Çağatay Ceylan profile image
Çağatay Ceylan Assoc. Prof. Dr. İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
Publication 2 Review 2
2 Publication
2 Review

Research Fields

Nonlinear Optics and Spectroscopy Food Sciences Food Biotechnology

Institution

İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ

Publications

EXTRACTION AND CHARACTERIZATION OF PECTIN FROM FRESH GLOBE ARTICHOKE AND CANNED ARTICHOKE WASTE
Authors: Cagatay Ceylan , Oguz Bayraktar, Erhan Atci, Şahin Sarrafi
Published: 2017 , The Journal of Food
DOI: -
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