avatar
Cem Karagözlü Prof. Dr. EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY
Publication 7 Review 11 CrossRef Cited 5 TR Dizin Cited 52
7 Publication
11 Review
5 CrossRef Cited
52 TR Dizin Cited
0000-0002-2874-4998
17346191100

Research Fields

Food Sciences Dairy Technology

Institution

EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY

Popular Publications

Probiotics dairy drink for patients with Galactosemia
Authors: Erdem Tonguç , Cem Karagözlü
Published: 2022 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.993231
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1879

0

1

1879

Publications

Quality characteristics of yogurt sweetened with stevia and enriched with date pulp
Authors: Özgül Gerçeker , Rana Koç, Selin Budak, Elif Özer , Cem Karagözlü
Published: 2026 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1810127
FAVORITE 0 TOTAL DOWNLOAD COUNT 108

0

108

Using food dye in fruit dairy products and consumer behaviour: The case of Izmir Province
Authors: Zuhal Şenyüz , Özge Elmas Günaydın , Derya Saygılı , Cem Karagözlü
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1356808
FAVORITE 0 TOTAL DOWNLOAD COUNT 1221

0

1221

Probiotics dairy drink for patients with Galactosemia
Authors: Erdem Tonguç , Cem Karagözlü
Published: 2022 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.993231
FAVORITE 1 TOTAL DOWNLOAD COUNT 1879

1

1879

İzmir Piyasasında Satışa Sunulan Tereyağı Ve Peynir Örneklerinin β-Sitosterol İçeriklerinin Tespiti İle Tağşiş Belirlenmesi
Authors: Cem Karagözlü , Aybike Öner Yılmaz
Published: 2020 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.630817
FAVORITE 0 TOTAL DOWNLOAD COUNT 3283

0

3283

Farklı Oranlarda Keçi Sütü İle Üretilmiş Probiyotik Dondurmaların Kalite Özellikleri Üzerine Bir Araştırma
Authors: Cem Karagözlü , Esra Ayhan
Published: 2019 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.448326
FAVORITE 0 TOTAL DOWNLOAD COUNT 3275

0

3275

THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR
Authors: Cem Karagözlü , Gülfem Ünal , A. Sibel Akalın, Ecem Akan, Özer Kınık
Published: 2018 , Food and Health
DOI: 10.3153/FH18012
FAVORITE 0 TOTAL DOWNLOAD COUNT 5564

0

5564

Camel Milk and Its Importance in Diabetes Treatment
Authors: Derya Saygılı, Cem Karagözlü
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333677
FAVORITE 0 TOTAL DOWNLOAD COUNT 9446

0

9446

Articles published in
Akademik Gıda
Akademik Gıda
Food and Health
Food and Health
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Editorship
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Technical Editor , Editor , Section Editor , Copyeditor , Proofreader , Co-Editor
Editorial Board Memberships
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

İzmir Piyasasında Satışa Sunulan Tereyağı Ve Peynir Örneklerinin β-Sitosterol İçeriklerinin Tespiti İle Tağşiş Belirlenmesi
Authors: Cem Karagözlü , Aybike Öner Yılmaz
Published: 2020 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.630817
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3283

3

0

3283

Farklı Oranlarda Keçi Sütü İle Üretilmiş Probiyotik Dondurmaların Kalite Özellikleri Üzerine Bir Araştırma
Authors: Cem Karagözlü , Esra Ayhan
Published: 2019 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.448326
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3275

2

0

3275

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.