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Sevim Gaser MARDİN ARTUKLU ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
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Research Fields

Nutritional Science Food Properties

Institution

MARDİN ARTUKLU ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ

Publications

Effects of olive leaf extract on lipid oxidation in butter, sunflower oil and potato chips
Authors: Aziz Korkmaz , Sevim Gaser , Ahmet Ferit Atasoy
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1460295
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Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
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