Researchers Pınar Kadiroğlu
Pınar Kadiroğlu profile image
Pınar Kadiroğlu Asst. Prof. Dr. ADANA BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publication 5 Review 2 CrossRef Cited 4
5 Publication
2 Review
4 CrossRef Cited

Research Fields

Food Sciences

Institution

ADANA BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ

Publications

IDENTIFICATION OF Staphylococcus aureus CHEESE ISOLATES WITH RESPECT TO VIRULENCE PROPERTIES, GENETIC RELATEDNESS AND ANTIBIOTIC RESISTANCE PROFILES
Authors: Pınar Kadiroğlu , Figen Korel , Çağatay Ceylan
Published: 2019 , Food and Health
DOI: 10.3153/FH19016
FAVORITE 0 TOTAL DOWNLOAD COUNT 2513

0

2513

Prediction of Bioactive Properties of Walnut Green Husks Using FT-IR Spectroscopy
Authors: Pınar Kadiroğlu , Halil Ekici
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415643
FAVORITE 0 TOTAL DOWNLOAD COUNT 20143

0

20143

FT-IR SPECTROSCOPY CHARACTERIZATION AND CHEMOMETRIC EVALUATION OF LEGUMES EXTRACTED WITH DIFFERENT SOLVENTS
Authors: Sevgin Dıblan , Pınar Kadiroglu , Levent Yurdaer Aydemir
Published: 2018 , Food and Health
DOI: 10.3153/FH18008
FAVORITE 0 TOTAL DOWNLOAD COUNT 8904

0

8904

Siyah ve Yeşil Çayların Biyoaktif ve Antimikrobiyal Özelliklerinin Kıyaslanması
Authors: Pınar Kadiroğlu , Sevgin Dıblan
Published: 2017 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2773

0

2773

Kurutma İşlemlerinin İncirlerin (Ficus Carica L.) Fenolik Bileşikler, Antioksidan Kapasite ve Diğer Önemli Bazı Kalite Kriterleri Üzerine Etkileri
Authors: Haşim Kelebek , Sevgin Dıblan, Pınar Kadiroğlu , Osman Kola , Serkan Selli
Published: 1019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2403

0

2403

Articles published in
Akademik Gıda
Akademik Gıda
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Food and Health
Food and Health

Reviews

Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences

Publications

Prediction of Bioactive Properties of Walnut Green Husks Using FT-IR Spectroscopy
Authors: Pınar Kadiroğlu , Halil Ekici
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415643
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 20143

4

0

20143

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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