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Ali Yıldırım Assoc. Prof. Dr. HARRAN ÜNİVERSİTESİ
Publication 8 Review 5 CrossRef Cited 30 TR Dizin Cited 20
8 Publication
5 Review
30 CrossRef Cited
20 TR Dizin Cited
19640743600

Research Fields

Food Sciences Food Technology Grain Technology

Institution

HARRAN ÜNİVERSİTESİ

Popular Publications

Influence of buckwheat flour on the quality characteristics of Fatayer (pastry with zahter mixture)
Authors: Ali Yıldırım , Zana Karaboğa , Firuze Amasyalı
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1338053
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 764

1

1

764

Publications

Influence of buckwheat flour on the quality characteristics of Fatayer (pastry with zahter mixture)
Authors: Ali Yıldırım , Zana Karaboğa , Firuze Amasyalı
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1338053
FAVORITE 1 TOTAL DOWNLOAD COUNT 764

1

764

Effect of Ultrasound Pre-treatment on the Physical Characteristics of Corn During Drying
Authors: Zana Karaboğa , Ali Yıldırım
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.970780
FAVORITE 0 TOTAL DOWNLOAD COUNT 1528

0

1528

Change in some physical characteristics of ultrasound pre-treated corn during hot-air convection and vacuum drying
Authors: Zana Karaboğa , Ali Yıldırım
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1036363
FAVORITE 0 TOTAL DOWNLOAD COUNT 721

0

721

Physical, physicochemical (technological) and chemical characteristics of common bread wheat (Triticum aestivum L.) varieties grown in Mardin region of Turkey
Authors: Ali Yıldırım , Önder Deger
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.892966
FAVORITE 0 TOTAL DOWNLOAD COUNT 1188

0

1188

Quality characteristics of some durum wheat varieties grown in Southeastern Anatolia Region of Turkey (GAP)
Authors: Ali Yıldırım , Ahmet Atasoy
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.738505
FAVORITE 0 TOTAL DOWNLOAD COUNT 1608

0

1608

Islatma Esnasında Börülcenin (Vigna unguiculata L. Walp.) Ağırlık ve Boyutlarındaki Değişim
Authors: Ali Yıldırım , Ahmet Ferit Atasoy
Published: 2017 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.330112
FAVORITE 0 TOTAL DOWNLOAD COUNT 1315

0

1315

A Research on The Determination of Aflatoxin Content of Traditional Home Made Isot
Authors: A. Ferit Atasoy , İbrahim Hayoğlu, Aziz Korkmaz, Esra Kara, Ali Yıldırım
Published: 2017 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.303132
FAVORITE 0 TOTAL DOWNLOAD COUNT 3161

0

3161

Farklı Kurutma Teknikleri ve Ön İşlem Uygulamaları ile Kurutulmuş Soğanların Rehidrasyon Kapasitelerinin Artırılması
Authors: Mehmet Karaaslan, Ali Yıldırım , Hasan Vardin
Published: 2016 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.259111
FAVORITE 0 TOTAL DOWNLOAD COUNT 4937

0

4937

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature

Reviews

Batman University Journal of Life Sciences
Batman University Journal of Life Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Influence of buckwheat flour on the quality characteristics of Fatayer (pastry with zahter mixture)
Authors: Ali Yıldırım , Zana Karaboğa , Firuze Amasyalı
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1338053
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 764

1

1

764

Change in some physical characteristics of ultrasound pre-treated corn during hot-air convection and vacuum drying
Authors: Zana Karaboğa , Ali Yıldırım
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1036363
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 721

1

0

721

Physical, physicochemical (technological) and chemical characteristics of common bread wheat (Triticum aestivum L.) varieties grown in Mardin region of Turkey
Authors: Ali Yıldırım , Önder Deger
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.892966
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1188

2

0

1188

Quality characteristics of some durum wheat varieties grown in Southeastern Anatolia Region of Turkey (GAP)
Authors: Ali Yıldırım , Ahmet Atasoy
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.738505
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 1608

9

0

1608

Islatma Esnasında Börülcenin (Vigna unguiculata L. Walp.) Ağırlık ve Boyutlarındaki Değişim
Authors: Ali Yıldırım , Ahmet Ferit Atasoy
Published: 2017 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.330112
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1315

4

0

1315

A Research on The Determination of Aflatoxin Content of Traditional Home Made Isot
Authors: A. Ferit Atasoy , İbrahim Hayoğlu, Aziz Korkmaz, Esra Kara, Ali Yıldırım
Published: 2017 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.303132
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 3161

10

0

3161

Farklı Kurutma Teknikleri ve Ön İşlem Uygulamaları ile Kurutulmuş Soğanların Rehidrasyon Kapasitelerinin Artırılması
Authors: Mehmet Karaaslan, Ali Yıldırım , Hasan Vardin
Published: 2016 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.259111
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4937

3

0

4937

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.