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Researchers
Ali Yıldırım
Ali Yıldırım
Assoc. Prof. Dr.
HARRAN UNIVERSITY
Publication
2
Review
8
CrossRef Cited
1
2
Publication
8
Review
1
CrossRef Cited
0000-0001-7226-1902
19640743600
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Packaging, Preservation and Processing
Food Chemistry and Food Sensory Science
Food Technology
Grain Technology
Basic Food Processes
Institution
HARRAN UNIVERSITY
Popular Publications
Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
Authors:
Mahir Serdar Yılmaz
,
Ali Yıldırım
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.773680
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4193
1
CITED
1
FAVORITE
4193
TOTAL DOWNLOAD COUNT
Publications
Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
Authors:
Mahir Serdar Yılmaz
,
Ali Yıldırım
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.773680
FAVORITE
1
TOTAL DOWNLOAD COUNT
4193
1
FAVORITE
4193
TOTAL DOWNLOAD COUNT
HYDRATION KINETICS OF ULTRASOUND TREATED CHICKPEAS (Cider arietinum L.) DURING SOAKING
Authors:
Ali Yıldırım
, Mustafa Bayram, Mehmet Öner
Published: 2014 ,
Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1424
0
FAVORITE
1424
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Editorship
Harran University Journal of Engineering
Section Editor
Reviews
Food and Health
Journal of ADYUTAYAM
Journal Of Agriculture and Nature
Journal of Science and Technology of Dumlupınar University
Mediterranean Agricultural Sciences
Turkish Journal of Agricultural and Natural Sciences
Publications
Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
Authors:
Mahir Serdar Yılmaz
,
Ali Yıldırım
Published: 2020 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.773680
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4193
1
CITED
1
FAVORITE
4193
TOTAL DOWNLOAD COUNT
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