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Nazlı Kanca Dr. Ankara Üniversitesi
Publication 5 Review 7 CrossRef Cited 5 TR Dizin Cited 2
5 Publication
7 Review
5 CrossRef Cited
2 TR Dizin Cited
0000-0002-4219-8903

Research Fields

Dairy Technology

Institution

Ankara Üniversitesi

Popular Publications

SOME PROPERTIES OF WHEY AND MILK-BASED FERMENTED BEVERAGES IN DIFFERENT PROPORTIONS
Authors: Nazlı Kanca , Canan Altınay , Rabia Albayrak Delialioğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/10.15237/gida.GD22103
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1138

2

1

1138

Publications

Antimicrobial effects of inulin and Lactobacillus acidophilus La-5 on Escherichia coli O157, Staphylococcus aureus and Enterococcus faecalis in fermented milk
Authors: Bahar Onaran Acar , Nazlı Kanca , Rabia Albayrak Delialioğlu
Published: 2025 , Etlik Veteriner Mikrobiyoloji Dergisi
DOI: 10.35864/evmd.1539295
FAVORITE 0 TOTAL DOWNLOAD COUNT 412

0

412

EFFECT OF YOGHURT WHEY USE ON SOME PROPERTIES OF NONFAT AYRAN
Authors: Nazlı Kanca
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24097
FAVORITE 0 TOTAL DOWNLOAD COUNT 948

0

948

Determination of Some Physicochemical, Rheological and Sensory Properties of Reduced Fat Ice Cream Produced with the Addition of Avocado (Persea americana Mill.) Puree
Authors: Hülya Nur Doğancı, Naim Alper Kırmızı, Ali Köksal, Nazlı Kanca
Published: 2024 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1471950
FAVORITE 0 TOTAL DOWNLOAD COUNT 762

0

762

SOME PROPERTIES OF WHEY AND MILK-BASED FERMENTED BEVERAGES IN DIFFERENT PROPORTIONS
Authors: Nazlı Kanca , Canan Altınay , Rabia Albayrak Delialioğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/10.15237/gida.GD22103
FAVORITE 1 TOTAL DOWNLOAD COUNT 1138

1

1138

SOME PROPERTIES OF ICE CREAM PRODUCED WITH DIFFERENT RATIOS OF BUTTERMILK POWDER
Authors: Esin Doğan Özsungur, Nazlı Kanca , Ayşe Gürsoy
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22037
FAVORITE 0 TOTAL DOWNLOAD COUNT 1531

0

1531

Articles published in
Etlik Veteriner Mikrobiyoloji Dergisi
Etlik Veteriner Mikrobiyoloji Dergisi
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Reviews

Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Food and Health
Food and Health
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

EFFECT OF YOGHURT WHEY USE ON SOME PROPERTIES OF NONFAT AYRAN
Authors: Nazlı Kanca
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24097
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 948

1

0

948

SOME PROPERTIES OF WHEY AND MILK-BASED FERMENTED BEVERAGES IN DIFFERENT PROPORTIONS
Authors: Nazlı Kanca , Canan Altınay , Rabia Albayrak Delialioğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/10.15237/gida.GD22103
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1138

2

1

1138

SOME PROPERTIES OF ICE CREAM PRODUCED WITH DIFFERENT RATIOS OF BUTTERMILK POWDER
Authors: Esin Doğan Özsungur, Nazlı Kanca , Ayşe Gürsoy
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22037
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1531

2

0

1531

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