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İbrahim Hayoğlu Prof. Dr. Harran Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication 18 Review 24 CrossRef Cited 25 TR Dizin Cited 9
18 Publication
24 Review
25 CrossRef Cited
9 TR Dizin Cited
0000-0002-6358-8302

Research Fields

Food Engineering Food Technology Food Sciences Fruit-Vegetables Technology

Institution

Harran Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Popular Publications

PROPOLİS ve KULLANIM ALANLARI
Authors: Nurcan Doğan, İbrahim Hayoğlu
Published: 2014 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 29793

0

1

29793

Plant Proteins and Their Use as a Meat Alternative
Authors: Basak Esmer , Fatma Hepsağ , İbrahim Hayoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1548

1

1

1548

Publications

The production of ready to drink terebinth coffee and the changes occurring during storage
Authors: Sara Bulut , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1564513
FAVORITE 0 TOTAL DOWNLOAD COUNT 2014

0

2014

Determination of Heavy Metal Content in Imported and Local Red Meat in Northern Iraq (Erbil) Region
Authors: Ali Ramadhan Ali , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1517113
FAVORITE 0 TOTAL DOWNLOAD COUNT 634

0

634

Plant Proteins and Their Use as a Meat Alternative
Authors: Basak Esmer , Fatma Hepsağ , İbrahim Hayoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
FAVORITE 1 TOTAL DOWNLOAD COUNT 1548

1

1548

Some properties of fruit juice produced by black raisins by traditional methods in Erbil region and changes during storage
Authors: Soz Dildar Majeed , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1323474
FAVORITE 0 TOTAL DOWNLOAD COUNT 824

0

824

Antepfıstığında Hasat Sonrası Erken Hasat (Boz Fıstık) ve Normal Hasat (Ben Fıstık) Meyvelerin Kurutma İşlemlerinin İncelenmesi ve Depolama Esnasında Serbest Yağ Asitliği ve Peroksit Değerinin Değişimi
Authors: Seyfettin Polat , İbrahim Hayoğlu
Published: 2023 , Harran University Journal of Engineering
DOI: 10.46578/humder.1214758
FAVORITE 0 TOTAL DOWNLOAD COUNT 914

0

914

Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
FAVORITE 0 TOTAL DOWNLOAD COUNT 1078

0

1078

Determination of Lead and Cadmium Elements in Milk Chocolate with ICP-OES and Method Validation Study
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1040272
FAVORITE 0 TOTAL DOWNLOAD COUNT 713

0

713

Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules
Authors: Bülent Başyiğit , İbrahim Hayoğlu , Gülbahar Akyar , Sara Bulut, Ömer Faruk Gamlı , Ahmet Atasoy
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.771780
FAVORITE 0 TOTAL DOWNLOAD COUNT 1773

0

1773

As a new kind of isotonic drinks; the possibilities of the production of apple juice enriched by pomegranate, cranberry and black mulberry juice
Authors: İbrahim Hayoğlu , Öznur Toğrul
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.622179
FAVORITE 0 TOTAL DOWNLOAD COUNT 2408

0

2408

Akdeniz Bölgesinde Satışı Yapılan Bazı Reçellerin HMF Miktarlarının HPLC ile Belirlenmesi ve Değerlendirilmesi
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2017 , Batman University Journal of Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2911

0

2911

PRODUCTION OF TURKISH DELIGHT WITH POMEGRANATE AND EFFECT OF VACUUM PACKING ON SHELF LIFE
Authors: Bülent Başyiğit , İbrahim Hayoğlu , Aylin Dirik
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2584

0

2584

Effect of Fruit Addition on the Quality Characteristics of Tahini Halva
Authors: Hülya Soydinç, Bülent Başyiğit, İbrahim Hayoğlu
Published: 2016 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.282267
FAVORITE 0 TOTAL DOWNLOAD COUNT 1925

0

1925

Narın Çikolata Üretiminde Kullanımı
Authors: Ali Yıldırım, Seda Çetin, Halime Öğretmen, Pelin Sarı, İbrahim Hayoğlu
Published: 2016 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.194283
FAVORITE 0 TOTAL DOWNLOAD COUNT 3268

0

3268

Türkiye’de Üretilen ve Tüketilen Kuru Kayısılarda Kükürtdioksit Kalıntı Miktarlarının Belirlenmesi
Authors: Fatma Hepsağ, Ali Yıldırım, Özgür Gölge, İbrahim Hayoğlu
Published: 2016 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.194282
FAVORITE 0 TOTAL DOWNLOAD COUNT 10337

0

10337

Optimization of Drying Process of Mushroom Powder Production from Pleurotus ostreatus using Response Surface Methodology
Authors: Nurcan Doğan , Cemhan Doğan , Sezen Bilgin, İbrahim Hayoğlu , Ömer Dağıstanlı
Published: 2016 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2635

0

2635

Farklı Sıcaklık ve Süre Uygulamalarının Pleurotus ostreatus (İstiridye Mantarı)'un Bazı Özelliklerine Etkisi
Authors: Nurcan Doğan , Cemhan Doğan, İbrahim Hayoğlu
Published: 2015 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5459

0

5459

POSSIBLE USE OF TEREBINTH FOR CONFECTIONERY PRODUCTION
Authors: İbrahim Hayoğlu , Gülşah İzol
Published: 2014 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2457

0

2457

PROPOLİS ve KULLANIM ALANLARI
Authors: Nurcan Doğan, İbrahim Hayoğlu
Published: 2014 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 29793

1

29793

Articles published in
Batman University Journal of Life Sciences
Batman University Journal of Life Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Reviews

Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
The Journal of Fungus
The Journal of Fungus
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Publications

The production of ready to drink terebinth coffee and the changes occurring during storage
Authors: Sara Bulut , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1564513
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2014

1

0

2014

Plant Proteins and Their Use as a Meat Alternative
Authors: Basak Esmer , Fatma Hepsağ , İbrahim Hayoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1548

1

1

1548

Some properties of fruit juice produced by black raisins by traditional methods in Erbil region and changes during storage
Authors: Soz Dildar Majeed , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1323474
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 824

1

0

824

Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1078

3

0

1078

Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules
Authors: Bülent Başyiğit , İbrahim Hayoğlu , Gülbahar Akyar , Sara Bulut, Ömer Faruk Gamlı , Ahmet Atasoy
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.771780
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1773

1

0

1773

As a new kind of isotonic drinks; the possibilities of the production of apple juice enriched by pomegranate, cranberry and black mulberry juice
Authors: İbrahim Hayoğlu , Öznur Toğrul
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.622179
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2408

4

0

2408

Effect of Fruit Addition on the Quality Characteristics of Tahini Halva
Authors: Hülya Soydinç, Bülent Başyiğit, İbrahim Hayoğlu
Published: 2016 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.282267
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1925

3

0

1925

Narın Çikolata Üretiminde Kullanımı
Authors: Ali Yıldırım, Seda Çetin, Halime Öğretmen, Pelin Sarı, İbrahim Hayoğlu
Published: 2016 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.194283
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3268

6

0

3268

Türkiye’de Üretilen ve Tüketilen Kuru Kayısılarda Kükürtdioksit Kalıntı Miktarlarının Belirlenmesi
Authors: Fatma Hepsağ, Ali Yıldırım, Özgür Gölge, İbrahim Hayoğlu
Published: 2016 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.194282
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 10337

5

0

10337

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