About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
İbrahim Hayoğlu
İbrahim Hayoğlu
Prof. Dr.
Harran Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication
15
Review
14
CrossRef Cited
14
TR Dizin Cited
3
15
Publication
14
Review
14
CrossRef Cited
3
TR Dizin Cited
0000-0002-6358-8302
AAZ-4574-2020
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Technology
Fruit-Vegetables Technology
Institution
Harran Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Popular Publications
PROPOLİS ve KULLANIM ALANLARI
Authors: Nurcan Doğan,
İbrahim Hayoğlu
Published: 2014 ,
Harran Journal of Agricultural and Food Science
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
25910
0
CITED
1
FAVORITE
25910
TOTAL DOWNLOAD COUNT
Publications
Some properties of fruit juice produced by black raisins by traditional methods in Erbil region and changes during storage
Authors:
Soz Dildar Majeed
,
İbrahim Hayoğlu
,
Ahmet Sabri Ünsal
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1323474
FAVORITE
0
TOTAL DOWNLOAD COUNT
382
0
FAVORITE
382
TOTAL DOWNLOAD COUNT
Antepfıstığında Hasat Sonrası Erken Hasat (Boz Fıstık) ve Normal Hasat (Ben Fıstık) Meyvelerin Kurutma İşlemlerinin İncelenmesi ve Depolama Esnasında Serbest Yağ Asitliği ve Peroksit Değerinin Değişimi
Authors:
Seyfettin Polat
,
İbrahim Hayoğlu
Published: 2023 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.1214758
FAVORITE
0
TOTAL DOWNLOAD COUNT
333
0
FAVORITE
333
TOTAL DOWNLOAD COUNT
Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors:
Fatma Hepsağ
,
İbrahim Hayoğlu
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
FAVORITE
0
TOTAL DOWNLOAD COUNT
453
0
FAVORITE
453
TOTAL DOWNLOAD COUNT
Determination of Lead and Cadmium Elements in Milk Chocolate with ICP-OES and Method Validation Study
Authors:
Fatma Hepsağ
,
İbrahim Hayoğlu
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1040272
FAVORITE
0
TOTAL DOWNLOAD COUNT
357
0
FAVORITE
357
TOTAL DOWNLOAD COUNT
Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules
Authors:
Bülent Başyiğit
,
İbrahim Hayoğlu
,
Gülbahar Akyar
, Sara Bulut,
Ömer Faruk Gamlı
,
Ahmet Atasoy
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.771780
FAVORITE
0
TOTAL DOWNLOAD COUNT
1046
0
FAVORITE
1046
TOTAL DOWNLOAD COUNT
As a new kind of isotonic drinks; the possibilities of the production of apple juice enriched by pomegranate, cranberry and black mulberry juice
Authors:
İbrahim Hayoğlu
,
Öznur Toğrul
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.622179
FAVORITE
0
TOTAL DOWNLOAD COUNT
1626
0
FAVORITE
1626
TOTAL DOWNLOAD COUNT
Akdeniz Bölgesinde Satışı Yapılan Bazı Reçellerin HMF Miktarlarının HPLC ile Belirlenmesi ve Değerlendirilmesi
Authors:
Fatma Hepsağ
,
İbrahim Hayoğlu
Published: 2017 ,
Batman University Journal of Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2364
0
FAVORITE
2364
TOTAL DOWNLOAD COUNT
PRODUCTION OF TURKISH DELIGHT WITH POMEGRANATE AND EFFECT OF VACUUM PACKING ON SHELF LIFE
Authors:
Bülent Başyiğit
,
İbrahim Hayoğlu
, Aylin Dirik
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2193
0
FAVORITE
2193
TOTAL DOWNLOAD COUNT
Effect of Fruit Addition on the Quality Characteristics of Tahini Halva
Authors: Hülya Soydinç, Bülent Başyiğit,
İbrahim Hayoğlu
Published: 2016 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.282267
FAVORITE
0
TOTAL DOWNLOAD COUNT
1569
0
FAVORITE
1569
TOTAL DOWNLOAD COUNT
Narın Çikolata Üretiminde Kullanımı
Authors: Ali Yıldırım, Seda Çetin, Halime Öğretmen, Pelin Sarı,
İbrahim Hayoğlu
Published: 2016 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.194283
FAVORITE
0
TOTAL DOWNLOAD COUNT
2795
0
FAVORITE
2795
TOTAL DOWNLOAD COUNT
Türkiye’de Üretilen ve Tüketilen Kuru Kayısılarda Kükürtdioksit Kalıntı Miktarlarının Belirlenmesi
Authors: Fatma Hepsağ, Ali Yıldırım, Özgür Gölge,
İbrahim Hayoğlu
Published: 2016 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.194282
FAVORITE
0
TOTAL DOWNLOAD COUNT
8604
0
FAVORITE
8604
TOTAL DOWNLOAD COUNT
Optimization of Drying Process of Mushroom Powder Production from Pleurotus ostreatus using Response Surface Methodology
Authors:
Nurcan Doğan
,
Cemhan Doğan
, Sezen Bilgin,
İbrahim Hayoğlu
, Ömer Dağıstanlı
Published: 2016 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2260
0
FAVORITE
2260
TOTAL DOWNLOAD COUNT
Farklı Sıcaklık ve Süre Uygulamalarının Pleurotus ostreatus (İstiridye Mantarı)'un Bazı Özelliklerine Etkisi
Authors:
Nurcan Doğan
, Cemhan Doğan,
İbrahim Hayoğlu
Published: 2015 ,
Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3908
0
FAVORITE
3908
TOTAL DOWNLOAD COUNT
POSSIBLE USE OF TEREBINTH FOR CONFECTIONERY PRODUCTION
Authors:
İbrahim Hayoğlu
, Gülşah İzol
Published: 2014 ,
Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1973
0
FAVORITE
1973
TOTAL DOWNLOAD COUNT
PROPOLİS ve KULLANIM ALANLARI
Authors: Nurcan Doğan,
İbrahim Hayoğlu
Published: 2014 ,
Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
25910
1
FAVORITE
25910
TOTAL DOWNLOAD COUNT
Articles published in
Batman University Journal of Life Sciences
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Pamukkale University Journal of Engineering Sciences
The Journal of Food
Reviews
Food and Health
Harran Journal of Agricultural and Food Science
Journal of ADYUTAYAM
Journal Of Agriculture and Nature
Journal of New Results in Engineering and Natural Sciences
Journal of the Institute of Science and Technology
The Journal of Fungus
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Publications
Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors:
Fatma Hepsağ
,
İbrahim Hayoğlu
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
453
1
CITED
0
FAVORITE
453
TOTAL DOWNLOAD COUNT
As a new kind of isotonic drinks; the possibilities of the production of apple juice enriched by pomegranate, cranberry and black mulberry juice
Authors:
İbrahim Hayoğlu
,
Öznur Toğrul
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.622179
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1626
3
CITED
0
FAVORITE
1626
TOTAL DOWNLOAD COUNT
Effect of Fruit Addition on the Quality Characteristics of Tahini Halva
Authors: Hülya Soydinç, Bülent Başyiğit,
İbrahim Hayoğlu
Published: 2016 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.282267
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1569
3
CITED
0
FAVORITE
1569
TOTAL DOWNLOAD COUNT
Narın Çikolata Üretiminde Kullanımı
Authors: Ali Yıldırım, Seda Çetin, Halime Öğretmen, Pelin Sarı,
İbrahim Hayoğlu
Published: 2016 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.194283
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2795
4
CITED
0
FAVORITE
2795
TOTAL DOWNLOAD COUNT
Türkiye’de Üretilen ve Tüketilen Kuru Kayısılarda Kükürtdioksit Kalıntı Miktarlarının Belirlenmesi
Authors: Fatma Hepsağ, Ali Yıldırım, Özgür Gölge,
İbrahim Hayoğlu
Published: 2016 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.194282
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
8604
3
CITED
0
FAVORITE
8604
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour