
,
Ayşe Sibel Akalın
,
Harun Kesenkaş
,
Gülfem Ünal
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1368
0
FAVORITE
1368
TOTAL DOWNLOAD COUNT
Influence of Fortification with Inulin and Hi-maize on Acidity and Viability of Starter Culture in Probiotic Yoghurt
Authors:
Gülfem Ünal
, Elif Özer
Published: 2017 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.387816
FAVORITE
0
TOTAL DOWNLOAD COUNT
394
0
FAVORITE
394
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
The Journal of Food
Reviews
Journal of Agriculture Faculty of Ege University
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