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Ali Yıldırım Assoc. Prof. Dr. HARRAN ÜNİVERSİTESİ
Publication 8 Review 4 CrossRef Cited 23 TR Dizin Cited 15
8 Publication
4 Review
23 CrossRef Cited
15 TR Dizin Cited
0000-0001-7226-1902

Research Fields

Food Sciences Food Technology Grain Technology

Institution

HARRAN ÜNİVERSİTESİ

Popular Publications

Influence of buckwheat flour on the quality characteristics of Fatayer (pastry with zahter mixture)
Authors: Ali Yıldırım , Zana Karaboğa , Firuze Amasyalı
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1338053
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 531

0

1

531

Publications

Influence of buckwheat flour on the quality characteristics of Fatayer (pastry with zahter mixture)
Authors: Ali Yıldırım , Zana Karaboğa , Firuze Amasyalı
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1338053
FAVORITE 1 TOTAL DOWNLOAD COUNT 531

1

531

Effect of Ultrasound Pre-treatment on the Physical Characteristics of Corn During Drying
Authors: Zana Karaboğa , Ali Yıldırım
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.970780
FAVORITE 0 TOTAL DOWNLOAD COUNT 840

0

840

Change in some physical characteristics of ultrasound pre-treated corn during hot-air convection and vacuum drying
Authors: Zana Karaboğa , Ali Yıldırım
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1036363
FAVORITE 0 TOTAL DOWNLOAD COUNT 438

0

438

Physical, physicochemical (technological) and chemical characteristics of common bread wheat (Triticum aestivum L.) varieties grown in Mardin region of Turkey
Authors: Ali Yıldırım , Önder Deger
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.892966
FAVORITE 0 TOTAL DOWNLOAD COUNT 761

0

761

Quality characteristics of some durum wheat varieties grown in Southeastern Anatolia Region of Turkey (GAP)
Authors: Ali Yıldırım , Ahmet Atasoy
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.738505
FAVORITE 0 TOTAL DOWNLOAD COUNT 1247

0

1247

Islatma Esnasında Börülcenin (Vigna unguiculata L. Walp.) Ağırlık ve Boyutlarındaki Değişim
Authors: Ali Yıldırım , Ahmet Ferit Atasoy
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.330112
FAVORITE 0 TOTAL DOWNLOAD COUNT 1117

0

1117

A Research on The Determination of Aflatoxin Content of Traditional Home Made Isot
Authors: A. Ferit Atasoy , İbrahim Hayoğlu, Aziz Korkmaz, Esra Kara, Ali Yıldırım
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.303132
FAVORITE 0 TOTAL DOWNLOAD COUNT 2754

0

2754

Farklı Kurutma Teknikleri ve Ön İşlem Uygulamaları ile Kurutulmuş Soğanların Rehidrasyon Kapasitelerinin Artırılması
Authors: Mehmet Karaaslan, Ali Yıldırım , Hasan Vardin
Published: 2016 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.259111
FAVORITE 0 TOTAL DOWNLOAD COUNT 4575

0

4575

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Editorship
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Section Editor

Reviews

Batman Üniversitesi Yaşam Bilimleri Dergisi
Batman Üniversitesi Yaşam Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Change in some physical characteristics of ultrasound pre-treated corn during hot-air convection and vacuum drying
Authors: Zana Karaboğa , Ali Yıldırım
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1036363
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 438

1

0

438

Physical, physicochemical (technological) and chemical characteristics of common bread wheat (Triticum aestivum L.) varieties grown in Mardin region of Turkey
Authors: Ali Yıldırım , Önder Deger
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.892966
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 761

2

0

761

Quality characteristics of some durum wheat varieties grown in Southeastern Anatolia Region of Turkey (GAP)
Authors: Ali Yıldırım , Ahmet Atasoy
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.738505
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1247

6

0

1247

Islatma Esnasında Börülcenin (Vigna unguiculata L. Walp.) Ağırlık ve Boyutlarındaki Değişim
Authors: Ali Yıldırım , Ahmet Ferit Atasoy
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.330112
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1117

3

0

1117

A Research on The Determination of Aflatoxin Content of Traditional Home Made Isot
Authors: A. Ferit Atasoy , İbrahim Hayoğlu, Aziz Korkmaz, Esra Kara, Ali Yıldırım
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.303132
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 2754

9

0

2754

Farklı Kurutma Teknikleri ve Ön İşlem Uygulamaları ile Kurutulmuş Soğanların Rehidrasyon Kapasitelerinin Artırılması
Authors: Mehmet Karaaslan, Ali Yıldırım , Hasan Vardin
Published: 2016 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.259111
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4575

2

0

4575

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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