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Elif Yılmaz Pekçalışkan
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Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors:
Elif Yılmaz Pekçalışkan
,
Can İnal
,
Oktay Yerlikaya
,
Harun Kesenkaş
,
Prof. Dr. Harun Raşit Uysal
Published: 2023 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
FAVORITE
0
TOTAL DOWNLOAD COUNT
959
0
FAVORITE
959
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agriculture Faculty of Ege University
User doesn't have any peer review duties on DergiPark.
Publications
Some properties of synbiotic yoghurts produced by using Inulin and Bifidobacterium spp.
Authors:
Elif Yılmaz Pekçalışkan
,
Can İnal
,
Oktay Yerlikaya
,
Harun Kesenkaş
,
Prof. Dr. Harun Raşit Uysal
Published: 2023 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1254860
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
959
1
CITED
0
FAVORITE
959
TOTAL DOWNLOAD COUNT
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