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Aziz Korkmaz
Asst. Prof. Dr.
MARDİN ARTUKLU ÜNİVERSİTESİ
Publication
4
Review
1
TR Dizin Cited
4
4
Publication
1
Review
4
TR Dizin Cited
0000-0002-5221-6722
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Summary
Publications
Peer Review
Research Fields
Food Properties
Food Nutritional Balance
Food Engineering
Food Sciences
Food Chemistry and Food Sensory Science
Institution
MARDİN ARTUKLU ÜNİVERSİTESİ
Publications
Effects of olive leaf extract on lipid oxidation in butter, sunflower oil and potato chips
Authors:
Aziz Korkmaz
,
Sevim Gaser
,
Ahmet Ferit Atasoy
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1460295
FAVORITE
0
TOTAL DOWNLOAD COUNT
293
0
FAVORITE
293
TOTAL DOWNLOAD COUNT
A Study on Changes in Some Physicochemical Properties, Volatile Compounds, Sugar, and Organic Acid Contents of Grape Juice During Molasses Production
Authors:
Aziz Korkmaz
Published: 2023 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.1207755
FAVORITE
0
TOTAL DOWNLOAD COUNT
273
0
FAVORITE
273
TOTAL DOWNLOAD COUNT
Volatile Compounds, Bioactive Properties and Chlorophylls Contents in Dried Spearmint (Mentha spicata L.) as Affected by Different Drying Methods
Authors:
Aziz Korkmaz
,
Erhan Arslan
,
Meltem Koşan
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1112879
FAVORITE
0
TOTAL DOWNLOAD COUNT
840
0
FAVORITE
840
TOTAL DOWNLOAD COUNT
The effect of storage temperature, storage time and olive oil on the some properties of red pepper flakes
Authors:
Esra Çetiner
,
Mehmet Şükrü Karakuş
,
Aziz Korkmaz
,
Ahmet Ferit Atasoy
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1136959
FAVORITE
0
TOTAL DOWNLOAD COUNT
512
0
FAVORITE
512
TOTAL DOWNLOAD COUNT
Articles published in
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Reviews
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
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