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Oktay Yerlikaya Assoc. Prof. Dr. EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publication 12 Review 16 CrossRef Cited 20 TR Dizin Cited 2
12 Publication
16 Review
20 CrossRef Cited
2 TR Dizin Cited
0000-0002-1532-4687
36603644400

Research Fields

Food Engineering Food Sciences

Institution

EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Popular Publications

LAKTİK ASİT BAKTERİLERİNİN TANILANMASINDA KULLANILAN BAŞLICA FENOTİPİK VE MOLEKÜLER YÖNTEMLER
Authors: Oktay Yerlikaya
Published: 2014 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 0

0

1

0

Publications

Milk and Dairy Products Consumption Behavior of Azerbaijan State Agricultural University Students
Authors: Sinan Velizade, Çiğdem Takma , Hakan Adanacıoğlu , Oktay Yerlikaya
Published: 2025 , ANADOLU Journal of Aegean Agricultural Research Institute
DOI: 10.18615/anadolu.1683830
FAVORITE 0 TOTAL DOWNLOAD COUNT 374

0

374

Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors: Elif Yılmaz Pekçalışkan , Can İnal , Oktay Yerlikaya , Harun Kesenkaş , Prof. Dr. Harun Raşit Uysal
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
FAVORITE 0 TOTAL DOWNLOAD COUNT 2106

0

2106

Pınarbaşı Uzunyayla Bölgesi Çerkes Peynirlerinin Bazı Fizikokimyasal ve Duyusal Özellikleri Üzerine Bir Araştırma
Authors: Oktay Yerlikaya , Cesur Mehenktaş , Ecem Akan , Prof. Dr. Harun Raşit Uysal
Published: 2023 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1184340
FAVORITE 0 TOTAL DOWNLOAD COUNT 797

0

797

Taze ve Örgü Peynirlerinde Doğal Yolla Meydana Gelen Benzoik Asit Miktarının Belirlenmesi
Authors: Ecem Akan , Oktay Yerlikaya , Leyla Güçer, Şaban Meriç , Pınar Çakır Topdemir, Özer Kınık
Published: 2021 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1001238
FAVORITE 0 TOTAL DOWNLOAD COUNT 2022

0

2022

The effect of using different starter cultures on textural and viscosity properties of yoghurt
Authors: Ecem Akan, Oktay Yerlikaya , Derya Saygılı, Özer Kınık
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.838079
FAVORITE 0 TOTAL DOWNLOAD COUNT 3196

0

3196

Gıda Güvenliği ve İnsan Sağlığı Açısından Çiğ ve Isıl İşlem Görmüş İçme Sütü Tüketimi
Authors: Oktay Yerlikaya , Özer Kınık
Published: 2019 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2239

0

2239

Ege Bölgesi’nde Üretilen ve Tüketime Sunulan Beyaz Peynirlerin Bazı Mikrobiyolojik Özelliklerinin İncelenmesi Üzerine Bir Araştırma
Authors: Oktay Yerlikaya
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.412173
FAVORITE 0 TOTAL DOWNLOAD COUNT 6227

0

6227

Keçi Sütünde Somatik Hücre Sayısı ve Malondialdehit Miktarı Arasındaki İlişkinin Belirlenmesi
Authors: Elif Özer , Harun Kesenkaş , Özer Kınık , Oktay Yerlikaya
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.388054
FAVORITE 0 TOTAL DOWNLOAD COUNT 1663

0

1663

Physicochemical and Sensorial Properties of Sepet Cheeses Packaged under Different Modified Atmospheric Conditions
Authors: Aslı Akpınar, Oktay Yerlikaya , Özer Kınık, Harun Raşit Uysal, Figen Korel
Published: 2017 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.387141
FAVORITE 0 TOTAL DOWNLOAD COUNT 706

0

706

Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors: Aslı Akpınar , Oktay Yerlikaya , Özer Kınık , Figen Korel , Cihan Kahraman, Harun R. Uysal
Published: 2017 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
FAVORITE 0 TOTAL DOWNLOAD COUNT 2294

0

2294

GIDALARDA ISIL OLMAYAN YENİ TEKNİKLER VE MİKROORGANİZMALAR ÜZERİNE ETKİLERİ
Authors: Merve Açu, Oktay Yerlikaya , Özer Kınık
Published: 2014 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

0

0

LAKTİK ASİT BAKTERİLERİNİN TANILANMASINDA KULLANILAN BAŞLICA FENOTİPİK VE MOLEKÜLER YÖNTEMLER
Authors: Oktay Yerlikaya
Published: 2014 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 0

1

0

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
ANADOLU Journal of Aegean Agricultural Research Institute
ANADOLU Journal of Aegean Agricultural Research Institute
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Editorship
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Section Editor , Language Editor
Editorial Board Memberships
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Milk and Dairy Products Consumption Behavior of Azerbaijan State Agricultural University Students
Authors: Sinan Velizade, Çiğdem Takma , Hakan Adanacıoğlu , Oktay Yerlikaya
Published: 2025 , ANADOLU Journal of Aegean Agricultural Research Institute
DOI: 10.18615/anadolu.1683830
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 374

1

0

374

Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors: Elif Yılmaz Pekçalışkan , Can İnal , Oktay Yerlikaya , Harun Kesenkaş , Prof. Dr. Harun Raşit Uysal
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2106

2

0

2106

The effect of using different starter cultures on textural and viscosity properties of yoghurt
Authors: Ecem Akan, Oktay Yerlikaya , Derya Saygılı, Özer Kınık
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.838079
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3196

2

0

3196

Ege Bölgesi’nde Üretilen ve Tüketime Sunulan Beyaz Peynirlerin Bazı Mikrobiyolojik Özelliklerinin İncelenmesi Üzerine Bir Araştırma
Authors: Oktay Yerlikaya
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.412173
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 6227

8

0

6227

Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors: Aslı Akpınar , Oktay Yerlikaya , Özer Kınık , Figen Korel , Cihan Kahraman, Harun R. Uysal
Published: 2017 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2294

7

0

2294

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