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Çiğdem Fedai Post Graduate HARRAN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
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Food Technology

Institution

HARRAN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Possibilities of using Basil (Ocimum basilicum L.) as a beverage in the food industry
Authors: Çiğdem Fedai , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2026 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1902736
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Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
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