Levent Yurdaer Aydemir profile image
Levent Yurdaer Aydemir Assoc. Prof. Dr. ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publication 6 Review 12 TR Dizin Cited 4
6 Publication
12 Review
4 TR Dizin Cited
0000-0003-0372-1172

Research Fields

Food Engineering Food Sciences Agricultural, Veterinary and Food Sciences Food Chemistry and Food Sensory Science

Institution

ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ

Publications

Extraction of Soluble Proteins from Black Tea Processing By-Products
Authors: Hamdiye Müftüoğlu , Levent Yurdaer Aydemir
Published: 2026 , Adana Alparslan Türkeş Science and Technology University Journal of Science
DOI: 10.55198/atujscience.1847082
FAVORITE 0 TOTAL DOWNLOAD COUNT 37

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37

FUNCTIONAL PROPERTIES OF PROTEIN-CARBOHYDRATE CONJUGATES PRODUCED BY MAILLARD REACTION AND THEIR ROLE IN THE FOOD INDUSTRY
Authors: Sevgin Dıblan , Levent Yurdaer Aydemir , Özgür Cem Erkin , Mustafa Çam , Zafer Erbay
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25106
FAVORITE 0 TOTAL DOWNLOAD COUNT 597

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597

Determination of changes in antioxidant potential of different plant infusions during storage
Authors: Levent Yurdaer Aydemir , Fatma Gizem Akçakaya
Published: 2025 , Adana Alparslan Türkeş Science and Technology University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 344

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344

BUCKWHEAT STARCH-MYRISTIC ACID COMPLEX FORMATION: EFFECT OF REACTION TEMPERATURE AND MYRISTIC ACID CONCENTRATION ON DIGESTIBILITY PROPERTIES
Authors: Betül Oskaybas , Ayşe Özbey , Levent Yurdaer Aydemir , Kevser Kahraman
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22116
FAVORITE 0 TOTAL DOWNLOAD COUNT 722

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722

DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE
Authors: Levent Yurdaer Aydemir , Fatma Gizem Akçakaya
Published: 2019 , Food and Health
DOI: 10.3153/FH19025
FAVORITE 0 TOTAL DOWNLOAD COUNT 2376

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2376

FT-IR SPECTROSCOPY CHARACTERIZATION AND CHEMOMETRIC EVALUATION OF LEGUMES EXTRACTED WITH DIFFERENT SOLVENTS
Authors: Sevgin Dıblan , Pınar Kadiroglu , Levent Yurdaer Aydemir
Published: 2018 , Food and Health
DOI: 10.3153/FH18008
FAVORITE 0 TOTAL DOWNLOAD COUNT 11412

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11412

Articles published in
Adana Alparslan Türkeş Science and Technology University Journal of Science
Adana Alparslan Türkeş Science and Technology University Journal of Science
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Reviews

Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science
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