avatar
Ali Yıldırım Assoc. Prof. Dr. HARRAN UNIVERSITY
Publication 2 Review 10 CrossRef Cited 1 TR Dizin Cited 15
2 Publication
10 Review
1 CrossRef Cited
15 TR Dizin Cited

Research Fields

Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Food Technology Grain Technology Basic Food Processes

Institution

HARRAN UNIVERSITY

Popular Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4405

1

1

4405

Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
FAVORITE 1 TOTAL DOWNLOAD COUNT 4405

1

4405

HYDRATION KINETICS OF ULTRASOUND TREATED CHICKPEAS (Cider arietinum L.) DURING SOAKING
Authors: Ali Yıldırım , Mustafa Bayram, Mehmet Öner
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1554

0

1554

Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4405

1

1

4405

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.