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Ali Yıldırım
Assoc. Prof. Dr.
HARRAN UNIVERSITY
Publication
4
Review
13
CrossRef Cited
2
TR Dizin Cited
19
4
Publication
13
Review
2
CrossRef Cited
19
TR Dizin Cited
19640743600
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Summary
Publications
Peer Review
Cited
Research Fields
Basic Food Processes
Food Sciences
Fermentation Technology
Food Packaging, Preservation and Processing
Food Chemistry and Food Sensory Science
Food Technology
Grain Technology
Institution
HARRAN UNIVERSITY
Popular Publications
Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
Authors:
Mahir Serdar Yılmaz
,
Ali Yıldırım
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.773680
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
4627
2
CITED
1
FAVORITE
4627
TOTAL DOWNLOAD COUNT
Publications
The Effect of Addition of Buckwheat (Fagopyrum esculentum) Flour on the Quality Characteristics of Biscuits
Authors:
Ali Yıldırım
,
Amanj Nasih Smail
,
Zana Karaboğa
Published: 2026 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1740481
FAVORITE
0
TOTAL DOWNLOAD COUNT
261
0
FAVORITE
261
TOTAL DOWNLOAD COUNT
The influence of Barley (Hordeum vulgare L.) flour substitution to wheat flour on the color and sensory quality characteristics of Şanlıurfa Lavaş bread
Authors:
Mehmet Ali Elçi
,
Ahmet Sabri Ünsal
,
Mehmet Köten
,
Ali Yıldırım
Published: 2025 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1668330
FAVORITE
0
TOTAL DOWNLOAD COUNT
348
0
FAVORITE
348
TOTAL DOWNLOAD COUNT
Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
Authors:
Mahir Serdar Yılmaz
,
Ali Yıldırım
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.773680
FAVORITE
1
TOTAL DOWNLOAD COUNT
4627
1
FAVORITE
4627
TOTAL DOWNLOAD COUNT
HYDRATION KINETICS OF ULTRASOUND TREATED CHICKPEAS (Cider arietinum L.) DURING SOAKING
Authors:
Ali Yıldırım
, Mustafa Bayram, Mehmet Öner
Published: 2014 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1958
0
FAVORITE
1958
TOTAL DOWNLOAD COUNT
Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Journal Of Agriculture and Nature
Editorship
Harran University Journal of Engineering
Section Editor
Reviews
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of ADYUTAYAM
Journal Of Agriculture and Nature
Journal of Science and Technology of Dumlupınar University
Mediterranean Agricultural Sciences
Turkish Journal of Agricultural and Natural Sciences
Publications
Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
Authors:
Mahir Serdar Yılmaz
,
Ali Yıldırım
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.773680
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
4627
2
CITED
1
FAVORITE
4627
TOTAL DOWNLOAD COUNT