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Bülent Başyiğit
Asst. Prof. Dr.
HARRAN ÜNİVERSİTESİ
Publication
14
Review
4
CrossRef Cited
8
14
Publication
4
Review
8
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
HARRAN ÜNİVERSİTESİ
Popular Publications
Stability Behaviors of Oil-in-Water Emulsion Systems Stabilized by Gum Arabic, Carboxymethyl Cellulose and Maltodextrin
Authors:
Bülent Başyiğit
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1201844
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
583
0
CITED
1
FAVORITE
583
TOTAL DOWNLOAD COUNT
Publications
Use of Ultrasound System in Extraction of Phenolic Antioxidants from Oil-Free Pomegranate Seeds
Authors:
Bülent Başyiğit
Published: 2023 ,
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
DOI: 10.18016/ksutarimdoga.vi.1197761
FAVORITE
0
TOTAL DOWNLOAD COUNT
855
0
FAVORITE
855
TOTAL DOWNLOAD COUNT
Optimization of ultrasound-assisted extraction of chickpea protein and techno-functional properties
Authors:
Merve Akalan
,
Mehmet Şükrü Karakuş
,
Bülent Başyiğit
,
Asliye Karaaslan
,
Mehmet Karaaslan
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1296312
FAVORITE
0
TOTAL DOWNLOAD COUNT
550
0
FAVORITE
550
TOTAL DOWNLOAD COUNT
Determination of characteristics attributes of Siirt-Pervari honeys
Authors:
Bahar Gündüz
,
Kamile Bayrak Akay
,
Mehmet Şükrü Karakuş
,
Merve Akalan
,
Melike Yücetepe
,
Asliye Karaaslan
,
Bülent Başyiğit
,
Fatih Mehmet Yılmaz
,
Mehmet Karaaslan
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1189588
FAVORITE
0
TOTAL DOWNLOAD COUNT
460
0
FAVORITE
460
TOTAL DOWNLOAD COUNT
Tomato Peel Phenolics: Microwave Assisted Extraction Conditions Optimization and Microencapsulation
Authors:
Mehmet Şükrü Karakuş
,
Merve Akalan
,
Bülent Başyiğit
,
Asliye Karaaslan
,
Mehmet Karaaslan
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1290953
FAVORITE
0
TOTAL DOWNLOAD COUNT
527
0
FAVORITE
527
TOTAL DOWNLOAD COUNT
HYDROGEL FORMING POTENTIAL OF PECTIN DERIVED FROM SOUR CHERRY WASTE WITH SOY-BASED PLANT PROTEIN: EFFECT OF HYDROGEL NATURE ON PHENOLIC RELEASE
Authors:
Baran Ay
,
Bülent Başyiğit
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23068
FAVORITE
0
TOTAL DOWNLOAD COUNT
595
0
FAVORITE
595
TOTAL DOWNLOAD COUNT
Dual optimization for instant soluble carob pod powder production by response surface method
Authors:
Mehmet Şükrü Karakuş
,
Merve Akalan
,
Melike Yücetepe
,
Kamile Bayrak Akay
,
Asliye Karaaslan
,
Bülent Başyiğit
,
Mehmet Karaaslan
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1205063
FAVORITE
0
TOTAL DOWNLOAD COUNT
585
0
FAVORITE
585
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE CHARACTERISTIC ATTRIBUTES OF COTTONSEED PROTEIN CONCENTRATE
Authors:
Melike Yücetepe
,
Merve Akalan
,
Kamile Bayrak Akay
,
Mehmet Şükrü Karakuş
,
Asliye Karaaslan
,
Bülent Başyiğit
,
Mehmet Karaaslan
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22115
FAVORITE
0
TOTAL DOWNLOAD COUNT
466
0
FAVORITE
466
TOTAL DOWNLOAD COUNT
Stability Behaviors of Oil-in-Water Emulsion Systems Stabilized by Gum Arabic, Carboxymethyl Cellulose and Maltodextrin
Authors:
Bülent Başyiğit
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1201844
FAVORITE
1
TOTAL DOWNLOAD COUNT
583
1
FAVORITE
583
TOTAL DOWNLOAD COUNT
Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules
Authors:
Bülent Başyiğit
,
İbrahim Hayoğlu
,
Gülbahar Akyar
, Sara Bulut,
Ömer Faruk Gamlı
,
Ahmet Atasoy
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.771780
FAVORITE
0
TOTAL DOWNLOAD COUNT
1193
0
FAVORITE
1193
TOTAL DOWNLOAD COUNT
Farklı Kurutma Tekniklerinin Keme Mantarının (Terfezia boudieri Chatin) Özelliklerine Etkileri
Authors:
Bülent Başyiğit
,
Mehmet Karaaslan
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.822639
FAVORITE
0
TOTAL DOWNLOAD COUNT
965
0
FAVORITE
965
TOTAL DOWNLOAD COUNT
PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Authors:
Bülent Başyiğit
,
Mustafa Çam
, Betül Akyurt
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18076
FAVORITE
0
TOTAL DOWNLOAD COUNT
1509
0
FAVORITE
1509
TOTAL DOWNLOAD COUNT
PRODUCTION OF TURKISH DELIGHT WITH POMEGRANATE AND EFFECT OF VACUUM PACKING ON SHELF LIFE
Authors:
Bülent Başyiğit
,
İbrahim Hayoğlu
, Aylin Dirik
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2274
0
FAVORITE
2274
TOTAL DOWNLOAD COUNT
RELEASE PROFILE OF MINT (MENTHA SPICATA AND MENTHA PIPERITA) ESSENTIAL OIL MICROENCAPSULATED BY SPRAY DRYER
Authors:
Bülent Başyiğit, Mustafa Çam
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2039
0
FAVORITE
2039
TOTAL DOWNLOAD COUNT
Microencapsulation of Peppermint (Mentha piperita and Mentha Spicata) Essential Oil by Spray-Dryer
Authors:
Bülent Başyiğit
, Mustafa Çam
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.303125
FAVORITE
0
TOTAL DOWNLOAD COUNT
3934
0
FAVORITE
3934
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Journal of the Institute of Science and Technology
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Reviews
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
The Journal of Food
Publications
Optimization of ultrasound-assisted extraction of chickpea protein and techno-functional properties
Authors:
Merve Akalan
,
Mehmet Şükrü Karakuş
,
Bülent Başyiğit
,
Asliye Karaaslan
,
Mehmet Karaaslan
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1296312
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
550
1
CITED
0
FAVORITE
550
TOTAL DOWNLOAD COUNT
Dual optimization for instant soluble carob pod powder production by response surface method
Authors:
Mehmet Şükrü Karakuş
,
Merve Akalan
,
Melike Yücetepe
,
Kamile Bayrak Akay
,
Asliye Karaaslan
,
Bülent Başyiğit
,
Mehmet Karaaslan
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1205063
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
585
1
CITED
0
FAVORITE
585
TOTAL DOWNLOAD COUNT
Farklı Kurutma Tekniklerinin Keme Mantarının (Terfezia boudieri Chatin) Özelliklerine Etkileri
Authors:
Bülent Başyiğit
,
Mehmet Karaaslan
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.822639
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
965
1
CITED
0
FAVORITE
965
TOTAL DOWNLOAD COUNT
PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
Authors:
Bülent Başyiğit
,
Mustafa Çam
, Betül Akyurt
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18076
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1509
5
CITED
0
FAVORITE
1509
TOTAL DOWNLOAD COUNT
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