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Can İnal
Post Graduate
EGE UNIVERSITY
Publication
2
Review
0
CrossRef Cited
1
2
Publication
0
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Dairy Technology
Institution
EGE UNIVERSITY
Publications
Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors:
Elif Yılmaz Pekçalışkan
,
Can İnal
,
Oktay Yerlikaya
,
Harun Kesenkaş
,
Prof. Dr. Harun Raşit Uysal
Published: 2023 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
FAVORITE
0
TOTAL DOWNLOAD COUNT
1091
0
FAVORITE
1091
TOTAL DOWNLOAD COUNT
A research on determination of some chemical and microbiological properties of yoghurts made from cow milk with certain ratios of donkey milk
Authors:
Can İnal
,
Prof. Dr. Harun Raşit Uysal
Published: 2022 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1121102
FAVORITE
0
TOTAL DOWNLOAD COUNT
748
0
FAVORITE
748
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agriculture Faculty of Ege University
User doesn't have any peer review duties on DergiPark.
Publications
Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors:
Elif Yılmaz Pekçalışkan
,
Can İnal
,
Oktay Yerlikaya
,
Harun Kesenkaş
,
Prof. Dr. Harun Raşit Uysal
Published: 2023 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1091
1
CITED
0
FAVORITE
1091
TOTAL DOWNLOAD COUNT
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