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Researchers
Mehmet Köten
Mehmet Köten
Assoc. Prof. Dr.
Kilis 7 Aralık Üniversitesi
Publication
10
Review
9
CrossRef Cited
7
TR Dizin Cited
40
10
Publication
9
Review
7
CrossRef Cited
40
TR Dizin Cited
0000-0002-8232-8610
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Summary
Publications
Peer Review
Cited
Research Fields
Functional Foods
Grain Technology
Institution
Kilis 7 Aralık Üniversitesi
Popular Publications
Determination of Cooking Quality and Some of The Chemical Compositions of Pasta Which Produced in Turkey (Turkish with English Abstract)
Authors:
Mehmet Köten
, Sabri Ünsa
Published: 2014 ,
The Journal of Food
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
4512
0
CITED
1
FAVORITE
4512
TOTAL DOWNLOAD COUNT
Publications
The effect of corn flour addition on morphogeometric, functional and textural properties of sponge type cakes
Authors:
Mehmet Köten
,
Ahmet Sabri Ünsal
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.850654
FAVORITE
0
TOTAL DOWNLOAD COUNT
871
0
FAVORITE
871
TOTAL DOWNLOAD COUNT
Comparison of the Quality Characteristics of Rices Sold in the Market under the Name of Osmancık Variety with the Original Osmancık Variety
Authors:
Mehmet Metin Yazman
,
Mehmet Köten
,
Ayhan Atlı
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.692863
FAVORITE
0
TOTAL DOWNLOAD COUNT
829
0
FAVORITE
829
TOTAL DOWNLOAD COUNT
DETERMINATION OF NUTRITIONAL, TEXTURAL AND COOKING PROPERTIES OF SPAGHETTI PASTA ENRICHED WITH WHOLE BARLEY FLOUR
Authors:
Mehmet Köten
,
Ayhan Atlı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20085
FAVORITE
0
TOTAL DOWNLOAD COUNT
1243
0
FAVORITE
1243
TOTAL DOWNLOAD COUNT
COMPARISON OF THE QUALITY CHARACTERISTICS OF THE BALDO VARIETIES PURCHASED FROM THE MARKET WITH THE ORIGINAL SEED BALDO VARIETY
Authors:
Mehmet Metin Yazman
,
Mehmet Köten
,
Ayhan Atlı
Published: 2020 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1377
0
FAVORITE
1377
TOTAL DOWNLOAD COUNT
THE EFFECT OF USING SOME ADDITIVES ON BREAD QUALITY OF “TIRNAKLI (FLAT) EKMEK” NATIVE TO SANLIURFA
Authors:
Mehmet Köten
,
Ahmet Sabri Ünsal
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19137
FAVORITE
0
TOTAL DOWNLOAD COUNT
1068
0
FAVORITE
1068
TOTAL DOWNLOAD COUNT
Determination of Some Quality Characteristics of Syria Burma Dessert
Authors: Mustafa Satouf,
Mehmet Köten
, Beyen Hatib, Rama Alkayari,
Aye Şeyhahmet
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.612827
FAVORITE
0
TOTAL DOWNLOAD COUNT
778
0
FAVORITE
778
TOTAL DOWNLOAD COUNT
PRODUCTION OF BREAKFAST ZAHTER IN DIFFERENT FORMULATIONS AND DETERMINATION OF SOME QUALITY CHARACTERISTICS
Authors:
Mehmet Köten
, Mustafa Satouf
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19023
FAVORITE
0
TOTAL DOWNLOAD COUNT
1659
0
FAVORITE
1659
TOTAL DOWNLOAD COUNT
The Syrian Bread Production, Production Defects and Prevention Methods
Authors:
Mehmet Köten
, Mustafa Satouf, Halil Ekici
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.339498
FAVORITE
0
TOTAL DOWNLOAD COUNT
5315
0
FAVORITE
5315
TOTAL DOWNLOAD COUNT
EXAMINATION FOR UTILITY OF B AND B* VALUES IN EVALUATION IN TERMS OF QUALITY OF DIFFERENT DURUM WHEAT CULTIVARS PRODUCED IN SOUTHEASTERN ANATOLIA REGION
Authors:
Yalçın Çoşkun
, Ali İlkhan,
Mehmet Köten
, Ayşe Coşkun
Published: 2014 ,
Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3463
0
FAVORITE
3463
TOTAL DOWNLOAD COUNT
Determination of Cooking Quality and Some of The Chemical Compositions of Pasta Which Produced in Turkey (Turkish with English Abstract)
Authors:
Mehmet Köten
, Sabri Ünsa
Published: 2014 ,
The Journal of Food
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
4512
1
FAVORITE
4512
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Journal of the Institute of Science and Technology
The Journal of Food
Reviews
Aydın Gastronomy
Batman University Journal of Life Sciences
Gümüşhane University Journal of Science and Technology
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
The Black Sea Journal of Sciences
The Journal of Food
Toros University Journal of Food Nutrition and Gastronomy
Turkish Journal of Agricultural and Natural Sciences
Publications
The effect of corn flour addition on morphogeometric, functional and textural properties of sponge type cakes
Authors:
Mehmet Köten
,
Ahmet Sabri Ünsal
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.850654
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
871
1
CITED
0
FAVORITE
871
TOTAL DOWNLOAD COUNT
Comparison of the Quality Characteristics of Rices Sold in the Market under the Name of Osmancık Variety with the Original Osmancık Variety
Authors:
Mehmet Metin Yazman
,
Mehmet Köten
,
Ayhan Atlı
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.692863
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
829
1
CITED
0
FAVORITE
829
TOTAL DOWNLOAD COUNT
DETERMINATION OF NUTRITIONAL, TEXTURAL AND COOKING PROPERTIES OF SPAGHETTI PASTA ENRICHED WITH WHOLE BARLEY FLOUR
Authors:
Mehmet Köten
,
Ayhan Atlı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20085
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1243
1
CITED
0
FAVORITE
1243
TOTAL DOWNLOAD COUNT
THE EFFECT OF USING SOME ADDITIVES ON BREAD QUALITY OF “TIRNAKLI (FLAT) EKMEK” NATIVE TO SANLIURFA
Authors:
Mehmet Köten
,
Ahmet Sabri Ünsal
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19137
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1068
2
CITED
0
FAVORITE
1068
TOTAL DOWNLOAD COUNT
PRODUCTION OF BREAKFAST ZAHTER IN DIFFERENT FORMULATIONS AND DETERMINATION OF SOME QUALITY CHARACTERISTICS
Authors:
Mehmet Köten
, Mustafa Satouf
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19023
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1659
1
CITED
0
FAVORITE
1659
TOTAL DOWNLOAD COUNT
The Syrian Bread Production, Production Defects and Prevention Methods
Authors:
Mehmet Köten
, Mustafa Satouf, Halil Ekici
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.339498
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
5315
1
CITED
0
FAVORITE
5315
TOTAL DOWNLOAD COUNT
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