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Figen Korel
Prof. Dr.
İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
Publication
3
Review
1
CrossRef Cited
5
3
Publication
1
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Meat Technology
Food Packaging, Preservation and Processing
Food Microbiology
Dairy Technology
Institution
İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
Publications
IDENTIFICATION OF Staphylococcus aureus CHEESE ISOLATES WITH RESPECT TO VIRULENCE PROPERTIES, GENETIC RELATEDNESS AND ANTIBIOTIC RESISTANCE PROFILES
Authors:
Pınar Kadiroğlu
,
Figen Korel
,
Çağatay Ceylan
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19016
FAVORITE
0
TOTAL DOWNLOAD COUNT
2686
0
FAVORITE
2686
TOTAL DOWNLOAD COUNT
Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors:
Aslı Akpınar
,
Oktay Yerlikaya
,
Özer Kınık
,
Figen Korel
, Cihan Kahraman,
Harun R. Uysal
Published: 2017 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
FAVORITE
0
TOTAL DOWNLOAD COUNT
1740
0
FAVORITE
1740
TOTAL DOWNLOAD COUNT
Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds
Authors: Dilara Konuk,
Figen Korel
Published: 2016 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2115
0
FAVORITE
2115
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Journal of Agriculture Faculty of Ege University
Pamukkale University Journal of Engineering Sciences
Reviews
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors:
Aslı Akpınar
,
Oktay Yerlikaya
,
Özer Kınık
,
Figen Korel
, Cihan Kahraman,
Harun R. Uysal
Published: 2017 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1740
5
CITED
0
FAVORITE
1740
TOTAL DOWNLOAD COUNT
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