Researchers Levent Yurdaer Aydemir
Levent Yurdaer Aydemir profile image
Levent Yurdaer Aydemir Assoc. Prof. Dr. ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publication 3 Review 5 TR Dizin Cited 3
3 Publication
5 Review
3 TR Dizin Cited
0000-0003-0372-1172

Research Fields

Food Engineering Agricultural, Veterinary and Food Sciences Food Sciences Food Chemistry and Food Sensory Science

Institution

ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ

Publications

BUCKWHEAT STARCH-MYRISTIC ACID COMPLEX FORMATION: EFFECT OF REACTION TEMPERATURE AND MYRISTIC ACID CONCENTRATION ON DIGESTIBILITY PROPERTIES
Authors: Betül Oskaybas , Ayşe Özbey , Levent Yurdaer Aydemir , Kevser Kahraman
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22116
FAVORITE 0 TOTAL DOWNLOAD COUNT 260

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260

DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE
Authors: Levent Yurdaer Aydemir , Fatma Gizem Akçakaya
Published: 2019 , Food and Health
DOI: 10.3153/FH19025
FAVORITE 0 TOTAL DOWNLOAD COUNT 1623

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1623

FT-IR SPECTROSCOPY CHARACTERIZATION AND CHEMOMETRIC EVALUATION OF LEGUMES EXTRACTED WITH DIFFERENT SOLVENTS
Authors: Sevgin Dıblan , Pınar Kadiroglu , Levent Yurdaer Aydemir
Published: 2018 , Food and Health
DOI: 10.3153/FH18008
FAVORITE 0 TOTAL DOWNLOAD COUNT 8731

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8731

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Reviews

Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
The Journal of Food
The Journal of Food
There are no Crossref cited.
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