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Researchers
Prof. Dr. Harun Raşit Uysal
Prof. Dr. Harun Raşit Uysal
Prof. Dr.
EGE ÜNİVERSİTESİ
Publication
6
Review
1
CrossRef Cited
7
6
Publication
1
Review
7
CrossRef Cited
0000-0002-4032-6545
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Summary
Publications
Peer Review
Cited
Research Fields
Dairy Technology
Institution
EGE ÜNİVERSİTESİ
Publications
An investigation on some properties of set yogurts produced by some vegetables
Authors:
Prof. Dr. Harun Raşit Uysal
,
Arca Tekyiğit
Published: 2023 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1184157
FAVORITE
0
TOTAL DOWNLOAD COUNT
561
0
FAVORITE
561
TOTAL DOWNLOAD COUNT
Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors:
Elif Yılmaz Pekçalışkan
,
Can İnal
,
Oktay Yerlikaya
,
Harun Kesenkaş
,
Prof. Dr. Harun Raşit Uysal
Published: 2023 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
FAVORITE
0
TOTAL DOWNLOAD COUNT
798
0
FAVORITE
798
TOTAL DOWNLOAD COUNT
Pınarbaşı Uzunyayla Bölgesi Çerkes Peynirlerinin Bazı Fizikokimyasal ve Duyusal Özellikleri Üzerine Bir Araştırma
Authors:
Oktay Yerlikaya
,
Cesur Mehenktaş
,
Ecem Akan
,
Prof. Dr. Harun Raşit Uysal
Published: 2023 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1184340
FAVORITE
0
TOTAL DOWNLOAD COUNT
304
0
FAVORITE
304
TOTAL DOWNLOAD COUNT
A research on determination of some chemical and microbiological properties of yoghurts made from cow milk with certain ratios of donkey milk
Authors:
Can İnal
,
Prof. Dr. Harun Raşit Uysal
Published: 2022 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1121102
FAVORITE
0
TOTAL DOWNLOAD COUNT
603
0
FAVORITE
603
TOTAL DOWNLOAD COUNT
İçme Sütü Tüketiminde Marka Seçiciliğinde Etkili Faktörlerin Analizi: İzmir İli Örneği
Authors:
Elif Kahraman
,
Prof. Dr. Harun Raşit Uysal
Published: 2020 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1068
0
FAVORITE
1068
TOTAL DOWNLOAD COUNT
Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors:
Aslı Akpınar
,
Oktay Yerlikaya
,
Özer Kınık
,
Figen Korel
, Cihan Kahraman,
Harun R. Uysal
Published: 2017 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
FAVORITE
0
TOTAL DOWNLOAD COUNT
1702
0
FAVORITE
1702
TOTAL DOWNLOAD COUNT
Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Çukurova Journal of Agricultural and Food Sciences
Journal of Agriculture Faculty of Ege University
Reviews
Journal of Agriculture Faculty of Ege University
Publications
An investigation on some properties of set yogurts produced by some vegetables
Authors:
Prof. Dr. Harun Raşit Uysal
,
Arca Tekyiğit
Published: 2023 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1184157
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
561
1
CITED
0
FAVORITE
561
TOTAL DOWNLOAD COUNT
Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors:
Elif Yılmaz Pekçalışkan
,
Can İnal
,
Oktay Yerlikaya
,
Harun Kesenkaş
,
Prof. Dr. Harun Raşit Uysal
Published: 2023 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
798
1
CITED
0
FAVORITE
798
TOTAL DOWNLOAD COUNT
Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors:
Aslı Akpınar
,
Oktay Yerlikaya
,
Özer Kınık
,
Figen Korel
, Cihan Kahraman,
Harun R. Uysal
Published: 2017 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1702
5
CITED
0
FAVORITE
1702
TOTAL DOWNLOAD COUNT
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