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Researchers
Çağatay Ceylan
Çağatay Ceylan
Assoc. Prof. Dr.
İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
Publication
2
Review
2
2
Publication
2
Review
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Summary
Publications
Peer Review
Research Fields
Nonlinear Optics and Spectroscopy
Food Sciences
Food Biotechnology
Institution
İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
Publications
IDENTIFICATION OF Staphylococcus aureus CHEESE ISOLATES WITH RESPECT TO VIRULENCE PROPERTIES, GENETIC RELATEDNESS AND ANTIBIOTIC RESISTANCE PROFILES
Authors:
Pınar Kadiroğlu
,
Figen Korel
,
Çağatay Ceylan
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19016
FAVORITE
0
TOTAL DOWNLOAD COUNT
2500
0
FAVORITE
2500
TOTAL DOWNLOAD COUNT
EXTRACTION AND CHARACTERIZATION OF PECTIN FROM FRESH GLOBE ARTICHOKE AND CANNED ARTICHOKE WASTE
Authors:
Cagatay Ceylan
, Oguz Bayraktar, Erhan Atci, Şahin Sarrafi
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3779
0
FAVORITE
3779
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
The Journal of Food
Reviews
Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi
Food and Health
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