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Huriye Gözde Ceylan Res. Assist. Dr. ADIYAMAN ÜNİVERSİTESİ
Publication 6 Review 0 CrossRef Cited 9 TR Dizin Cited 4
6 Publication
0 Review
9 CrossRef Cited
4 TR Dizin Cited
0000-0001-7363-554X

Research Fields

Food Sciences

Institution

ADIYAMAN ÜNİVERSİTESİ

Publications

Sustainable edible films based on seaweed mucilage enriched with pomegranate peel extract
Authors: Huriye Gözde Ceylan
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1500168
FAVORITE 0 TOTAL DOWNLOAD COUNT 209

0

209

Sodium Caseinate-Based Edible Bioactive Films With Psyllium (Plantago Ovata) Mucilage Powder And Probiotic Saccharomyces boulardii
Authors: Huriye Gözde Ceylan , Dilek Aslan Kaya , Ahmet Ferit Atasoy
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1325976
FAVORITE 0 TOTAL DOWNLOAD COUNT 588

0

588

DETERMINATION OF QUALITY PROPERTIES OF TRADITIONAL ADIYAMAN CHEESE PRODUCED FROM SHEEP MILK
Authors: Leyla Karahan , Aslı Çelikel , Musa Akın , Mutlu Akın , Huriye Gözde Ceylan
Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1056919
FAVORITE 0 TOTAL DOWNLOAD COUNT 502

0

502

Lactobacillus rhamnosus GG VE Bifidobacterium bifidum BB-12 İÇEREN YENİLEBİLİR FİLMLERİN KARAKTERİZASYONU
Authors: Huriye Gözde Ceylan , Ahmet Ferit Atasoy
Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1073615
FAVORITE 0 TOTAL DOWNLOAD COUNT 3437

0

3437

Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Authors: Ahmet Ferit Atasoy , Ali Adnan Hayaloglu , Huriye Gözde Ceylan , Mehmet Çiçek
Published: 2021 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.605018
FAVORITE 0 TOTAL DOWNLOAD COUNT 1048

0

1048

Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Authors: Filiz Yıldız Akgül , Huriye Gözde Ceylan , Ahmet Ferit Atasoy
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.2
FAVORITE 0 TOTAL DOWNLOAD COUNT 1033

0

1033

Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
User doesn't have any peer review duties on DergiPark.

Publications

Sodium Caseinate-Based Edible Bioactive Films With Psyllium (Plantago Ovata) Mucilage Powder And Probiotic Saccharomyces boulardii
Authors: Huriye Gözde Ceylan , Dilek Aslan Kaya , Ahmet Ferit Atasoy
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1325976
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 588

1

0

588

DETERMINATION OF QUALITY PROPERTIES OF TRADITIONAL ADIYAMAN CHEESE PRODUCED FROM SHEEP MILK
Authors: Leyla Karahan , Aslı Çelikel , Musa Akın , Mutlu Akın , Huriye Gözde Ceylan
Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1056919
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 502

1

0

502

Lactobacillus rhamnosus GG VE Bifidobacterium bifidum BB-12 İÇEREN YENİLEBİLİR FİLMLERİN KARAKTERİZASYONU
Authors: Huriye Gözde Ceylan , Ahmet Ferit Atasoy
Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1073615
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3437

1

0

3437

Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Authors: Ahmet Ferit Atasoy , Ali Adnan Hayaloglu , Huriye Gözde Ceylan , Mehmet Çiçek
Published: 2021 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.605018
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1048

2

0

1048

Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Authors: Filiz Yıldız Akgül , Huriye Gözde Ceylan , Ahmet Ferit Atasoy
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.2
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1033

4

0

1033

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