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Ali Yıldırım Assoc. Prof. Dr. HARRAN UNIVERSITY
Publication 2 Review 12 CrossRef Cited 1 TR Dizin Cited 15
2 Publication
12 Review
1 CrossRef Cited
15 TR Dizin Cited

Research Fields

Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Food Technology Grain Technology Basic Food Processes

Institution

HARRAN UNIVERSITY

Popular Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4486

1

1

4486

Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
FAVORITE 1 TOTAL DOWNLOAD COUNT 4486

1

4486

HYDRATION KINETICS OF ULTRASOUND TREATED CHICKPEAS (Cider arietinum L.) DURING SOAKING
Authors: Ali Yıldırım , Mustafa Bayram, Mehmet Öner
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1653

0

1653

Publications

Firik Üretim Teknikleri ve Fonksiyonel Özellikleri
DOI: 10.46578/humder.773680
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4486

1

1

4486

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