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Bülent Başyiğit
Assoc. Prof.
HARRAN ÜNİVERSİTESİ
Publication
16
Review
5
CrossRef Cited
17
16
Publication
5
Review
17
CrossRef Cited
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Research Fields
Food Engineering
Food Microbiology
Institution
HARRAN ÜNİVERSİTESİ
Popular Publications
Stability Behaviors of Oil-in-Water Emulsion Systems Stabilized by Gum Arabic, Carboxymethyl Cellulose and Maltodextrin
Authors:
Bülent Başyiğit
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1201844
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1223
0
CITED
1
FAVORITE
1223
TOTAL DOWNLOAD COUNT
Publications
DESIGNING PEA PROTEIN-BASED PACKAGING MATERIALS WITH LIPOPHILIC NATURE USING POMEGRANATE AND SOUR CHERRY SEED OILS
Authors:
Kamile Bayrak Akay
,
Bülent Başyiğit
,
Mehmet Karaaslan
Published: 2026 ,
The Journal of Food
DOI: 10.15237/gida.GD26041
FAVORITE
0
TOTAL DOWNLOAD COUNT
172
0
FAVORITE
172
TOTAL DOWNLOAD COUNT
Facile strategy for producing high-quality pea protein-based natural film with various-power sonication
Authors:
Kamile Bayrak Akay
,
Bülent Başyiğit
,
Mehmet Karaaslan
Published: 2026 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1935403
FAVORITE
0
TOTAL DOWNLOAD COUNT
174
0
FAVORITE
174
TOTAL DOWNLOAD COUNT
Use of Ultrasound System in Extraction of Phenolic Antioxidants from Oil-Free Pomegranate Seeds
Authors:
Bülent Başyiğit
Published: 2023 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1197761
FAVORITE
0
TOTAL DOWNLOAD COUNT
1813
0
FAVORITE
1813
TOTAL DOWNLOAD COUNT
Optimization of ultrasound-assisted extraction of chickpea protein and techno-functional properties
Authors:
Merve Akalan
,
Mehmet Şükrü Karakuş
,
Bülent Başyiğit
,
Asliye Karaaslan
,
Mehmet Karaaslan
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1296312
FAVORITE
0
TOTAL DOWNLOAD COUNT
1254
0
FAVORITE
1254
TOTAL DOWNLOAD COUNT
Determination of characteristics attributes of Siirt-Pervari honeys
Authors:
Bahar Gündüz
,
Kamile Bayrak Akay
,
Mehmet Şükrü Karakuş
,
Merve Akalan
,
Melike Yücetepe
,
Asliye Karaaslan
,
Bülent Başyiğit
,
Fatih Mehmet Yılmaz
,
Mehmet Karaaslan
Published: 2023 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1189588
FAVORITE
0
TOTAL DOWNLOAD COUNT
1199
0
FAVORITE
1199
TOTAL DOWNLOAD COUNT
Tomato Peel Phenolics: Microwave Assisted Extraction Conditions Optimization and Microencapsulation
Authors:
Mehmet Şükrü Karakuş
,
Merve Akalan
,
Bülent Başyiğit
,
Asliye Karaaslan
,
Mehmet Karaaslan
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1290953
FAVORITE
0
TOTAL DOWNLOAD COUNT
1275
0
FAVORITE
1275
TOTAL DOWNLOAD COUNT
HYDROGEL FORMING POTENTIAL OF PECTIN DERIVED FROM SOUR CHERRY WASTE WITH SOY-BASED PLANT PROTEIN: EFFECT OF HYDROGEL NATURE ON PHENOLIC RELEASE
Authors:
Baran Ay
,
Bülent Başyiğit
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23068
FAVORITE
0
TOTAL DOWNLOAD COUNT
1358
0
FAVORITE
1358
TOTAL DOWNLOAD COUNT
Dual optimization for instant soluble carob pod powder production by response surface method
Authors:
Mehmet Şükrü Karakuş
,
Merve Akalan
,
Melike Yücetepe
,
Kamile Bayrak Akay
,
Asliye Karaaslan
,
Bülent Başyiğit
,
Mehmet Karaaslan
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1205063
FAVORITE
0
TOTAL DOWNLOAD COUNT
1270
0
FAVORITE
1270
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE CHARACTERISTIC ATTRIBUTES OF COTTONSEED PROTEIN CONCENTRATE
Authors:
Melike Yücetepe
,
Merve Akalan
,
Kamile Bayrak Akay
,
Mehmet Şükrü Karakuş
,
Asliye Karaaslan
,
Bülent Başyiğit
,
Mehmet Karaaslan
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22115
FAVORITE
0
TOTAL DOWNLOAD COUNT
1162
0
FAVORITE
1162
TOTAL DOWNLOAD COUNT
Stability Behaviors of Oil-in-Water Emulsion Systems Stabilized by Gum Arabic, Carboxymethyl Cellulose and Maltodextrin
Authors:
Bülent Başyiğit
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1201844
FAVORITE
1
TOTAL DOWNLOAD COUNT
1223
1
FAVORITE
1223
TOTAL DOWNLOAD COUNT
Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules
Authors:
Bülent Başyiğit
,
İbrahim Hayoğlu
,
Gülbahar Akyar
, Sara Bulut,
Ömer Faruk Gamlı
,
Ahmet Atasoy
Published: 2021 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.771780
FAVORITE
0
TOTAL DOWNLOAD COUNT
2018
0
FAVORITE
2018
TOTAL DOWNLOAD COUNT
Farklı Kurutma Tekniklerinin Keme Mantarının (Terfezia boudieri Chatin) Özelliklerine Etkileri
Authors:
Bülent Başyiğit
,
Mehmet Karaaslan
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.822639
FAVORITE
0
TOTAL DOWNLOAD COUNT
1475
0
FAVORITE
1475
TOTAL DOWNLOAD COUNT
PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Authors:
Bülent Başyiğit
,
Mustafa Çam
, Betül Akyurt
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18076
FAVORITE
0
TOTAL DOWNLOAD COUNT
2068
0
FAVORITE
2068
TOTAL DOWNLOAD COUNT
PRODUCTION OF TURKISH DELIGHT WITH POMEGRANATE AND EFFECT OF VACUUM PACKING ON SHELF LIFE
Authors:
Bülent Başyiğit
,
İbrahim Hayoğlu
, Aylin Dirik
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2805
0
FAVORITE
2805
TOTAL DOWNLOAD COUNT
RELEASE PROFILE OF MINT (MENTHA SPICATA AND MENTHA PIPERITA) ESSENTIAL OIL MICROENCAPSULATED BY SPRAY DRYER
Authors:
Bülent Başyiğit, Mustafa Çam
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2454
0
FAVORITE
2454
TOTAL DOWNLOAD COUNT
Microencapsulation of Peppermint (Mentha piperita and Mentha Spicata) Essential Oil by Spray-Dryer
Authors:
Bülent Başyiğit
, Mustafa Çam
Published: 2017 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.303125
FAVORITE
0
TOTAL DOWNLOAD COUNT
4560
0
FAVORITE
4560
TOTAL DOWNLOAD COUNT
Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Editorship
Harran University Journal of Engineering
Section Editor
Harran University Journal of Science
Section Editor
Editorial Board Memberships
Harran University Journal of Engineering
Harran University Journal of Science
Reviews
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
The Journal of Food
Publications
Use of Ultrasound System in Extraction of Phenolic Antioxidants from Oil-Free Pomegranate Seeds
Authors:
Bülent Başyiğit
Published: 2023 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1197761
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1813
1
CITED
0
FAVORITE
1813
TOTAL DOWNLOAD COUNT
Optimization of ultrasound-assisted extraction of chickpea protein and techno-functional properties
Authors:
Merve Akalan
,
Mehmet Şükrü Karakuş
,
Bülent Başyiğit
,
Asliye Karaaslan
,
Mehmet Karaaslan
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1296312
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1254
1
CITED
0
FAVORITE
1254
TOTAL DOWNLOAD COUNT
HYDROGEL FORMING POTENTIAL OF PECTIN DERIVED FROM SOUR CHERRY WASTE WITH SOY-BASED PLANT PROTEIN: EFFECT OF HYDROGEL NATURE ON PHENOLIC RELEASE
Authors:
Baran Ay
,
Bülent Başyiğit
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23068
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1358
1
CITED
0
FAVORITE
1358
TOTAL DOWNLOAD COUNT
Dual optimization for instant soluble carob pod powder production by response surface method
Authors:
Mehmet Şükrü Karakuş
,
Merve Akalan
,
Melike Yücetepe
,
Kamile Bayrak Akay
,
Asliye Karaaslan
,
Bülent Başyiğit
,
Mehmet Karaaslan
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1205063
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1270
1
CITED
0
FAVORITE
1270
TOTAL DOWNLOAD COUNT
Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules
Authors:
Bülent Başyiğit
,
İbrahim Hayoğlu
,
Gülbahar Akyar
, Sara Bulut,
Ömer Faruk Gamlı
,
Ahmet Atasoy
Published: 2021 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.771780
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2018
1
CITED
0
FAVORITE
2018
TOTAL DOWNLOAD COUNT
Farklı Kurutma Tekniklerinin Keme Mantarının (Terfezia boudieri Chatin) Özelliklerine Etkileri
Authors:
Bülent Başyiğit
,
Mehmet Karaaslan
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.822639
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1475
1
CITED
0
FAVORITE
1475
TOTAL DOWNLOAD COUNT
PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Authors:
Bülent Başyiğit
,
Mustafa Çam
, Betül Akyurt
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18076
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
2068
8
CITED
0
FAVORITE
2068
TOTAL DOWNLOAD COUNT
Microencapsulation of Peppermint (Mentha piperita and Mentha Spicata) Essential Oil by Spray-Dryer
Authors:
Bülent Başyiğit
, Mustafa Çam
Published: 2017 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.303125
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
4560
3
CITED
0
FAVORITE
4560
TOTAL DOWNLOAD COUNT