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Researchers
Ayşe GÜRSOY
Ayşe GÜRSOY
Prof. Dr.
ANKARA ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ SÜT TEKNOLOJİSİ BÖLÜMÜ
Unknown
Publication
7
Review
6
CrossRef Cited
7
Unknown
7
Publication
6
Review
7
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Dairy Technology
Institution
ANKARA ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ SÜT TEKNOLOJİSİ BÖLÜMÜ
Popular Publications
A Functional Dairy Product: Ice-Cream
Authors:
Ayse KAHVECİ ERDOGAN
,
Ayşe GÜRSOY
Published: 2022 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED
0
FAVORITE
7
TOTAL DOWNLOAD COUNT
628
0
CITED
7
FAVORITE
628
TOTAL DOWNLOAD COUNT
Publications
Physical properties and bacterial viability of functional ice cream enriched with kefir
Authors: Nazlı TÜRKMEN,
Bülent BAŞ
, Rabia ALBAYRAK DELİALİOĞLU,
Ayşe GÜRSOY
Published: 2023 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1008552
FAVORITE
0
TOTAL DOWNLOAD COUNT
869
0
FAVORITE
869
TOTAL DOWNLOAD COUNT
Lizozim Enzim Preparatlarının Antibakteriyal ve Antifungal Özellikleri
Authors:
Handan ERKAN ŞAHİN
,
Adem YAVAŞ
,
Filiz YILDIZ-AKGÜL
,
Ayşe GÜRSOY
Published: 2022 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1150475
FAVORITE
0
TOTAL DOWNLOAD COUNT
794
0
FAVORITE
794
TOTAL DOWNLOAD COUNT
SOME PROPERTIES OF ICE CREAM PRODUCED WITH DIFFERENT RATIOS OF BUTTERMILK POWDER
Authors: Esin DOĞAN ÖZSUNGUR,
Nazlı KANCA
,
Ayşe GÜRSOY
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22037
FAVORITE
0
TOTAL DOWNLOAD COUNT
426
0
FAVORITE
426
TOTAL DOWNLOAD COUNT
A Functional Dairy Product: Ice-Cream
Authors:
Ayse KAHVECİ ERDOGAN
,
Ayşe GÜRSOY
Published: 2022 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE
7
TOTAL DOWNLOAD COUNT
628
7
FAVORITE
628
TOTAL DOWNLOAD COUNT
Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production
Authors:
Birce TABAN
, Meltem COLAKLAR,
Sait Aykut AYTAC
, Hamdi Barbaros ÖZER,
Ayse GURSOY
, Nefise AKCELİK
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.423833
FAVORITE
0
TOTAL DOWNLOAD COUNT
896
0
FAVORITE
896
TOTAL DOWNLOAD COUNT
Effects of Somatic Cell Count in Goat Milk on Some Physical, Chemical and Sensory Properties of Vanilla Ice Cream
Authors: Nazlı Türkmen,
Halit Kanca
,
Ayşe Gürsoy
Published: 2018 ,
Atatürk University Journal of Veterinary Sciences
DOI: 10.17094/ataunivbd.360130
FAVORITE
0
TOTAL DOWNLOAD COUNT
1606
0
FAVORITE
1606
TOTAL DOWNLOAD COUNT
Functional Ice Cream
Authors: Nazlı TÜRKMEN,
Ayşe GÜRSOY
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370110
FAVORITE
0
TOTAL DOWNLOAD COUNT
3059
0
FAVORITE
3059
TOTAL DOWNLOAD COUNT
Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Akademik Et ve Süt Kurumu Dergisi
Akademik Gıda
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Atatürk University Journal of Veterinary Sciences
Journal of Agricultural Sciences
The Journal of Food
Reviews
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Publications
Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production
Authors:
Birce TABAN
, Meltem COLAKLAR,
Sait Aykut AYTAC
, Hamdi Barbaros ÖZER,
Ayse GURSOY
, Nefise AKCELİK
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.423833
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
896
1
CITED
0
FAVORITE
896
TOTAL DOWNLOAD COUNT
Effects of Somatic Cell Count in Goat Milk on Some Physical, Chemical and Sensory Properties of Vanilla Ice Cream
Authors: Nazlı Türkmen,
Halit Kanca
,
Ayşe Gürsoy
Published: 2018 ,
Atatürk University Journal of Veterinary Sciences
DOI: 10.17094/ataunivbd.360130
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1606
1
CITED
0
FAVORITE
1606
TOTAL DOWNLOAD COUNT
Functional Ice Cream
Authors: Nazlı TÜRKMEN,
Ayşe GÜRSOY
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370110
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
3059
5
CITED
0
FAVORITE
3059
TOTAL DOWNLOAD COUNT
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