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Sevim Gaser No Academic Title MARDİN ARTUKLU ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
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Research Fields

Nutritional Science Food Properties

Institution

MARDİN ARTUKLU ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ

Publications

Effects of olive leaf extract on lipid oxidation in butter, sunflower oil and potato chips
Authors: Aziz Korkmaz , Sevim Gaser , Ahmet Ferit Atasoy
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1460295
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Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
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