avatar
Mehmet Köten Assoc. Prof. Dr. KİLİS 7 ARALIK ÜNİVERSİTESİ
Publication 6 Review 19 CrossRef Cited 3
6 Publication
19 Review
3 CrossRef Cited

Research Fields

Grain Technology

Institution

KİLİS 7 ARALIK ÜNİVERSİTESİ

Publications

PRODUCTION OF NUTRITIONAL COOKIES WITH WATERMELON SEED FLOUR SUBSTITUTION
Authors: Mehmet Köten
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23113
FAVORITE 0 TOTAL DOWNLOAD COUNT 1162

0

1162

The Effect of Barley Flour Addition on The Some Chemical and Functional Properties of “Açık Ekmek” (Flat Bread)
Authors: Mehmet Ali Elçi , Ahmet Sabri Ünsal , Nefise Eren Ünsal , Mehmet Köten
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1207303
FAVORITE 0 TOTAL DOWNLOAD COUNT 1576

0

1576

THE EFFECT OF EXTRACTION RATE OF FLOUR AND KNEADING CONDITIONS ON THE SPECIFICATIONS OF ARABIC BREAD
Authors: Mustafa Satouf , Mehmet Köten
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1199542
FAVORITE 0 TOTAL DOWNLOAD COUNT 1251

0

1251

A Research on The Quality of Tırnaklı (Flat Bread) and Pan Bread When Produced From Germinated Wheat Flour
Authors: Ahmet Sabri Ünsal , Ayhan Atlı , Mehmet Köten
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.687817
FAVORITE 0 TOTAL DOWNLOAD COUNT 4063

0

4063

Tarhananın Besinsel Önemi ve Fonksiyonel Bileşenlerce Zenginleştirilmesi
Authors: Ali Mücahit Karahan , Mehmet Köten , Leyla Eren Karahan, Mehmet Metin Yazman
Published: 2019 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4703

0

4703

Kinoanın süt ürünlerinde kullanımı
Authors: Leyla Eren Karahan , Ali Mücahit Karahan, Mehmet Köten , Pelin Dölek Ekinci
Published: 2019 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1903

0

1903

Articles published in
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
The Journal of Food
The Journal of Food

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
Aydın Gastronomy
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Mardin Studies
International Journal of Mardin Studies
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

PRODUCTION OF NUTRITIONAL COOKIES WITH WATERMELON SEED FLOUR SUBSTITUTION
Authors: Mehmet Köten
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23113
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1162

1

0

1162

A Research on The Quality of Tırnaklı (Flat Bread) and Pan Bread When Produced From Germinated Wheat Flour
Authors: Ahmet Sabri Ünsal , Ayhan Atlı , Mehmet Köten
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.687817
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4063

2

0

4063

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.