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Ali Yıldırım Assoc. Prof. Dr. HARRAN UNIVERSITY
Publication 4 Review 13 CrossRef Cited 2 TR Dizin Cited 19
4 Publication
13 Review
2 CrossRef Cited
19 TR Dizin Cited

Research Fields

Basic Food Processes Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Food Technology Grain Technology

Institution

HARRAN UNIVERSITY

Popular Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4627

2

1

4627

Publications

0

261

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
FAVORITE 1 TOTAL DOWNLOAD COUNT 4627

1

4627

HYDRATION KINETICS OF ULTRASOUND TREATED CHICKPEAS (Cider arietinum L.) DURING SOAKING
Authors: Ali Yıldırım , Mustafa Bayram, Mehmet Öner
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1958

0

1958

Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4627

2

1

4627