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Ahmet Sabri Ünsal Asst. Prof. Dr. HARRAN ÜNİVERSİTESİ
Publication 8 Review 18 CrossRef Cited 4 TR Dizin Cited 24
8 Publication
18 Review
4 CrossRef Cited
24 TR Dizin Cited
0000-0002-8012-3208

Research Fields

Engineering Tahıl ve Baklagil

Institution

HARRAN ÜNİVERSİTESİ

Publications

The influence of Barley (Hordeum vulgare L.) flour substitution to wheat flour on the color and sensory quality characteristics of Şanlıurfa Lavaş bread
Authors: Mehmet Ali Elçi , Ahmet Sabri Ünsal , Mehmet Köten , Ali Yıldırım
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1668330
FAVORITE 0 TOTAL DOWNLOAD COUNT 529

0

529

The production of ready to drink terebinth coffee and the changes occurring during storage
Authors: Sara Bulut , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1564513
FAVORITE 0 TOTAL DOWNLOAD COUNT 2748

0

2748

Determination of Heavy Metal Content in Imported and Local Red Meat in Northern Iraq (Erbil) Region
Authors: Ali Ramadhan Ali , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1517113
FAVORITE 0 TOTAL DOWNLOAD COUNT 706

0

706

The Effect of Barley Flour Addition on The Some Chemical and Functional Properties of “Açık Ekmek” (Flat Bread)
Authors: Mehmet Ali Elçi , Ahmet Sabri Ünsal , Nefise Eren Ünsal , Mehmet Köten
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1207303
FAVORITE 0 TOTAL DOWNLOAD COUNT 1540

0

1540

Some properties of fruit juice produced by black raisins by traditional methods in Erbil region and changes during storage
Authors: Soz Dildar Majeed , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1323474
FAVORITE 0 TOTAL DOWNLOAD COUNT 900

0

900

A Research on The Quality of Tırnaklı (Flat Bread) and Pan Bread When Produced From Germinated Wheat Flour
Authors: Ahmet Sabri Ünsal , Ayhan Atlı , Mehmet Köten
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.687817
FAVORITE 0 TOTAL DOWNLOAD COUNT 3991

0

3991

The Effects Of Canning Process On The Properties Of Marathon And Sultan Varieties Of Broccoli
Authors: Ahmet Sabri Ünsal , Gülseren Hayoğlu
Published: 2018 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.405863
FAVORITE 0 TOTAL DOWNLOAD COUNT 1238

0

1238

Farklı Uygulamaların Geleneksel Şanlıurfa Külünçesinin Duyusal Kalite Özelliklerine Etkileri
Authors: Ahmet Ünsal , Nefise Ünsal, Mehmet Köten
Published: 2015 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1137

0

1137

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature

Publications

The production of ready to drink terebinth coffee and the changes occurring during storage
Authors: Sara Bulut , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1564513
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2748

1

0

2748

Some properties of fruit juice produced by black raisins by traditional methods in Erbil region and changes during storage
Authors: Soz Dildar Majeed , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1323474
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 900

1

0

900

A Research on The Quality of Tırnaklı (Flat Bread) and Pan Bread When Produced From Germinated Wheat Flour
Authors: Ahmet Sabri Ünsal , Ayhan Atlı , Mehmet Köten
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.687817
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3991

2

0

3991

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