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Pınar Kadiroğlu
Asst. Prof. Dr.
ADANA BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publication
5
Review
2
CrossRef Cited
4
5
Publication
2
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
ADANA BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publications
IDENTIFICATION OF Staphylococcus aureus CHEESE ISOLATES WITH RESPECT TO VIRULENCE PROPERTIES, GENETIC RELATEDNESS AND ANTIBIOTIC RESISTANCE PROFILES
Authors:
Pınar Kadiroğlu
,
Figen Korel
,
Çağatay Ceylan
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19016
FAVORITE
0
TOTAL DOWNLOAD COUNT
2738
0
FAVORITE
2738
TOTAL DOWNLOAD COUNT
Prediction of Bioactive Properties of Walnut Green Husks Using FT-IR Spectroscopy
Authors:
Pınar Kadiroğlu
, Halil Ekici
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.415643
FAVORITE
0
TOTAL DOWNLOAD COUNT
20872
0
FAVORITE
20872
TOTAL DOWNLOAD COUNT
FT-IR SPECTROSCOPY CHARACTERIZATION AND CHEMOMETRIC EVALUATION OF LEGUMES EXTRACTED WITH DIFFERENT SOLVENTS
Authors:
Sevgin Dıblan
,
Pınar Kadiroglu
,
Levent Yurdaer Aydemir
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18008
FAVORITE
0
TOTAL DOWNLOAD COUNT
9064
0
FAVORITE
9064
TOTAL DOWNLOAD COUNT
Siyah ve Yeşil Çayların Biyoaktif ve Antimikrobiyal Özelliklerinin Kıyaslanması
Authors:
Pınar Kadiroğlu
,
Sevgin Dıblan
Published: 2017 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2909
0
FAVORITE
2909
TOTAL DOWNLOAD COUNT
Kurutma İşlemlerinin İncirlerin (Ficus Carica L.) Fenolik Bileşikler, Antioksidan Kapasite ve Diğer Önemli Bazı Kalite Kriterleri Üzerine Etkileri
Authors:
Haşim Kelebek
, Sevgin Dıblan,
Pınar Kadiroğlu
,
Osman Kola
, Serkan Selli
Published: 1019 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2510
0
FAVORITE
2510
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Çukurova Journal of Agricultural and Food Sciences
Food and Health
Reviews
Akademik Ziraat Dergisi
Çukurova Journal of Agricultural and Food Sciences
Publications
Prediction of Bioactive Properties of Walnut Green Husks Using FT-IR Spectroscopy
Authors:
Pınar Kadiroğlu
, Halil Ekici
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.415643
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
20872
4
CITED
0
FAVORITE
20872
TOTAL DOWNLOAD COUNT
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