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Researchers
Oktay Yerlikaya
Oktay Yerlikaya
Assoc. Prof. Dr.
EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publication
11
Review
13
CrossRef Cited
12
TR Dizin Cited
1
11
Publication
13
Review
12
CrossRef Cited
1
TR Dizin Cited
0000-0002-1532-4687
36603644400
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publications
Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors:
Elif Yılmaz Pekçalışkan
,
Can İnal
,
Oktay Yerlikaya
,
Harun Kesenkaş
,
Prof. Dr. Harun Raşit Uysal
Published: 2023 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
FAVORITE
0
TOTAL DOWNLOAD COUNT
798
0
FAVORITE
798
TOTAL DOWNLOAD COUNT
Pınarbaşı Uzunyayla Bölgesi Çerkes Peynirlerinin Bazı Fizikokimyasal ve Duyusal Özellikleri Üzerine Bir Araştırma
Authors:
Oktay Yerlikaya
,
Cesur Mehenktaş
,
Ecem Akan
,
Prof. Dr. Harun Raşit Uysal
Published: 2023 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1184340
FAVORITE
0
TOTAL DOWNLOAD COUNT
304
0
FAVORITE
304
TOTAL DOWNLOAD COUNT
Taze ve Örgü Peynirlerinde Doğal Yolla Meydana Gelen Benzoik Asit Miktarının Belirlenmesi
Authors:
Ecem Akan
,
Oktay Yerlikaya
, Leyla Güçer,
Şaban Meriç
, Pınar Çakır Topdemir,
Özer Kınık
Published: 2021 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1001238
FAVORITE
0
TOTAL DOWNLOAD COUNT
1063
0
FAVORITE
1063
TOTAL DOWNLOAD COUNT
The effect of using different starter cultures on textural and viscosity properties of yoghurt
Authors: Ecem Akan,
Oktay Yerlikaya
, Derya Saygılı,
Özer Kınık
Published: 2021 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.838079
FAVORITE
0
TOTAL DOWNLOAD COUNT
1942
0
FAVORITE
1942
TOTAL DOWNLOAD COUNT
Gıda Güvenliği ve İnsan Sağlığı Açısından Çiğ ve Isıl İşlem Görmüş İçme Sütü Tüketimi
Authors:
Oktay Yerlikaya
,
Özer Kınık
Published: 2019 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
935
0
FAVORITE
935
TOTAL DOWNLOAD COUNT
Ege Bölgesi’nde Üretilen ve Tüketime Sunulan Beyaz Peynirlerin Bazı Mikrobiyolojik Özelliklerinin İncelenmesi Üzerine Bir Araştırma
Authors:
Oktay Yerlikaya
Published: 2018 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.412173
FAVORITE
0
TOTAL DOWNLOAD COUNT
5282
0
FAVORITE
5282
TOTAL DOWNLOAD COUNT
Keçi Sütünde Somatik Hücre Sayısı ve Malondialdehit Miktarı Arasındaki İlişkinin Belirlenmesi
Authors:
Elif Özer
,
Harun Kesenkaş
,
Özer Kınık
,
Oktay Yerlikaya
Published: 2018 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.388054
FAVORITE
0
TOTAL DOWNLOAD COUNT
1246
0
FAVORITE
1246
TOTAL DOWNLOAD COUNT
Physicochemical and Sensorial Properties of Sepet Cheeses Packaged under Different Modified Atmospheric Conditions
Authors: Aslı Akpınar,
Oktay Yerlikaya
, Özer Kınık, Harun Raşit Uysal, Figen Korel
Published: 2017 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.387141
FAVORITE
0
TOTAL DOWNLOAD COUNT
409
0
FAVORITE
409
TOTAL DOWNLOAD COUNT
Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors:
Aslı Akpınar
,
Oktay Yerlikaya
,
Özer Kınık
,
Figen Korel
, Cihan Kahraman,
Harun R. Uysal
Published: 2017 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
FAVORITE
0
TOTAL DOWNLOAD COUNT
1702
0
FAVORITE
1702
TOTAL DOWNLOAD COUNT
GIDALARDA ISIL OLMAYAN YENİ TEKNİKLER VE MİKROORGANİZMALAR ÜZERİNE ETKİLERİ
Authors: Merve Açu,
Oktay Yerlikaya
,
Özer Kınık
Published: 2014 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
0
0
FAVORITE
0
TOTAL DOWNLOAD COUNT
LAKTİK ASİT BAKTERİLERİNİN TANILANMASINDA KULLANILAN BAŞLICA FENOTİPİK VE MOLEKÜLER YÖNTEMLER
Authors:
Oktay Yerlikaya
Published: 2014 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
0
0
FAVORITE
0
TOTAL DOWNLOAD COUNT
Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Agriculture Faculty of Ege University
Editorship
Journal of Agriculture Faculty of Ege University
Section Editor , Language Editor
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Harran Journal of Agricultural and Food Science
Journal of Agriculture Faculty of Ege University
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors:
Elif Yılmaz Pekçalışkan
,
Can İnal
,
Oktay Yerlikaya
,
Harun Kesenkaş
,
Prof. Dr. Harun Raşit Uysal
Published: 2023 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
798
1
CITED
0
FAVORITE
798
TOTAL DOWNLOAD COUNT
The effect of using different starter cultures on textural and viscosity properties of yoghurt
Authors: Ecem Akan,
Oktay Yerlikaya
, Derya Saygılı,
Özer Kınık
Published: 2021 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.838079
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1942
1
CITED
0
FAVORITE
1942
TOTAL DOWNLOAD COUNT
Ege Bölgesi’nde Üretilen ve Tüketime Sunulan Beyaz Peynirlerin Bazı Mikrobiyolojik Özelliklerinin İncelenmesi Üzerine Bir Araştırma
Authors:
Oktay Yerlikaya
Published: 2018 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.412173
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
5282
5
CITED
0
FAVORITE
5282
TOTAL DOWNLOAD COUNT
Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors:
Aslı Akpınar
,
Oktay Yerlikaya
,
Özer Kınık
,
Figen Korel
, Cihan Kahraman,
Harun R. Uysal
Published: 2017 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1702
5
CITED
0
FAVORITE
1702
TOTAL DOWNLOAD COUNT
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