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Özgül Gül No Academic Title EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, SÜT TEKNOLOJİSİ BÖLÜMÜ
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Research Fields

Dairy Technology

Institution

EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, SÜT TEKNOLOJİSİ BÖLÜMÜ

Publications

Quality characteristics of yogurt sweetened with stevia and enriched with date pulp
Authors: Özgül Gerçeker , Rana Koç, Selin Budak, Elif Özer , Cem Karagözlü
Published: 2026 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1810127
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Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
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