Researchers Mustafa Çam
Mustafa Çam profile image
Mustafa Çam Assoc. Prof. Dr.
Publication 11 Review 7 CrossRef Cited 12 TR Dizin Cited 11
11 Publication
7 Review
12 CrossRef Cited
11 TR Dizin Cited
0000-0003-1258-0834

Institution

Publications

Effects of hydrosols from thyme, lavender and medicinal mint on gilaburu fermentation and gilaburu juice
Authors: Fahriye Yeşilbaş , Melike Şeyma Kahraman , Şuheda Akbaş , Serap Berktaş , Mustafa Çam
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1340763
FAVORITE 0 TOTAL DOWNLOAD COUNT 237

0

237

Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors: Abdullah Naji , Serap Berktaş , Mustafa Çam
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.991763
FAVORITE 0 TOTAL DOWNLOAD COUNT 2350

0

2350

ENCAPSULATION OF EMULSIONS CONTAINING FLAXSEED OIL AND SKIM MILK POWDER BY SPRAY DRYING: THE EFFECTS OF OIL RATIO AND DRYING TEMPERATURE
Authors: Kutlu Çevik , Hamza Alaşalvar , Mustafa Çam , Hasan Yalçın
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.830668
FAVORITE 0 TOTAL DOWNLOAD COUNT 1361

0

1361

PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir, Serap Berktaş , Mustafa Çam
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
FAVORITE 0 TOTAL DOWNLOAD COUNT 1596

0

1596

Production of reduced calorie purple basil iced tea
Authors: Esmanur Karataşoğlu , Emine Demirel , Tülay Şahin , Serap Berktaş , Mustafa Çam
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.798081
FAVORITE 0 TOTAL DOWNLOAD COUNT 869

0

869

DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors: Murat Kaya , Serap Berktaş , Neşe Adanacıoğlu , Mustafa Çam
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21007
FAVORITE 0 TOTAL DOWNLOAD COUNT 1022

0

1022

Evaluation of hydrosol remaining from peppermint (Mentha piperita L.) distillation in cake production
Authors: Serap Berktaş , Mustafa Çam
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.590827
FAVORITE 0 TOTAL DOWNLOAD COUNT 3981

0

3981

DETERMINATION OF THE BIOACTIVE POTENTIALS OF SAGE (SALVIA OFFICINALIS L.) BY PRODUCT AFTER REMOVAL OF ESSENTIAL OIL
Authors: Yasemin İncegül , Mustafa Çam
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19038
FAVORITE 0 TOTAL DOWNLOAD COUNT 1527

0

1527

Converting Milk Fat into Powder and Cream Powder
Authors: Ahsen Burçin Himmetağaoğlu, Zafer Erbay , Mustafa Çam
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544661
FAVORITE 0 TOTAL DOWNLOAD COUNT 4507

0

4507

Physicochemical, sensory and bioactive properties of pekmez mixtures fortified with sesame and peanut
Authors: Başak Kaya, Funda Sökmen, Sema Sarıdanişment, Hamza Alaşalvar , Mustafa Çam
Published: 2018 , Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2365

0

2365

PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Authors: Bülent Başyiğit , Mustafa Çam , Betül Akyurt
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18076
FAVORITE 0 TOTAL DOWNLOAD COUNT 1422

0

1422

Articles published in
Akademik Gıda
Akademik Gıda
European Journal of Science and Technology
European Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
The Journal of Food
The Journal of Food

Reviews

Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Fruit Science
Fruit Science
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
The Journal of Food
The Journal of Food

Publications

Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors: Abdullah Naji , Serap Berktaş , Mustafa Çam
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.991763
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2350

1

0

2350

PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir, Serap Berktaş , Mustafa Çam
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1596

3

0

1596

Production of reduced calorie purple basil iced tea
Authors: Esmanur Karataşoğlu , Emine Demirel , Tülay Şahin , Serap Berktaş , Mustafa Çam
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.798081
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 869

2

0

869

Converting Milk Fat into Powder and Cream Powder
Authors: Ahsen Burçin Himmetağaoğlu, Zafer Erbay , Mustafa Çam
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544661
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4507

1

0

4507

PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Authors: Bülent Başyiğit , Mustafa Çam , Betül Akyurt
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18076
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1422

5

0

1422

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.