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Sevgin Dıblan
Res. Assist.
ADANA BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
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ADANA BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publications
Production methods and bioactive components of shalgam juice
Authors: Dilem Tanrıseven,
Sevgin Dıblan
,
Serkan Selli
,
Haşim Kelebek
Published: 2018 ,
Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
13881
0
FAVORITE
13881
TOTAL DOWNLOAD COUNT
FT-IR SPECTROSCOPY CHARACTERIZATION AND CHEMOMETRIC EVALUATION OF LEGUMES EXTRACTED WITH DIFFERENT SOLVENTS
Authors:
Sevgin Dıblan
,
Pınar Kadiroglu
,
Levent Yurdaer Aydemir
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18008
FAVORITE
0
TOTAL DOWNLOAD COUNT
9080
0
FAVORITE
9080
TOTAL DOWNLOAD COUNT
ANTIMICROBIALS USED IN ACTIVE PACKAGING FILMS
Authors:
Sevgin Dıblan
,
Sevim Kaya
Published: 2018 ,
Food and Health
DOI: 10.3153/JFHS18007
FAVORITE
0
TOTAL DOWNLOAD COUNT
8301
0
FAVORITE
8301
TOTAL DOWNLOAD COUNT
Siyah ve Yeşil Çayların Biyoaktif ve Antimikrobiyal Özelliklerinin Kıyaslanması
Authors:
Pınar Kadiroğlu
,
Sevgin Dıblan
Published: 2017 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2920
0
FAVORITE
2920
TOTAL DOWNLOAD COUNT
Articles published in
Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Food and Health
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