Ayşe Gürsoy profile image
Ayşe Gürsoy Prof. Dr. ANKARA ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ SÜT TEKNOLOJİSİ BÖLÜMÜ
Publication 7 Review 6 CrossRef Cited 17
7 Publication
6 Review
17 CrossRef Cited

Research Fields

Food Sciences Dairy Technology

Institution

ANKARA ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ SÜT TEKNOLOJİSİ BÖLÜMÜ

Popular Publications

A Functional Dairy Product: Ice-Cream
Authors: Ayse Kahveci Erdogan , Ayşe Gürsoy
Published: 2022 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED 0 FAVORITE 10 TOTAL DOWNLOAD COUNT 1653

0

10

1653

Functional Ice Cream
Authors: Nazlı Türkmen, Ayşe Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370110
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 6064

9

1

6064

Publications

Physical properties and bacterial viability of functional ice cream enriched with kefir
Authors: Nazlı Türkmen, Bülent Baş , Rabia Albayrak Delialioğlu, Ayşe Gürsoy
Published: 2023 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1008552
FAVORITE 0 TOTAL DOWNLOAD COUNT 3031

0

3031

Lizozim Enzim Preparatlarının Antibakteriyal ve Antifungal Özellikleri
Authors: Handan Erkan Şahin , Adem Yavaş , Filiz Yıldız-akgül , Ayşe Gürsoy
Published: 2022 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1150475
FAVORITE 0 TOTAL DOWNLOAD COUNT 2535

0

2535

SOME PROPERTIES OF ICE CREAM PRODUCED WITH DIFFERENT RATIOS OF BUTTERMILK POWDER
Authors: Esin Doğan Özsungur, Nazlı Kanca , Ayşe Gürsoy
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22037
FAVORITE 0 TOTAL DOWNLOAD COUNT 1157

0

1157

A Functional Dairy Product: Ice-Cream
Authors: Ayse Kahveci Erdogan , Ayşe Gürsoy
Published: 2022 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE 10 TOTAL DOWNLOAD COUNT 1653

10

1653

Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production
Authors: Birce Taban , Meltem Colaklar, Sait Aykut Aytac , Hamdi Barbaros Özer, Ayse Gursoy , Nefise Akcelik
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.423833
FAVORITE 0 TOTAL DOWNLOAD COUNT 1273

0

1273

Effects of Somatic Cell Count in Goat Milk on Some Physical, Chemical and Sensory Properties of Vanilla Ice Cream
Authors: Nazlı Türkmen, Halit Kanca , Ayşe Gürsoy
Published: 2018 , Atatürk University Journal of Veterinary Sciences
DOI: 10.17094/ataunivbd.360130
FAVORITE 0 TOTAL DOWNLOAD COUNT 1953

0

1953

Functional Ice Cream
Authors: Nazlı Türkmen, Ayşe Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370110
FAVORITE 1 TOTAL DOWNLOAD COUNT 6064

1

6064

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Akademik Gıda
Akademik Gıda
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Atatürk University Journal of Veterinary Sciences
Atatürk University Journal of Veterinary Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
Editorial Board Memberships
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Publications

Physical properties and bacterial viability of functional ice cream enriched with kefir
Authors: Nazlı Türkmen, Bülent Baş , Rabia Albayrak Delialioğlu, Ayşe Gürsoy
Published: 2023 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1008552
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3031

4

0

3031

SOME PROPERTIES OF ICE CREAM PRODUCED WITH DIFFERENT RATIOS OF BUTTERMILK POWDER
Authors: Esin Doğan Özsungur, Nazlı Kanca , Ayşe Gürsoy
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22037
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1157

2

0

1157

Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production
Authors: Birce Taban , Meltem Colaklar, Sait Aykut Aytac , Hamdi Barbaros Özer, Ayse Gursoy , Nefise Akcelik
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.423833
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1273

1

0

1273

Effects of Somatic Cell Count in Goat Milk on Some Physical, Chemical and Sensory Properties of Vanilla Ice Cream
Authors: Nazlı Türkmen, Halit Kanca , Ayşe Gürsoy
Published: 2018 , Atatürk University Journal of Veterinary Sciences
DOI: 10.17094/ataunivbd.360130
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1953

1

0

1953

Functional Ice Cream
Authors: Nazlı Türkmen, Ayşe Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370110
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 6064

9

1

6064

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.