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Filiz Yıldız Akgül Assoc. Prof. Dr. AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Publication 11 Review 11 CrossRef Cited 8 TR Dizin Cited 27
11 Publication
11 Review
8 CrossRef Cited
27 TR Dizin Cited
0000-0001-7894-6531

Research Fields

Food Microbiology Food Technology Dairy Technology

Institution

AYDIN ADNAN MENDERES ÜNİVERSİTESİ

Publications

Evaluation of wine production by-products in dairy: physicochemical, antioxidant, textural, and sensory properties of İzmir Tulum cheese ripened with grape pomace
Authors: Aysun Atalay , Filiz Yıldız Akgül , Özer Kınık
Published: 2026 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2026.3.7
FAVORITE 0 TOTAL DOWNLOAD COUNT 97

0

97

Comparative analysis of camel and bovine milk cheeses based on physicochemical properties, fatty acid composition, volatile profile and chemometric evaluations
Authors: Handenur Uzun Başaran , Filiz Yıldız Akgül , Serdal Öğüt , Ayşe Demet Karaman
Published: 2026 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2026.3.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 91

0

91

Süt ve Ürünleri Tüketicilerinin Etiket Okuma Alışkanlıklarının ve Etiket Bilgi Düzeylerinin Belirlenmesi: Hatay İli Örneği
Authors: Seren Yıldız , Ayşe Demet Karaman , Filiz Yıldız-akgül
Published: 2024 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1472331
FAVORITE 0 TOTAL DOWNLOAD COUNT 653

0

653

GENERAL COMPOSITION, FATTY ACID AND VOLATILE COMPONENT COMPOSITION OF ÇÖKELEK CHEESE WITH BLACK CUMIN SOLD IN AYDIN PROVINCE
Authors: Ecem Akan , Filiz Yıldız-akgül , Ayşe Demet Karaman
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24052
FAVORITE 0 TOTAL DOWNLOAD COUNT 1398

0

1398

The Impact of Different Grape Pomaces from Winemaking Waste on the Ripening of İzmir Tulum Cheese: A Study on Fatty Acid Composition, Free Fatty Acids, and Volatile Compounds
Authors: Aysun Atalay , Filiz Yıldız-akgül , Özer Kınık
Published: 2023 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1406041
FAVORITE 0 TOTAL DOWNLOAD COUNT 841

0

841

Comparison of Fatty Acids and Volatile Component Profiles of Bovine and Camel Milk
Authors: Handenur Uzun , Filiz Yıldız-akgül , Serdal Öğüt
Published: 2023 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1296859
FAVORITE 0 TOTAL DOWNLOAD COUNT 1313

0

1313

Lizozim Enzim Preparatlarının Antibakteriyal ve Antifungal Özellikleri
Authors: Handan Erkan Şahin , Adem Yavaş , Filiz Yıldız-akgül , Ayşe Gürsoy
Published: 2022 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1150475
FAVORITE 0 TOTAL DOWNLOAD COUNT 3040

0

3040

Fuzzy Logic Modeling of Yoghurt Incubation
Authors: Hüseyin Nail Akgül , Filiz Yıldız-akgül , Ayşe Demet Karaman
Published: 2022 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1119592
FAVORITE 0 TOTAL DOWNLOAD COUNT 1030

0

1030

Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Authors: Filiz Yıldız Akgül , Huriye Gözde Ceylan , Ahmet Ferit Atasoy
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.2
FAVORITE 0 TOTAL DOWNLOAD COUNT 1446

0

1446

A STUDY ON USING EXOPOLYSACCHARIDE-PRODUCING CULTURE IN LOW FAT KASAR CHEESE
Authors: Ebru Şanlı, Asuman Gürsel, Tuba Şanlı, Filiz Yıldız , Mehlika Benli
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18019
FAVORITE 0 TOTAL DOWNLOAD COUNT 2476

0

2476

The Usage of Whey Protein Isolate in Dairy Products
Authors: Filiz Yıldız Akgül , Ayşe Demet Karaman
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.302415
FAVORITE 0 TOTAL DOWNLOAD COUNT 7149

0

7149

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food
Editorship
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Technical Editor , Editor , Section Editor , Layout Editor , Copyeditor , Proofreader , Co-Editor , Statistics Editor , Production Editor
Editorial Board Memberships
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Süt ve Ürünleri Tüketicilerinin Etiket Okuma Alışkanlıklarının ve Etiket Bilgi Düzeylerinin Belirlenmesi: Hatay İli Örneği
Authors: Seren Yıldız , Ayşe Demet Karaman , Filiz Yıldız-akgül
Published: 2024 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1472331
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 653

1

0

653

Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Authors: Filiz Yıldız Akgül , Huriye Gözde Ceylan , Ahmet Ferit Atasoy
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.2
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1446

4

0

1446

A STUDY ON USING EXOPOLYSACCHARIDE-PRODUCING CULTURE IN LOW FAT KASAR CHEESE
Authors: Ebru Şanlı, Asuman Gürsel, Tuba Şanlı, Filiz Yıldız , Mehlika Benli
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18019
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2476

2

0

2476

The Usage of Whey Protein Isolate in Dairy Products
Authors: Filiz Yıldız Akgül , Ayşe Demet Karaman
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.302415
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 7149

1

0

7149

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