Loading [a11y]/accessibility-menu.js
Ayhan Atlı profile image
Ayhan Atlı
Publication 9 Review 1 CrossRef Cited 6
9 Publication
1 Review
6 CrossRef Cited

Institution

Publications

0

1766

0

3473

0

37574

0

783

A RESEARCH ON THE QUALITY PROPERTIES OF HUNGARIAN - YUGOSLAVIA BREAD WHEAT VARIETIES
Authors: Naile Koçak, Ayhan Atlı , Erşan Karaba, Turhan Tuncer
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1239

0

1239

Publications

1

0

1766

1

0

3473

3

0

2140

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.