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Nazlı Kanca Dr. Ankara Üniversitesi
Publication 2 Review 7
2 Publication
7 Review

Research Fields

Dairy Technology

Institution

Ankara Üniversitesi

Popular Publications

SOME PROPERTIES OF WHEY AND MILK-BASED FERMENTED BEVERAGES IN DIFFERENT PROPORTIONS
Published: 2023 , The Journal of Food
DOI: 10.15237/10.15237/gida.GD22103
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 353

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SOME PROPERTIES OF ICE CREAM PRODUCED WITH DIFFERENT RATIOS OF BUTTERMILK POWDER
Authors: Esin Doğan Özsungur, Nazlı Kanca , Ayşe Gürsoy
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22037
FAVORITE 0 TOTAL DOWNLOAD COUNT 597

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