avatar
Mehmet Köten Assoc. Prof. Dr. Kilis 7 Aralık Üniversitesi
Publication 10 Review 10 CrossRef Cited 7 TR Dizin Cited 43
10 Publication
10 Review
7 CrossRef Cited
43 TR Dizin Cited
0000-0002-8232-8610

Research Fields

Functional Foods Grain Technology

Institution

Kilis 7 Aralık Üniversitesi

Popular Publications

Determination of Cooking Quality and Some of The Chemical Compositions of Pasta Which Produced in Turkey (Turkish with English Abstract)
Authors: Mehmet Köten , Sabri Ünsa
Published: 2014 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5006

0

1

5006

Publications

The effect of corn flour addition on morphogeometric, functional and textural properties of sponge type cakes
Authors: Mehmet Köten , Ahmet Sabri Ünsal
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.850654
FAVORITE 0 TOTAL DOWNLOAD COUNT 1090

0

1090

Comparison of the Quality Characteristics of Rices Sold in the Market under the Name of Osmancık Variety with the Original Osmancık Variety
Authors: Mehmet Metin Yazman , Mehmet Köten , Ayhan Atlı
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.692863
FAVORITE 0 TOTAL DOWNLOAD COUNT 1020

0

1020

DETERMINATION OF NUTRITIONAL, TEXTURAL AND COOKING PROPERTIES OF SPAGHETTI PASTA ENRICHED WITH WHOLE BARLEY FLOUR
Authors: Mehmet Köten , Ayhan Atlı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20085
FAVORITE 0 TOTAL DOWNLOAD COUNT 1513

0

1513

COMPARISON OF THE QUALITY CHARACTERISTICS OF THE BALDO VARIETIES PURCHASED FROM THE MARKET WITH THE ORIGINAL SEED BALDO VARIETY
Authors: Mehmet Metin Yazman , Mehmet Köten , Ayhan Atlı
Published: 2020 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1633

0

1633

THE EFFECT OF USING SOME ADDITIVES ON BREAD QUALITY OF “TIRNAKLI (FLAT) EKMEK” NATIVE TO SANLIURFA
Authors: Mehmet Köten , Ahmet Sabri Ünsal
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19137
FAVORITE 0 TOTAL DOWNLOAD COUNT 1240

0

1240

Determination of Some Quality Characteristics of Syria Burma Dessert
Authors: Mustafa Satouf, Mehmet Köten , Beyen Hatib, Rama Alkayari, Aye Şeyhahmet
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.612827
FAVORITE 0 TOTAL DOWNLOAD COUNT 872

0

872

PRODUCTION OF BREAKFAST ZAHTER IN DIFFERENT FORMULATIONS AND DETERMINATION OF SOME QUALITY CHARACTERISTICS
Authors: Mehmet Köten , Mustafa Satouf
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19023
FAVORITE 0 TOTAL DOWNLOAD COUNT 1856

0

1856

The Syrian Bread Production, Production Defects and Prevention Methods
Authors: Mehmet Köten , Mustafa Satouf, Halil Ekici
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.339498
FAVORITE 0 TOTAL DOWNLOAD COUNT 5848

0

5848

EXAMINATION FOR UTILITY OF B AND B* VALUES IN EVALUATION IN TERMS OF QUALITY OF DIFFERENT DURUM WHEAT CULTIVARS PRODUCED IN SOUTHEASTERN ANATOLIA REGION
Authors: Yalçın Çoşkun , Ali İlkhan, Mehmet Köten , Ayşe Coşkun
Published: 2014 , Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3746

0

3746

Determination of Cooking Quality and Some of The Chemical Compositions of Pasta Which Produced in Turkey (Turkish with English Abstract)
Authors: Mehmet Köten , Sabri Ünsa
Published: 2014 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5006

1

5006

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
Batman Üniversitesi Yaşam Bilimleri Dergisi
Batman Üniversitesi Yaşam Bilimleri Dergisi
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

The effect of corn flour addition on morphogeometric, functional and textural properties of sponge type cakes
Authors: Mehmet Köten , Ahmet Sabri Ünsal
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.850654
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1090

1

0

1090

Comparison of the Quality Characteristics of Rices Sold in the Market under the Name of Osmancık Variety with the Original Osmancık Variety
Authors: Mehmet Metin Yazman , Mehmet Köten , Ayhan Atlı
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.692863
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1020

1

0

1020

DETERMINATION OF NUTRITIONAL, TEXTURAL AND COOKING PROPERTIES OF SPAGHETTI PASTA ENRICHED WITH WHOLE BARLEY FLOUR
Authors: Mehmet Köten , Ayhan Atlı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20085
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1513

1

0

1513

THE EFFECT OF USING SOME ADDITIVES ON BREAD QUALITY OF “TIRNAKLI (FLAT) EKMEK” NATIVE TO SANLIURFA
Authors: Mehmet Köten , Ahmet Sabri Ünsal
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19137
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1240

2

0

1240

PRODUCTION OF BREAKFAST ZAHTER IN DIFFERENT FORMULATIONS AND DETERMINATION OF SOME QUALITY CHARACTERISTICS
Authors: Mehmet Köten , Mustafa Satouf
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19023
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1856

1

0

1856

The Syrian Bread Production, Production Defects and Prevention Methods
Authors: Mehmet Köten , Mustafa Satouf, Halil Ekici
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.339498
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 5848

1

0

5848

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.