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Mustafa Çam
Assoc. Prof. Dr.
Publication
12
Review
7
CrossRef Cited
16
TR Dizin Cited
12
12
Publication
7
Review
16
CrossRef Cited
12
TR Dizin Cited
0000-0003-1258-0834
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Summary
Publications
Peer Review
Cited
Institution
Publications
Kefır Production Enriched with Orange Carrot (Daucus Carota L.) Carotenoids
Authors:
Hüseyin Can Ayçiçek
,
Zeynep Naz Esen
,
Serap Berktaş
,
Mustafa Çam
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1452611
FAVORITE
0
TOTAL DOWNLOAD COUNT
203
0
FAVORITE
203
TOTAL DOWNLOAD COUNT
Effects of hydrosols from thyme, lavender and medicinal mint on gilaburu fermentation and gilaburu juice
Authors:
Fahriye Yeşilbaş
,
Melike Şeyma Kahraman
,
Şuheda Akbaş
,
Serap Berktaş
,
Mustafa Çam
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1340763
FAVORITE
0
TOTAL DOWNLOAD COUNT
458
0
FAVORITE
458
TOTAL DOWNLOAD COUNT
Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors:
Abdullah Naji
,
Serap Berktaş
,
Mustafa Çam
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.991763
FAVORITE
0
TOTAL DOWNLOAD COUNT
2992
0
FAVORITE
2992
TOTAL DOWNLOAD COUNT
ENCAPSULATION OF EMULSIONS CONTAINING FLAXSEED OIL AND SKIM MILK POWDER BY SPRAY DRYING: THE EFFECTS OF OIL RATIO AND DRYING TEMPERATURE
Authors:
Kutlu Çevik
,
Hamza Alaşalvar
,
Mustafa Çam
,
Hasan Yalçın
Published: 2021 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.830668
FAVORITE
0
TOTAL DOWNLOAD COUNT
1542
0
FAVORITE
1542
TOTAL DOWNLOAD COUNT
PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir,
Serap Berktaş
,
Mustafa Çam
Published: 2021 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
FAVORITE
0
TOTAL DOWNLOAD COUNT
1931
0
FAVORITE
1931
TOTAL DOWNLOAD COUNT
Production of reduced calorie purple basil iced tea
Authors:
Esmanur Karataşoğlu
,
Emine Demirel
,
Tülay Şahin
,
Serap Berktaş
,
Mustafa Çam
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.798081
FAVORITE
0
TOTAL DOWNLOAD COUNT
1051
0
FAVORITE
1051
TOTAL DOWNLOAD COUNT
DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors:
Murat Kaya
,
Serap Berktaş
,
Neşe Adanacıoğlu
,
Mustafa Çam
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21007
FAVORITE
0
TOTAL DOWNLOAD COUNT
1249
0
FAVORITE
1249
TOTAL DOWNLOAD COUNT
Evaluation of hydrosol remaining from peppermint (Mentha piperita L.) distillation in cake production
Authors:
Serap Berktaş
,
Mustafa Çam
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.590827
FAVORITE
0
TOTAL DOWNLOAD COUNT
4549
0
FAVORITE
4549
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE BIOACTIVE POTENTIALS OF SAGE (SALVIA OFFICINALIS L.) BY PRODUCT AFTER REMOVAL OF ESSENTIAL OIL
Authors:
Yasemin İncegül
,
Mustafa Çam
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19038
FAVORITE
0
TOTAL DOWNLOAD COUNT
1661
0
FAVORITE
1661
TOTAL DOWNLOAD COUNT
Converting Milk Fat into Powder and Cream Powder
Authors: Ahsen Burçin Himmetağaoğlu,
Zafer Erbay
,
Mustafa Çam
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544661
FAVORITE
0
TOTAL DOWNLOAD COUNT
4832
0
FAVORITE
4832
TOTAL DOWNLOAD COUNT
Physicochemical, sensory and bioactive properties of pekmez mixtures fortified with sesame and peanut
Authors: Başak Kaya, Funda Sökmen, Sema Sarıdanişment,
Hamza Alaşalvar
,
Mustafa Çam
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2504
0
FAVORITE
2504
TOTAL DOWNLOAD COUNT
PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Authors:
Bülent Başyiğit
,
Mustafa Çam
, Betül Akyurt
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18076
FAVORITE
0
TOTAL DOWNLOAD COUNT
1527
0
FAVORITE
1527
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Harran Journal of Agricultural and Food Science
Journal of Engineering Sciences and Design
The Black Sea Journal of Sciences
The Journal of Food
Reviews
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Harran Journal of Agricultural and Food Science
Journal of Halal and Ethical Research
Meyve Bilimi
The Journal of Food
Publications
Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors:
Abdullah Naji
,
Serap Berktaş
,
Mustafa Çam
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.991763
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2992
2
CITED
0
FAVORITE
2992
TOTAL DOWNLOAD COUNT
PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir,
Serap Berktaş
,
Mustafa Çam
Published: 2021 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1931
5
CITED
0
FAVORITE
1931
TOTAL DOWNLOAD COUNT
Production of reduced calorie purple basil iced tea
Authors:
Esmanur Karataşoğlu
,
Emine Demirel
,
Tülay Şahin
,
Serap Berktaş
,
Mustafa Çam
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.798081
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1051
3
CITED
0
FAVORITE
1051
TOTAL DOWNLOAD COUNT
Converting Milk Fat into Powder and Cream Powder
Authors: Ahsen Burçin Himmetağaoğlu,
Zafer Erbay
,
Mustafa Çam
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544661
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
4832
1
CITED
0
FAVORITE
4832
TOTAL DOWNLOAD COUNT
PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Authors:
Bülent Başyiğit
,
Mustafa Çam
, Betül Akyurt
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18076
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1527
5
CITED
0
FAVORITE
1527
TOTAL DOWNLOAD COUNT
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