Çağatay Ceylan profile image
Çağatay Ceylan Assoc. Prof. Dr. İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
Publication 2 Review 2
2 Publication
2 Review

Research Fields

Nonlinear Optics and Spectroscopy Food Sciences Food Biotechnology

Institution

İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ

Publications

IDENTIFICATION OF Staphylococcus aureus CHEESE ISOLATES WITH RESPECT TO VIRULENCE PROPERTIES, GENETIC RELATEDNESS AND ANTIBIOTIC RESISTANCE PROFILES
Authors: Pınar Kadiroğlu , Figen Korel , Çağatay Ceylan
Published: 2019 , Food and Health
DOI: 10.3153/FH19016
FAVORITE 0 TOTAL DOWNLOAD COUNT 2724

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2724

EXTRACTION AND CHARACTERIZATION OF PECTIN FROM FRESH GLOBE ARTICHOKE AND CANNED ARTICHOKE WASTE
Authors: Cagatay Ceylan , Oguz Bayraktar, Erhan Atci, Şahin Sarrafi
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3875

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3875

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Reviews

Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi
Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi
Food and Health
Food and Health
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