Prof. Dr. Harun Raşit Uysal profile image
Prof. Dr. Harun Raşit Uysal Prof. Dr. EGE ÜNİVERSİTESİ
Publication 7 Review 1 CrossRef Cited 12 TR Dizin Cited 2
7 Publication
1 Review
12 CrossRef Cited
2 TR Dizin Cited
0000-0002-4032-6545

Research Fields

Dairy Technology

Institution

EGE ÜNİVERSİTESİ

Publications

Production of functional probiotic goat yoghurt supplemented with black grape (Vitis labrusca L.) juice concentrate
Authors: İzel Tümay Güneş Bilgin , Prof. Dr. Harun Raşit Uysal , Arca Tekyiğit
Published: 2026 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1644595
FAVORITE 0 TOTAL DOWNLOAD COUNT 268

0

268

An investigation on some properties of set yogurts produced by some vegetables
Authors: Prof. Dr. Harun Raşit Uysal , Arca Tekyiğit
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1184157
FAVORITE 0 TOTAL DOWNLOAD COUNT 1441

0

1441

Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors: Elif Yılmaz Pekçalışkan , Can İnal , Oktay Yerlikaya , Harun Kesenkaş , Prof. Dr. Harun Raşit Uysal
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
FAVORITE 0 TOTAL DOWNLOAD COUNT 2456

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2456

Pınarbaşı Uzunyayla Bölgesi Çerkes Peynirlerinin Bazı Fizikokimyasal ve Duyusal Özellikleri Üzerine Bir Araştırma
Authors: Oktay Yerlikaya , Cesur Mehenktaş , Ecem Akan , Prof. Dr. Harun Raşit Uysal
Published: 2023 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1184340
FAVORITE 0 TOTAL DOWNLOAD COUNT 912

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912

A research on determination of some chemical and microbiological properties of yoghurts made from cow milk with certain ratios of donkey milk
Authors: Can İnal , Prof. Dr. Harun Raşit Uysal
Published: 2022 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1121102
FAVORITE 0 TOTAL DOWNLOAD COUNT 1400

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1400

İçme Sütü Tüketiminde Marka Seçiciliğinde Etkili Faktörlerin Analizi: İzmir İli Örneği
Authors: Elif Kahraman , Prof. Dr. Harun Raşit Uysal
Published: 2020 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1683

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1683

Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors: Aslı Akpınar , Oktay Yerlikaya , Özer Kınık , Figen Korel , Cihan Kahraman, Harun R. Uysal
Published: 2017 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
FAVORITE 0 TOTAL DOWNLOAD COUNT 2588

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2588

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Reviews

Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Publications

An investigation on some properties of set yogurts produced by some vegetables
Authors: Prof. Dr. Harun Raşit Uysal , Arca Tekyiğit
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1184157
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1441

3

0

1441

Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors: Elif Yılmaz Pekçalışkan , Can İnal , Oktay Yerlikaya , Harun Kesenkaş , Prof. Dr. Harun Raşit Uysal
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2456

2

0

2456

Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors: Aslı Akpınar , Oktay Yerlikaya , Özer Kınık , Figen Korel , Cihan Kahraman, Harun R. Uysal
Published: 2017 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2588

7

0

2588

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