Mustafa Çam profile image
Mustafa Çam Prof. Dr. ERCİYES ÜNİVERSİTESİ
Publication 15 Review 7 CrossRef Cited 28 TR Dizin Cited 26
15 Publication
7 Review
28 CrossRef Cited
26 TR Dizin Cited
0000-0003-1258-0834
312580834

Research Fields

Food Engineering

Institution

ERCİYES ÜNİVERSİTESİ

Publications

UTILIZATION OF SHERBET PRODUCTION WASTE AS A SOURCE OF BIOACTIVE COMPOUNDS IN READY-MADE WAFFLE AND PANCAKE POWDER MIXES
Authors: Serap Berktaş , Yasemin İncegül , Murat Kaya , Mustafa Çam
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD25112
FAVORITE 0 TOTAL DOWNLOAD COUNT 664

0

664

FUNCTIONAL PROPERTIES OF PROTEIN-CARBOHYDRATE CONJUGATES PRODUCED BY MAILLARD REACTION AND THEIR ROLE IN THE FOOD INDUSTRY
Authors: Sevgin Dıblan , Levent Yurdaer Aydemir , Özgür Cem Erkin , Mustafa Çam , Zafer Erbay
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25106
FAVORITE 0 TOTAL DOWNLOAD COUNT 921

0

921

Use of banana peel powder and sorbitol in pudding production: D-optimal combined design approach
Authors: Şura Arslan, Beyza Nur Duru, Serap Berktaş , Mustafa Çam
Published: 2025 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 633

0

633

Kefır Production Enriched with Orange Carrot (Daucus Carota L.) Carotenoids
Authors: Hüseyin Can Ayçiçek , Zeynep Naz Esen , Serap Berktaş , Mustafa Çam
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1452611
FAVORITE 0 TOTAL DOWNLOAD COUNT 1032

0

1032

Effects of hydrosols from thyme, lavender and medicinal mint on gilaburu fermentation and gilaburu juice
Authors: Fahriye Yeşilbaş , Melike Şeyma Kahraman , Şuheda Akbaş , Serap Berktaş , Mustafa Çam
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1340763
FAVORITE 0 TOTAL DOWNLOAD COUNT 1635

0

1635

Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors: Abdullah Naji , Serap Berktaş , Mustafa Çam
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.991763
FAVORITE 0 TOTAL DOWNLOAD COUNT 4736

0

4736

ENCAPSULATION OF EMULSIONS CONTAINING FLAXSEED OIL AND SKIM MILK POWDER BY SPRAY DRYING: THE EFFECTS OF OIL RATIO AND DRYING TEMPERATURE
Authors: Kutlu Çevik , Hamza Alaşalvar , Mustafa Çam , Hasan Yalçın
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.830668
FAVORITE 0 TOTAL DOWNLOAD COUNT 2216

0

2216

PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir, Serap Berktaş , Mustafa Çam
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
FAVORITE 0 TOTAL DOWNLOAD COUNT 2980

0

2980

Production of reduced calorie purple basil iced tea
Authors: Esmanur Karataşoğlu , Emine Demirel , Tülay Şahin , Serap Berktaş , Mustafa Çam
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.798081
FAVORITE 0 TOTAL DOWNLOAD COUNT 1768

0

1768

DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors: Murat Kaya , Serap Berktaş , Neşe Adanacıoğlu , Mustafa Çam
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21007
FAVORITE 0 TOTAL DOWNLOAD COUNT 2207

0

2207

Evaluation of hydrosol remaining from peppermint (Mentha piperita L.) distillation in cake production
Authors: Serap Berktaş , Mustafa Çam
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.590827
FAVORITE 0 TOTAL DOWNLOAD COUNT 5974

0

5974

DETERMINATION OF THE BIOACTIVE POTENTIALS OF SAGE (SALVIA OFFICINALIS L.) BY PRODUCT AFTER REMOVAL OF ESSENTIAL OIL
Authors: Yasemin İncegül , Mustafa Çam
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19038
FAVORITE 0 TOTAL DOWNLOAD COUNT 2292

0

2292

Converting Milk Fat into Powder and Cream Powder
Authors: Ahsen Burçin Himmetağaoğlu, Zafer Erbay , Mustafa Çam
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544661
FAVORITE 0 TOTAL DOWNLOAD COUNT 6070

0

6070

Physicochemical, sensory and bioactive properties of pekmez mixtures fortified with sesame and peanut
Authors: Başak Kaya, Funda Sökmen, Sema Sarıdanişment, Hamza Alaşalvar , Mustafa Çam
Published: 2018 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3337

0

3337

PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Authors: Bülent Başyiğit , Mustafa Çam , Betül Akyurt
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18076
FAVORITE 0 TOTAL DOWNLOAD COUNT 2158

0

2158

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Editorial Board Memberships
Adana Alparslan Türkeş Science and Technology University Journal of Science
Adana Alparslan Türkeş Science and Technology University Journal of Science

Reviews

Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Meyve Bilimi
Meyve Bilimi
The Journal of Food
The Journal of Food

Publications

Kefır Production Enriched with Orange Carrot (Daucus Carota L.) Carotenoids
Authors: Hüseyin Can Ayçiçek , Zeynep Naz Esen , Serap Berktaş , Mustafa Çam
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1452611
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1032

2

0

1032

Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors: Abdullah Naji , Serap Berktaş , Mustafa Çam
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.991763
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 4736

4

0

4736

PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir, Serap Berktaş , Mustafa Çam
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2980

7

0

2980

Production of reduced calorie purple basil iced tea
Authors: Esmanur Karataşoğlu , Emine Demirel , Tülay Şahin , Serap Berktaş , Mustafa Çam
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.798081
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1768

4

0

1768

DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors: Murat Kaya , Serap Berktaş , Neşe Adanacıoğlu , Mustafa Çam
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21007
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2207

2

0

2207

Converting Milk Fat into Powder and Cream Powder
Authors: Ahsen Burçin Himmetağaoğlu, Zafer Erbay , Mustafa Çam
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544661
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 6070

1

0

6070

PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Authors: Bülent Başyiğit , Mustafa Çam , Betül Akyurt
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18076
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 2158

8

0

2158

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