Ayhan Atlı profile image
Ayhan Atlı
Publication 9 Review 1 CrossRef Cited 6
9 Publication
1 Review
6 CrossRef Cited

Institution

Publications

0

1406

0

3091

0

36255

0

734

A RESEARCH ON THE QUALITY PROPERTIES OF HUNGARIAN - YUGOSLAVIA BREAD WHEAT VARIETIES
Authors: Naile Koçak, Ayhan Atlı , Erşan Karaba, Turhan Tuncer
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1191

0

1191

Publications

1

0

1406

1

0

3091

3

0

2013

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.