Levent Yurdaer Aydemir profile image
Levent Yurdaer Aydemir Assoc. Prof. Dr. ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publication 7 Review 13 CrossRef Cited 1 TR Dizin Cited 4
7 Publication
13 Review
1 CrossRef Cited
4 TR Dizin Cited
0000-0003-0372-1172

Research Fields

Food Engineering Food Sciences Agricultural, Veterinary and Food Sciences Food Chemistry and Food Sensory Science

Institution

ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ

Publications

Chemical and Functional Characterization of Soy Protein Concentrate Produced by an Ultrasound-Assisted Ethanol Washing Process
Authors: Ayberk Erdoğan , İrem İçöz , Levent Yurdaer Aydemir
Published: 2026 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1973714
FAVORITE 0 TOTAL DOWNLOAD COUNT 126

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126

Extraction of Soluble Proteins from Black Tea Processing By-Products
Authors: Hamdiye Müftüoğlu , Levent Yurdaer Aydemir
Published: 2026 , Adana Alparslan Türkeş Science and Technology University Journal of Science
DOI: 10.55198/atujscience.1847082
FAVORITE 0 TOTAL DOWNLOAD COUNT 253

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253

FUNCTIONAL PROPERTIES OF PROTEIN-CARBOHYDRATE CONJUGATES PRODUCED BY MAILLARD REACTION AND THEIR ROLE IN THE FOOD INDUSTRY
Authors: Sevgin Dıblan , Levent Yurdaer Aydemir , Özgür Cem Erkin , Mustafa Çam , Zafer Erbay
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25106
FAVORITE 0 TOTAL DOWNLOAD COUNT 806

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806

Determination of changes in antioxidant potential of different plant infusions during storage
Authors: Levent Yurdaer Aydemir , Fatma Gizem Akçakaya
Published: 2025 , Adana Alparslan Türkeş Science and Technology University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 546

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546

BUCKWHEAT STARCH-MYRISTIC ACID COMPLEX FORMATION: EFFECT OF REACTION TEMPERATURE AND MYRISTIC ACID CONCENTRATION ON DIGESTIBILITY PROPERTIES
Authors: Betül Oskaybas , Ayşe Özbey , Levent Yurdaer Aydemir , Kevser Kahraman
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22116
FAVORITE 0 TOTAL DOWNLOAD COUNT 858

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858

DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE
Authors: Levent Yurdaer Aydemir , Fatma Gizem Akçakaya
Published: 2019 , Food and Health
DOI: 10.3153/FH19025
FAVORITE 0 TOTAL DOWNLOAD COUNT 2422

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2422

FT-IR SPECTROSCOPY CHARACTERIZATION AND CHEMOMETRIC EVALUATION OF LEGUMES EXTRACTED WITH DIFFERENT SOLVENTS
Authors: Sevgin Dıblan , Pınar Kadiroglu , Levent Yurdaer Aydemir
Published: 2018 , Food and Health
DOI: 10.3153/FH18008
FAVORITE 0 TOTAL DOWNLOAD COUNT 11457

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11457

Articles published in
Adana Alparslan Türkeş Science and Technology University Journal of Science
Adana Alparslan Türkeş Science and Technology University Journal of Science
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Reviews

Food Science Insights
Food Science Insights
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science

Publications

BUCKWHEAT STARCH-MYRISTIC ACID COMPLEX FORMATION: EFFECT OF REACTION TEMPERATURE AND MYRISTIC ACID CONCENTRATION ON DIGESTIBILITY PROPERTIES
Authors: Betül Oskaybas , Ayşe Özbey , Levent Yurdaer Aydemir , Kevser Kahraman
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22116
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 858

1

0

858

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