Baran Ay profile image
Baran Ay No Academic Title HARRAN UNIVERSITY
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Engineering

Institution

HARRAN UNIVERSITY

Publications

HYDROGEL FORMING POTENTIAL OF PECTIN DERIVED FROM SOUR CHERRY WASTE WITH SOY-BASED PLANT PROTEIN: EFFECT OF HYDROGEL NATURE ON PHENOLIC RELEASE
Authors: Baran Ay , Bülent Başyiğit
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23068
FAVORITE 0 TOTAL DOWNLOAD COUNT 1202

0

1202

Articles published in
The Journal of Food
The Journal of Food
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Publications

HYDROGEL FORMING POTENTIAL OF PECTIN DERIVED FROM SOUR CHERRY WASTE WITH SOY-BASED PLANT PROTEIN: EFFECT OF HYDROGEL NATURE ON PHENOLIC RELEASE
Authors: Baran Ay , Bülent Başyiğit
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23068
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1202

1

0

1202

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.