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Ahmet Sabri Ünsal
Asst. Prof. Dr.
HARRAN ÜNİVERSİTESİ
Publication
8
Review
17
CrossRef Cited
3
TR Dizin Cited
20
8
Publication
17
Review
3
CrossRef Cited
20
TR Dizin Cited
0000-0002-8012-3208
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Tahıl ve Baklagil
Institution
HARRAN ÜNİVERSİTESİ
Publications
The influence of Barley (Hordeum vulgare L.) flour substitution to wheat flour on the color and sensory quality characteristics of Şanlıurfa Lavaş bread
Authors:
Mehmet Ali Elçi
,
Ahmet Sabri Ünsal
,
Mehmet Köten
,
Ali Yıldırım
Published: 2025 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1668330
FAVORITE
0
TOTAL DOWNLOAD COUNT
100
0
FAVORITE
100
TOTAL DOWNLOAD COUNT
The production of ready to drink terebinth coffee and the changes occurring during storage
Authors:
Sara Bulut
,
İbrahim Hayoğlu
,
Ahmet Sabri Ünsal
Published: 2025 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1564513
FAVORITE
0
TOTAL DOWNLOAD COUNT
388
0
FAVORITE
388
TOTAL DOWNLOAD COUNT
Determination of Heavy Metal Content in Imported and Local Red Meat in Northern Iraq (Erbil) Region
Authors:
Ali Ramadhan Ali
,
İbrahim Hayoğlu
,
Ahmet Sabri Ünsal
Published: 2024 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1517113
FAVORITE
0
TOTAL DOWNLOAD COUNT
421
0
FAVORITE
421
TOTAL DOWNLOAD COUNT
The Effect of Barley Flour Addition on The Some Chemical and Functional Properties of “Açık Ekmek” (Flat Bread)
Authors:
Mehmet Ali Elçi
,
Ahmet Sabri Ünsal
,
Nefise Eren Ünsal
,
Mehmet Köten
Published: 2023 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1207303
FAVORITE
0
TOTAL DOWNLOAD COUNT
1371
0
FAVORITE
1371
TOTAL DOWNLOAD COUNT
Some properties of fruit juice produced by black raisins by traditional methods in Erbil region and changes during storage
Authors:
Soz Dildar Majeed
,
İbrahim Hayoğlu
,
Ahmet Sabri Ünsal
Published: 2023 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1323474
FAVORITE
0
TOTAL DOWNLOAD COUNT
631
0
FAVORITE
631
TOTAL DOWNLOAD COUNT
A Research on The Quality of Tırnaklı (Flat Bread) and Pan Bread When Produced From Germinated Wheat Flour
Authors:
Ahmet Sabri Ünsal
,
Ayhan Atlı
,
Mehmet Köten
Published: 2020 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.687817
FAVORITE
0
TOTAL DOWNLOAD COUNT
3804
0
FAVORITE
3804
TOTAL DOWNLOAD COUNT
The Effects Of Canning Process On The Properties Of Marathon And Sultan Varieties Of Broccoli
Authors:
Ahmet Sabri Ünsal
,
Gülseren Hayoğlu
Published: 2018 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.405863
FAVORITE
0
TOTAL DOWNLOAD COUNT
1042
0
FAVORITE
1042
TOTAL DOWNLOAD COUNT
Farklı Uygulamaların Geleneksel Şanlıurfa Külünçesinin Duyusal Kalite Özelliklerine Etkileri
Authors:
Ahmet Ünsal
, Nefise Ünsal, Mehmet Köten
Published: 2015 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1058
0
FAVORITE
1058
TOTAL DOWNLOAD COUNT
Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Reviews
Atatürk University Journal of Agricultural Faculty
Food and Health
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Journal Of Agriculture and Nature
Publications
Some properties of fruit juice produced by black raisins by traditional methods in Erbil region and changes during storage
Authors:
Soz Dildar Majeed
,
İbrahim Hayoğlu
,
Ahmet Sabri Ünsal
Published: 2023 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1323474
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
631
1
CITED
0
FAVORITE
631
TOTAL DOWNLOAD COUNT
A Research on The Quality of Tırnaklı (Flat Bread) and Pan Bread When Produced From Germinated Wheat Flour
Authors:
Ahmet Sabri Ünsal
,
Ayhan Atlı
,
Mehmet Köten
Published: 2020 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.687817
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3804
2
CITED
0
FAVORITE
3804
TOTAL DOWNLOAD COUNT
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