Mehmet Metin Yazman profile image
Mehmet Metin Yazman Instructor GİRESUN ÜNİVERSİTESİ, ESPİYE MESLEK YÜKSEKOKULU
Publication 3 Review 0 CrossRef Cited 1
3 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

GİRESUN ÜNİVERSİTESİ, ESPİYE MESLEK YÜKSEKOKULU

Publications

Comparison of the Quality Characteristics of Rices Sold in the Market under the Name of Osmancık Variety with the Original Osmancık Variety
Authors: Mehmet Metin Yazman , Mehmet Köten , Ayhan Atlı
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.692863
FAVORITE 0 TOTAL DOWNLOAD COUNT 1496

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1496

COMPARISON OF THE QUALITY CHARACTERISTICS OF THE BALDO VARIETIES PURCHASED FROM THE MARKET WITH THE ORIGINAL SEED BALDO VARIETY
Authors: Mehmet Metin Yazman , Mehmet Köten , Ayhan Atlı
Published: 2020 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2315

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2315

Tarhananın Besinsel Önemi ve Fonksiyonel Bileşenlerce Zenginleştirilmesi
Authors: Ali Mücahit Karahan , Mehmet Köten , Leyla Eren Karahan, Mehmet Metin Yazman
Published: 2019 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4192

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4192

Articles published in
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Comparison of the Quality Characteristics of Rices Sold in the Market under the Name of Osmancık Variety with the Original Osmancık Variety
Authors: Mehmet Metin Yazman , Mehmet Köten , Ayhan Atlı
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.692863
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1496

1

0

1496

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