A STUDY ON THE INFLUENCE OF GENOTYPE AND ENVIRONMENT ON TECHNOLOGICAL PROPERTIES OF CHICKPEA

Cilt: 2 Sayı: 1 1 Haziran 1992
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi Kapak
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
PDF İndir
EN TR

A STUDY ON THE INFLUENCE OF GENOTYPE AND ENVIRONMENT ON TECHNOLOGICAL PROPERTIES OF CHICKPEA

Öz

This study was undertaken to investigate the influence of locations on the physical and chemical characteristics and cooking quality of chickpea genotypes grown in different climatic locations of Turkiye. Three chickpea genotypes grown in seven different locations were analyzed to determine the technological quality criteria and protein content. Seed weight and volume at dry and wet samples plus swelling index values were significantly influenced by genotype and environment. Dry and wet cooking time and protein content were significantly influenced by environment.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

-

Yazarlar

Ayşen Dağ Bu kişi benim

Yayımlanma Tarihi

1 Haziran 1992

Gönderilme Tarihi

27 Nisan 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 1993 Cilt: 2 Sayı: 1

IZ

https://izlik.org/JA53EN23HT

Kaynak Göster

RIS / Bibtex
APA
Köksel, H., Atlı, A., & Dağ, A. (1992). A STUDY ON THE INFLUENCE OF GENOTYPE AND ENVIRONMENT ON TECHNOLOGICAL PROPERTIES OF CHICKPEA. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 2(1). https://izlik.org/JA53EN23HT
AMA
1.Köksel H, Atlı A, Dağ A. A STUDY ON THE INFLUENCE OF GENOTYPE AND ENVIRONMENT ON TECHNOLOGICAL PROPERTIES OF CHICKPEA. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi. 1992;2(1). https://izlik.org/JA53EN23HT
Chicago
Köksel, Hamit, Ayhan Atlı, ve Ayşen Dağ. 1992. “A STUDY ON THE INFLUENCE OF GENOTYPE AND ENVIRONMENT ON TECHNOLOGICAL PROPERTIES OF CHICKPEA”. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi 2 (1). https://izlik.org/JA53EN23HT.
EndNote
Köksel H, Atlı A, Dağ A (01 Haziran 1992) A STUDY ON THE INFLUENCE OF GENOTYPE AND ENVIRONMENT ON TECHNOLOGICAL PROPERTIES OF CHICKPEA. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi 2 1
IEEE
[1]H. Köksel, A. Atlı, ve A. Dağ, “A STUDY ON THE INFLUENCE OF GENOTYPE AND ENVIRONMENT ON TECHNOLOGICAL PROPERTIES OF CHICKPEA”, Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, c. 2, sy 1, Haz. 1992, [çevrimiçi]. Erişim adresi: https://izlik.org/JA53EN23HT
ISNAD
Köksel, Hamit - Atlı, Ayhan - Dağ, Ayşen. “A STUDY ON THE INFLUENCE OF GENOTYPE AND ENVIRONMENT ON TECHNOLOGICAL PROPERTIES OF CHICKPEA”. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi 2/1 (01 Haziran 1992). https://izlik.org/JA53EN23HT.
JAMA
1.Köksel H, Atlı A, Dağ A. A STUDY ON THE INFLUENCE OF GENOTYPE AND ENVIRONMENT ON TECHNOLOGICAL PROPERTIES OF CHICKPEA. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi. 1992;2. Available at https://izlik.org/JA53EN23HT.
MLA
Köksel, Hamit, vd. “A STUDY ON THE INFLUENCE OF GENOTYPE AND ENVIRONMENT ON TECHNOLOGICAL PROPERTIES OF CHICKPEA”. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, c. 2, sy 1, Haziran 1992, https://izlik.org/JA53EN23HT.
Vancouver
1.Hamit Köksel, Ayhan Atlı, Ayşen Dağ. A STUDY ON THE INFLUENCE OF GENOTYPE AND ENVIRONMENT ON TECHNOLOGICAL PROPERTIES OF CHICKPEA. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi [Internet]. 01 Haziran 1992;2(1). Erişim adresi: https://izlik.org/JA53EN23HT