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Mehmet Köten Assoc. Prof. Dr. Kilis 7 Aralık Üniversitesi
Publication 12 Review 11 CrossRef Cited 12 TR Dizin Cited 46
12 Publication
11 Review
12 CrossRef Cited
46 TR Dizin Cited
0000-0002-8232-8610

Research Fields

Functional Foods Grain Technology

Institution

Kilis 7 Aralık Üniversitesi

Popular Publications

Determination of Cooking Quality and Some of The Chemical Compositions of Pasta Which Produced in Turkey (Turkish with English Abstract)
Authors: Mehmet Köten , Sabri Ünsa
Published: 2014 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5575

0

1

5575

NEW APPROACHES IN FUNCTIONAL TARHANA PRODUCTION
Authors: Ali Mücahit Karahan , Mutlu Buket Akın , Mehmet Köten
Published: 2024 , Journal of ADYUTAYAM
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1922

0

1

1922

Publications

The influence of Barley (Hordeum vulgare L.) flour substitution to wheat flour on the color and sensory quality characteristics of Şanlıurfa Lavaş bread
Authors: Mehmet Ali Elçi , Ahmet Sabri Ünsal , Mehmet Köten , Ali Yıldırım
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1668330
FAVORITE 0 TOTAL DOWNLOAD COUNT 478

0

478

NEW APPROACHES IN FUNCTIONAL TARHANA PRODUCTION
Authors: Ali Mücahit Karahan , Mutlu Buket Akın , Mehmet Köten
Published: 2024 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1922

1

1922

The effect of corn flour addition on morphogeometric, functional and textural properties of sponge type cakes
Authors: Mehmet Köten , Ahmet Sabri Ünsal
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.850654
FAVORITE 0 TOTAL DOWNLOAD COUNT 1531

0

1531

Comparison of the Quality Characteristics of Rices Sold in the Market under the Name of Osmancık Variety with the Original Osmancık Variety
Authors: Mehmet Metin Yazman , Mehmet Köten , Ayhan Atlı
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.692863
FAVORITE 0 TOTAL DOWNLOAD COUNT 1714

0

1714

DETERMINATION OF NUTRITIONAL, TEXTURAL AND COOKING PROPERTIES OF SPAGHETTI PASTA ENRICHED WITH WHOLE BARLEY FLOUR
Authors: Mehmet Köten , Ayhan Atlı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20085
FAVORITE 0 TOTAL DOWNLOAD COUNT 2229

0

2229

COMPARISON OF THE QUALITY CHARACTERISTICS OF THE BALDO VARIETIES PURCHASED FROM THE MARKET WITH THE ORIGINAL SEED BALDO VARIETY
Authors: Mehmet Metin Yazman , Mehmet Köten , Ayhan Atlı
Published: 2020 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2544

0

2544

THE EFFECT OF USING SOME ADDITIVES ON BREAD QUALITY OF “TIRNAKLI (FLAT) EKMEK” NATIVE TO SANLIURFA
Authors: Mehmet Köten , Ahmet Sabri Ünsal
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19137
FAVORITE 0 TOTAL DOWNLOAD COUNT 1649

0

1649

Determination of Some Quality Characteristics of Syria Burma Dessert
Authors: Mustafa Satouf, Mehmet Köten , Beyen Hatib, Rama Alkayari, Aye Şeyhahmet
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.612827
FAVORITE 0 TOTAL DOWNLOAD COUNT 1194

0

1194

PRODUCTION OF BREAKFAST ZAHTER IN DIFFERENT FORMULATIONS AND DETERMINATION OF SOME QUALITY CHARACTERISTICS
Authors: Mehmet Köten , Mustafa Satouf
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19023
FAVORITE 0 TOTAL DOWNLOAD COUNT 2396

0

2396

The Syrian Bread Production, Production Defects and Prevention Methods
Authors: Mehmet Köten , Mustafa Satouf, Halil Ekici
Published: 2017 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.339498
FAVORITE 0 TOTAL DOWNLOAD COUNT 7047

0

7047

EXAMINATION FOR UTILITY OF B AND B* VALUES IN EVALUATION IN TERMS OF QUALITY OF DIFFERENT DURUM WHEAT CULTIVARS PRODUCED IN SOUTHEASTERN ANATOLIA REGION
Authors: Yalçın Çoşkun , Ali İlkhan, Mehmet Köten , Ayşe Coşkun
Published: 2014 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4021

0

4021

Determination of Cooking Quality and Some of The Chemical Compositions of Pasta Which Produced in Turkey (Turkish with English Abstract)
Authors: Mehmet Köten , Sabri Ünsa
Published: 2014 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5575

1

5575

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
Batman University Journal of Life Sciences
Batman University Journal of Life Sciences
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

The effect of corn flour addition on morphogeometric, functional and textural properties of sponge type cakes
Authors: Mehmet Köten , Ahmet Sabri Ünsal
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.850654
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1531

4

0

1531

Comparison of the Quality Characteristics of Rices Sold in the Market under the Name of Osmancık Variety with the Original Osmancık Variety
Authors: Mehmet Metin Yazman , Mehmet Köten , Ayhan Atlı
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.692863
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1714

1

0

1714

DETERMINATION OF NUTRITIONAL, TEXTURAL AND COOKING PROPERTIES OF SPAGHETTI PASTA ENRICHED WITH WHOLE BARLEY FLOUR
Authors: Mehmet Köten , Ayhan Atlı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20085
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2229

1

0

2229

THE EFFECT OF USING SOME ADDITIVES ON BREAD QUALITY OF “TIRNAKLI (FLAT) EKMEK” NATIVE TO SANLIURFA
Authors: Mehmet Köten , Ahmet Sabri Ünsal
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19137
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1649

3

0

1649

Determination of Some Quality Characteristics of Syria Burma Dessert
Authors: Mustafa Satouf, Mehmet Köten , Beyen Hatib, Rama Alkayari, Aye Şeyhahmet
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.612827
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1194

1

0

1194

PRODUCTION OF BREAKFAST ZAHTER IN DIFFERENT FORMULATIONS AND DETERMINATION OF SOME QUALITY CHARACTERISTICS
Authors: Mehmet Köten , Mustafa Satouf
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19023
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2396

1

0

2396

The Syrian Bread Production, Production Defects and Prevention Methods
Authors: Mehmet Köten , Mustafa Satouf, Halil Ekici
Published: 2017 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.339498
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 7047

1

0

7047

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.