Lactobacillus rhamnosus GG VE Bifidobacterium bifidum BB-12 İÇEREN YENİLEBİLİR FİLMLERİN KARAKTERİZASYONU

Year 2022, , 194 - 203, 14.04.2022

Huriye Gözde Ceylan , Ahmet Ferit Atasoy

https://doi.org/10.54365/adyumbd.1073615

Cited By: 1

Abstract

Bu çalışmada Lactobacillus rhamnosus GG ve Bifidobacterium bifidum BB-12 içeren sodyum kazeinat esaslı filmler bazı özellikler açısından karakterize edilmiştir. Bu amaçla, sodium kazeinat esaslı %0 fruktooligosakkarit + %0 inülin, %0 fruktooligosakkarit + %1 inülin ve %1 fruktooligosakkarit + %0 inülin içeren film solüsyonlarına Lactobacillus rhamnosus GG ve Bifidobacterium bifidum BB-12 ilave edilerek altı adet film üretimi gerçekleştirilmiştir. Filmlerin bazı fizikokimyasal, bariyer ve renk özellikleri ile 4 ºC’de depolama boyunca probiyotik organizma stabiliteleri araştırılmıştır. Fruktooligosakkarit ve inülin ilavesinin filmin kalınlığı, suda çözünürlüğü ve rengi üzerinde etkisi önemli bulunmuştur. Test edilen film formülasyonlarında kullanılan probiyotiklerin depolama stabilitelerinin yüksek olduğunu belirlenmiş, ancak depolama stabilitesinin fruktooligosakkarit ve inülin ilavesi ile azaldığı tespit edilmiştir. L. rhamnosus GG ve B. bifidum BB-12 içeren filmlerin tahmini raf ömrü değerleri sırası ile 51-98 ve 68-82 gün aralığında hesaplanmıştır. Çalışma sonuçları, kullanılan film formülasyonlarının B. bifidum BB-12 ve L. rhamnosus GG için iyi birer taşıyıcı olduğunu göstermiştir.

Keywords

yenilebilir film, Lactobacillus rhamnosus GG, Bifidobacterium bifidum BB-12;, inülin, fruktooligosakkarit

Supporting Institution

Harran Üniversitesi Bilimsel Araştırma Projesi Birimi (HÜBAK)

Project Number

19021

Thanks

Bu çalışma; Harran Üniversitesi Bilimsel Araştırma Projesi birimi tarafından HÜBAK 19021 nolu proje kapsamında desteklenmiştir.

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