Mustafa Çam profile image
Mustafa Çam Assoc. Prof. Dr.
Publication 12 Review 7 CrossRef Cited 16 TR Dizin Cited 12
12 Publication
7 Review
16 CrossRef Cited
12 TR Dizin Cited

Institution

Publications

0

155

PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir, Serap Berktaş , Mustafa Çam
DOI: 10.21923/jesd.904344
FAVORITE 0 TOTAL DOWNLOAD COUNT 1886

0

1886

0

1033

0

4453

0

1644

Converting Milk Fat into Powder and Cream Powder
Authors: Ahsen Burçin Himmetağaoğlu, Zafer Erbay , Mustafa Çam
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544661
FAVORITE 0 TOTAL DOWNLOAD COUNT 4774

0

4774

Physicochemical, sensory and bioactive properties of pekmez mixtures fortified with sesame and peanut
Authors: Başak Kaya, Funda Sökmen, Sema Sarıdanişment, Hamza Alaşalvar , Mustafa Çam
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2479

0

2479

PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Authors: Bülent Başyiğit , Mustafa Çam , Betül Akyurt
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18076
FAVORITE 0 TOTAL DOWNLOAD COUNT 1511

0

1511

Publications

2

0

2912

PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir, Serap Berktaş , Mustafa Çam
DOI: 10.21923/jesd.904344
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1886

5

0

1886

3

0

1033

Converting Milk Fat into Powder and Cream Powder
Authors: Ahsen Burçin Himmetağaoğlu, Zafer Erbay , Mustafa Çam
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544661
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4774

1

0

4774

PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Authors: Bülent Başyiğit , Mustafa Çam , Betül Akyurt
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18076
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1511

5

0

1511

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