Researchers Sevim Gaser
Sevim Gaser profile image
Sevim Gaser MARDİN ARTUKLU ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
Publication 1 Review 0
1 Publication
0 Review

Research Fields

Nutritional Science Food Properties

Institution

MARDİN ARTUKLU ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ

Publications

Effects of olive leaf extract on lipid oxidation in butter, sunflower oil and potato chips
Authors: Aziz Korkmaz , Sevim Gaser , Ahmet Ferit Atasoy
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1460295
FAVORITE 0 TOTAL DOWNLOAD COUNT 5

0

5

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.