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İbrahim Hayoğlu
Prof. Dr.
Harran Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication
18
Review
23
CrossRef Cited
22
TR Dizin Cited
9
18
Publication
23
Review
22
CrossRef Cited
9
TR Dizin Cited
0000-0002-6358-8302
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Technology
Food Sciences
Fruit-Vegetables Technology
Institution
Harran Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Popular Publications
PROPOLİS ve KULLANIM ALANLARI
Authors: Nurcan Doğan,
İbrahim Hayoğlu
Published: 2014 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
29224
0
CITED
1
FAVORITE
29224
TOTAL DOWNLOAD COUNT
Plant Proteins and Their Use as a Meat Alternative
Authors:
Basak Esmer
,
Fatma Hepsağ
,
İbrahim Hayoğlu
Published: 2024 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1200
0
CITED
1
FAVORITE
1200
TOTAL DOWNLOAD COUNT
Publications
The production of ready to drink terebinth coffee and the changes occurring during storage
Authors:
Sara Bulut
,
İbrahim Hayoğlu
,
Ahmet Sabri Ünsal
Published: 2025 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1564513
FAVORITE
0
TOTAL DOWNLOAD COUNT
658
0
FAVORITE
658
TOTAL DOWNLOAD COUNT
Determination of Heavy Metal Content in Imported and Local Red Meat in Northern Iraq (Erbil) Region
Authors:
Ali Ramadhan Ali
,
İbrahim Hayoğlu
,
Ahmet Sabri Ünsal
Published: 2024 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1517113
FAVORITE
0
TOTAL DOWNLOAD COUNT
536
0
FAVORITE
536
TOTAL DOWNLOAD COUNT
Plant Proteins and Their Use as a Meat Alternative
Authors:
Basak Esmer
,
Fatma Hepsağ
,
İbrahim Hayoğlu
Published: 2024 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
FAVORITE
1
TOTAL DOWNLOAD COUNT
1200
1
FAVORITE
1200
TOTAL DOWNLOAD COUNT
Some properties of fruit juice produced by black raisins by traditional methods in Erbil region and changes during storage
Authors:
Soz Dildar Majeed
,
İbrahim Hayoğlu
,
Ahmet Sabri Ünsal
Published: 2023 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1323474
FAVORITE
0
TOTAL DOWNLOAD COUNT
709
0
FAVORITE
709
TOTAL DOWNLOAD COUNT
Antepfıstığında Hasat Sonrası Erken Hasat (Boz Fıstık) ve Normal Hasat (Ben Fıstık) Meyvelerin Kurutma İşlemlerinin İncelenmesi ve Depolama Esnasında Serbest Yağ Asitliği ve Peroksit Değerinin Değişimi
Authors:
Seyfettin Polat
,
İbrahim Hayoğlu
Published: 2023 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.1214758
FAVORITE
0
TOTAL DOWNLOAD COUNT
817
0
FAVORITE
817
TOTAL DOWNLOAD COUNT
Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors:
Fatma Hepsağ
,
İbrahim Hayoğlu
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
FAVORITE
0
TOTAL DOWNLOAD COUNT
962
0
FAVORITE
962
TOTAL DOWNLOAD COUNT
Determination of Lead and Cadmium Elements in Milk Chocolate with ICP-OES and Method Validation Study
Authors:
Fatma Hepsağ
,
İbrahim Hayoğlu
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1040272
FAVORITE
0
TOTAL DOWNLOAD COUNT
646
0
FAVORITE
646
TOTAL DOWNLOAD COUNT
Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules
Authors:
Bülent Başyiğit
,
İbrahim Hayoğlu
,
Gülbahar Akyar
, Sara Bulut,
Ömer Faruk Gamlı
,
Ahmet Atasoy
Published: 2021 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.771780
FAVORITE
0
TOTAL DOWNLOAD COUNT
1627
0
FAVORITE
1627
TOTAL DOWNLOAD COUNT
As a new kind of isotonic drinks; the possibilities of the production of apple juice enriched by pomegranate, cranberry and black mulberry juice
Authors:
İbrahim Hayoğlu
,
Öznur Toğrul
Published: 2020 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.622179
FAVORITE
0
TOTAL DOWNLOAD COUNT
2278
0
FAVORITE
2278
TOTAL DOWNLOAD COUNT
Akdeniz Bölgesinde Satışı Yapılan Bazı Reçellerin HMF Miktarlarının HPLC ile Belirlenmesi ve Değerlendirilmesi
Authors:
Fatma Hepsağ
,
İbrahim Hayoğlu
Published: 2017 ,
Batman University Journal of Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2803
0
FAVORITE
2803
TOTAL DOWNLOAD COUNT
PRODUCTION OF TURKISH DELIGHT WITH POMEGRANATE AND EFFECT OF VACUUM PACKING ON SHELF LIFE
Authors:
Bülent Başyiğit
,
İbrahim Hayoğlu
, Aylin Dirik
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2504
0
FAVORITE
2504
TOTAL DOWNLOAD COUNT
Effect of Fruit Addition on the Quality Characteristics of Tahini Halva
Authors: Hülya Soydinç, Bülent Başyiğit,
İbrahim Hayoğlu
Published: 2016 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.282267
FAVORITE
0
TOTAL DOWNLOAD COUNT
1834
0
FAVORITE
1834
TOTAL DOWNLOAD COUNT
Narın Çikolata Üretiminde Kullanımı
Authors: Ali Yıldırım, Seda Çetin, Halime Öğretmen, Pelin Sarı,
İbrahim Hayoğlu
Published: 2016 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.194283
FAVORITE
0
TOTAL DOWNLOAD COUNT
3184
0
FAVORITE
3184
TOTAL DOWNLOAD COUNT
Türkiye’de Üretilen ve Tüketilen Kuru Kayısılarda Kükürtdioksit Kalıntı Miktarlarının Belirlenmesi
Authors: Fatma Hepsağ, Ali Yıldırım, Özgür Gölge,
İbrahim Hayoğlu
Published: 2016 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.194282
FAVORITE
0
TOTAL DOWNLOAD COUNT
10177
0
FAVORITE
10177
TOTAL DOWNLOAD COUNT
Optimization of Drying Process of Mushroom Powder Production from Pleurotus ostreatus using Response Surface Methodology
Authors:
Nurcan Doğan
,
Cemhan Doğan
, Sezen Bilgin,
İbrahim Hayoğlu
, Ömer Dağıstanlı
Published: 2016 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2559
0
FAVORITE
2559
TOTAL DOWNLOAD COUNT
Farklı Sıcaklık ve Süre Uygulamalarının Pleurotus ostreatus (İstiridye Mantarı)'un Bazı Özelliklerine Etkisi
Authors:
Nurcan Doğan
, Cemhan Doğan,
İbrahim Hayoğlu
Published: 2015 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
5007
0
FAVORITE
5007
TOTAL DOWNLOAD COUNT
POSSIBLE USE OF TEREBINTH FOR CONFECTIONERY PRODUCTION
Authors:
İbrahim Hayoğlu
, Gülşah İzol
Published: 2014 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2400
0
FAVORITE
2400
TOTAL DOWNLOAD COUNT
PROPOLİS ve KULLANIM ALANLARI
Authors: Nurcan Doğan,
İbrahim Hayoğlu
Published: 2014 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
29224
1
FAVORITE
29224
TOTAL DOWNLOAD COUNT
Articles published in
Batman University Journal of Life Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Pamukkale University Journal of Engineering Sciences
The Journal of Food
Reviews
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Journal of ADYUTAYAM
Journal Of Agriculture and Nature
Journal of New Results in Engineering and Natural Sciences
Journal of the Institute of Science and Technology
Mustafa Kemal University Journal of Agricultural Sciences
The Journal of Food
The Journal of Fungus
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Publications
Some properties of fruit juice produced by black raisins by traditional methods in Erbil region and changes during storage
Authors:
Soz Dildar Majeed
,
İbrahim Hayoğlu
,
Ahmet Sabri Ünsal
Published: 2023 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1323474
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
709
1
CITED
0
FAVORITE
709
TOTAL DOWNLOAD COUNT
Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors:
Fatma Hepsağ
,
İbrahim Hayoğlu
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
962
3
CITED
0
FAVORITE
962
TOTAL DOWNLOAD COUNT
Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules
Authors:
Bülent Başyiğit
,
İbrahim Hayoğlu
,
Gülbahar Akyar
, Sara Bulut,
Ömer Faruk Gamlı
,
Ahmet Atasoy
Published: 2021 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.771780
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1627
1
CITED
0
FAVORITE
1627
TOTAL DOWNLOAD COUNT
As a new kind of isotonic drinks; the possibilities of the production of apple juice enriched by pomegranate, cranberry and black mulberry juice
Authors:
İbrahim Hayoğlu
,
Öznur Toğrul
Published: 2020 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.622179
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2278
4
CITED
0
FAVORITE
2278
TOTAL DOWNLOAD COUNT
Effect of Fruit Addition on the Quality Characteristics of Tahini Halva
Authors: Hülya Soydinç, Bülent Başyiğit,
İbrahim Hayoğlu
Published: 2016 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.282267
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1834
3
CITED
0
FAVORITE
1834
TOTAL DOWNLOAD COUNT
Narın Çikolata Üretiminde Kullanımı
Authors: Ali Yıldırım, Seda Çetin, Halime Öğretmen, Pelin Sarı,
İbrahim Hayoğlu
Published: 2016 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.194283
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
3184
5
CITED
0
FAVORITE
3184
TOTAL DOWNLOAD COUNT
Türkiye’de Üretilen ve Tüketilen Kuru Kayısılarda Kükürtdioksit Kalıntı Miktarlarının Belirlenmesi
Authors: Fatma Hepsağ, Ali Yıldırım, Özgür Gölge,
İbrahim Hayoğlu
Published: 2016 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.194282
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
10177
5
CITED
0
FAVORITE
10177
TOTAL DOWNLOAD COUNT