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Mehmet Metin Yazman
Instructor
GİRESUN ÜNİVERSİTESİ, ESPİYE MESLEK YÜKSEKOKULU
Publication
3
Review
0
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1
3
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0
Review
1
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Summary
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Cited
Research Fields
Food Sciences
Institution
GİRESUN ÜNİVERSİTESİ, ESPİYE MESLEK YÜKSEKOKULU
Publications
Comparison of the Quality Characteristics of Rices Sold in the Market under the Name of Osmancık Variety with the Original Osmancık Variety
Authors:
Mehmet Metin Yazman
,
Mehmet Köten
,
Ayhan Atlı
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.692863
FAVORITE
0
TOTAL DOWNLOAD COUNT
979
0
FAVORITE
979
TOTAL DOWNLOAD COUNT
COMPARISON OF THE QUALITY CHARACTERISTICS OF THE BALDO VARIETIES PURCHASED FROM THE MARKET WITH THE ORIGINAL SEED BALDO VARIETY
Authors:
Mehmet Metin Yazman
,
Mehmet Köten
,
Ayhan Atlı
Published: 2020 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1570
0
FAVORITE
1570
TOTAL DOWNLOAD COUNT
Tarhananın Besinsel Önemi ve Fonksiyonel Bileşenlerce Zenginleştirilmesi
Authors:
Ali Mücahit Karahan
,
Mehmet Köten
, Leyla Eren Karahan,
Mehmet Metin Yazman
Published: 2019 ,
Harran University Journal of Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3189
0
FAVORITE
3189
TOTAL DOWNLOAD COUNT
Articles published in
Harran University Journal of Engineering
Journal of the Institute of Science and Technology
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
Comparison of the Quality Characteristics of Rices Sold in the Market under the Name of Osmancık Variety with the Original Osmancık Variety
Authors:
Mehmet Metin Yazman
,
Mehmet Köten
,
Ayhan Atlı
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.692863
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
979
1
CITED
0
FAVORITE
979
TOTAL DOWNLOAD COUNT
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