Zana Karaboğa profile image
Zana Karaboğa Doctoral HARRAN ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, GIDA MÜHENDİSLİĞİ (DR)
Publication 4 Review 2 CrossRef Cited 3
4 Publication
2 Review
3 CrossRef Cited

Research Fields

Food Engineering Grain Technology Food Technology Drying Technologies

Institution

HARRAN ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, GIDA MÜHENDİSLİĞİ (DR)

Popular Publications

Influence of buckwheat flour on the quality characteristics of Fatayer (pastry with zahter mixture)
Authors: Ali Yıldırım , Zana Karaboğa , Firuze Amasyalı
DOI: 10.29050/harranziraat.1338053
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1004

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1004

Publications

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826

Influence of buckwheat flour on the quality characteristics of Fatayer (pastry with zahter mixture)
Authors: Ali Yıldırım , Zana Karaboğa , Firuze Amasyalı
DOI: 10.29050/harranziraat.1338053
FAVORITE 1 TOTAL DOWNLOAD COUNT 1004

1

1004

0

1805

0

962

Publications

Influence of buckwheat flour on the quality characteristics of Fatayer (pastry with zahter mixture)
Authors: Ali Yıldırım , Zana Karaboğa , Firuze Amasyalı
DOI: 10.29050/harranziraat.1338053
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1004

2

1

1004

1

0

962