Mehmet Ali Elçi profile image
Mehmet Ali Elçi Post Graduate It is not affiliated with an institution
Publication 2 Review 0
2 Publication
0 Review

Research Fields

Grain Technology

Institution

It is not affiliated with an institution

Publications

The influence of Barley (Hordeum vulgare L.) flour substitution to wheat flour on the color and sensory quality characteristics of Şanlıurfa Lavaş bread
Authors: Mehmet Ali Elçi , Ahmet Sabri Ünsal , Mehmet Köten , Ali Yıldırım
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1668330
FAVORITE 0 TOTAL DOWNLOAD COUNT 303

0

303

The Effect of Barley Flour Addition on The Some Chemical and Functional Properties of “Açık Ekmek” (Flat Bread)
Authors: Mehmet Ali Elçi , Ahmet Sabri Ünsal , Nefise Eren Ünsal , Mehmet Köten
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1207303
FAVORITE 0 TOTAL DOWNLOAD COUNT 1437

0

1437

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
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