Ahmet Ferit Atasoy profile image
Ahmet Ferit Atasoy Prof. Dr. Harran Üniversitesi
Publication 15 Review 12 CrossRef Cited 40
15 Publication
12 Review
40 CrossRef Cited

Research Fields

Food Sciences Food Technology Food Chemistry and Food Sensory Science Dairy Technology

Institution

Harran Üniversitesi

Publications

Essential and Toxic Element Transition from Leaf to Infusion in Turkish White Tea
Authors: İbrahim Kızıl , Ayşe Dilek Atasoy , Ahmet Ferit Atasoy
Published: 2025 , Ziraat Mühendisliği
DOI: 10.33724/zm.1721697
FAVORITE 0 TOTAL DOWNLOAD COUNT 149

0

149

Effects of olive leaf extract on lipid oxidation in butter, sunflower oil and potato chips
Authors: Aziz Korkmaz , Sevim Gaser , Ahmet Ferit Atasoy
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1460295
FAVORITE 0 TOTAL DOWNLOAD COUNT 690

0

690

Sodium Caseinate-Based Edible Bioactive Films With Psyllium (Plantago Ovata) Mucilage Powder And Probiotic Saccharomyces boulardii
Authors: Huriye Gözde Ceylan , Dilek Aslan Kaya , Ahmet Ferit Atasoy
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1325976
FAVORITE 0 TOTAL DOWNLOAD COUNT 1449

0

1449

The effect of storage temperature, storage time and olive oil on the some properties of red pepper flakes
Authors: Esra Çetiner , Mehmet Şükrü Karakuş , Aziz Korkmaz , Ahmet Ferit Atasoy
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1136959
FAVORITE 0 TOTAL DOWNLOAD COUNT 836

0

836

Lactobacillus rhamnosus GG VE Bifidobacterium bifidum BB-12 İÇEREN YENİLEBİLİR FİLMLERİN KARAKTERİZASYONU
Authors: Huriye Gözde Ceylan , Ahmet Ferit Atasoy
Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1073615
FAVORITE 0 TOTAL DOWNLOAD COUNT 4772

0

4772

Evaluation of milk, yogurt and cream used in the production of sadeyag in terms of food safety
Authors: Mehmet Şükrü Karakuş , Zahide Polat , Sevda Kamacı , Ahmet Atasoy
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.984787
FAVORITE 0 TOTAL DOWNLOAD COUNT 1861

0

1861

Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Authors: Ahmet Ferit Atasoy , Ali Adnan Hayaloglu , Huriye Gözde Ceylan , Mehmet Çiçek
Published: 2021 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.605018
FAVORITE 0 TOTAL DOWNLOAD COUNT 1429

0

1429

Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules
Authors: Bülent Başyiğit , İbrahim Hayoğlu , Gülbahar Akyar , Sara Bulut, Ömer Faruk Gamlı , Ahmet Atasoy
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.771780
FAVORITE 0 TOTAL DOWNLOAD COUNT 1737

0

1737

Quality characteristics of some durum wheat varieties grown in Southeastern Anatolia Region of Turkey (GAP)
Authors: Ali Yıldırım , Ahmet Atasoy
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.738505
FAVORITE 0 TOTAL DOWNLOAD COUNT 1596

0

1596

Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Authors: Filiz Yıldız Akgül , Huriye Gözde Ceylan , Ahmet Ferit Atasoy
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.2
FAVORITE 0 TOTAL DOWNLOAD COUNT 1213

0

1213

Determination of physical, chemical and microbiological properties of Şanlıurfa Sadeyağı produced from ovine and bovine milk
Authors: Dilek Yokuş, Mehmet Şükrü Karakuş , Ahmet Ferit Atasoy
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.538220
FAVORITE 0 TOTAL DOWNLOAD COUNT 2230

0

2230

Stevia Özü İlavesinin Çilek Aromalı Acidophilus-Bifidus Yoğurtların Bazı Fizikokimyasal ve Duyusal Özellikleri Üzerine Etkileri
Authors: Mehmet Şükrü Karakuş , H.avni Kırmacı , A.ferit Atasoy
Published: 2019 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1813

0

1813

Islatma Esnasında Börülcenin (Vigna unguiculata L. Walp.) Ağırlık ve Boyutlarındaki Değişim
Authors: Ali Yıldırım , Ahmet Ferit Atasoy
Published: 2017 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.330112
FAVORITE 0 TOTAL DOWNLOAD COUNT 1306

0

1306

A Research on The Determination of Aflatoxin Content of Traditional Home Made Isot
Authors: A. Ferit Atasoy , İbrahim Hayoğlu, Aziz Korkmaz, Esra Kara, Ali Yıldırım
Published: 2017 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.303132
FAVORITE 0 TOTAL DOWNLOAD COUNT 3142

0

3142

Evaluation of Fluoride Concentration and Daily Intake by Human from Tea Infusions
Authors: Ayse Atasoy, M. Yesılnacar, Ahmet Atasoy
Published: 2016 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.194280
FAVORITE 0 TOTAL DOWNLOAD COUNT 2107

0

2107

Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Ziraat Mühendisliği
Ziraat Mühendisliği
Editorial Board Memberships
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Batman University Journal of Life Sciences
Batman University Journal of Life Sciences
Food Science and Engineering Research
Food Science and Engineering Research
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences

Publications

Sodium Caseinate-Based Edible Bioactive Films With Psyllium (Plantago Ovata) Mucilage Powder And Probiotic Saccharomyces boulardii
Authors: Huriye Gözde Ceylan , Dilek Aslan Kaya , Ahmet Ferit Atasoy
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1325976
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1449

1

0

1449

Lactobacillus rhamnosus GG VE Bifidobacterium bifidum BB-12 İÇEREN YENİLEBİLİR FİLMLERİN KARAKTERİZASYONU
Authors: Huriye Gözde Ceylan , Ahmet Ferit Atasoy
Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1073615
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4772

1

0

4772

Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Authors: Ahmet Ferit Atasoy , Ali Adnan Hayaloglu , Huriye Gözde Ceylan , Mehmet Çiçek
Published: 2021 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.605018
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1429

2

0

1429

Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules
Authors: Bülent Başyiğit , İbrahim Hayoğlu , Gülbahar Akyar , Sara Bulut, Ömer Faruk Gamlı , Ahmet Atasoy
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.771780
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1737

1

0

1737

Quality characteristics of some durum wheat varieties grown in Southeastern Anatolia Region of Turkey (GAP)
Authors: Ali Yıldırım , Ahmet Atasoy
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.738505
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 1596

9

0

1596

Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Authors: Filiz Yıldız Akgül , Huriye Gözde Ceylan , Ahmet Ferit Atasoy
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.2
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1213

4

0

1213

Determination of physical, chemical and microbiological properties of Şanlıurfa Sadeyağı produced from ovine and bovine milk
Authors: Dilek Yokuş, Mehmet Şükrü Karakuş , Ahmet Ferit Atasoy
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.538220
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2230

4

0

2230

Islatma Esnasında Börülcenin (Vigna unguiculata L. Walp.) Ağırlık ve Boyutlarındaki Değişim
Authors: Ali Yıldırım , Ahmet Ferit Atasoy
Published: 2017 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.330112
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1306

4

0

1306

A Research on The Determination of Aflatoxin Content of Traditional Home Made Isot
Authors: A. Ferit Atasoy , İbrahim Hayoğlu, Aziz Korkmaz, Esra Kara, Ali Yıldırım
Published: 2017 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.303132
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 3142

10

0

3142

Evaluation of Fluoride Concentration and Daily Intake by Human from Tea Infusions
Authors: Ayse Atasoy, M. Yesılnacar, Ahmet Atasoy
Published: 2016 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.194280
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2107

4

0

2107

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