Researchers Ayşe Demet Karaman
Ayşe Demet Karaman profile image
Ayşe Demet Karaman Prof. Dr. ADNAN MENDERES ÜNİVERSİTESİ
Publication 7 Review 5 CrossRef Cited 1
7 Publication
5 Review
1 CrossRef Cited

Research Fields

Food Safety, Traceability, Certification and Authenticity Food Technology

Institution

ADNAN MENDERES ÜNİVERSİTESİ

Publications

Investigation of acrylamide hazard in cocoa cakes in terms of food safety
Authors: Beyza Hilal Ermiş , Ali Göncü , Aslı Yıldırım Vardin , Burcu Keser , Ayşe Demet Karaman
Published: 2023 , Food and Health
DOI: 10.3153/FH23030
FAVORITE 0 TOTAL DOWNLOAD COUNT 580

0

580

Investigation of feeding characteristics of babies for 0-12 months: Aydın province sampling
Authors: Ece Sezer , Sibel Şeker , Ayşe Demet Karaman
Published: 2022 , Pamukkale Medical Journal
DOI: 10.31362/patd.1063606
FAVORITE 0 TOTAL DOWNLOAD COUNT 604

0

604

Fuzzy Logic Modeling of Yoghurt Incubation
Authors: Hüseyin Nail Akgül , Filiz Yıldız-akgül , Ayşe Demet Karaman
Published: 2022 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1119592
FAVORITE 0 TOTAL DOWNLOAD COUNT 402

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402

Assessment of Healthy Eating Obsession (Orthorexia Nervosa) and Eating Attitudes of Individuals Age 65 and Older
Authors: Nardane Düdükçü , Fatma Nur Armağan , Büşra Uyar , Serdal Öğüt , Ayşe Demet Karaman
Published: 2022 , Suleyman Demirel University The Journal of Health Science
DOI: 10.22312/sdusbed.1012980
FAVORITE 0 TOTAL DOWNLOAD COUNT 623

0

623

The Effect of Tea on Cardiovascular Diseases
Authors: Erkan Polat , Ayşe Demet Karaman , Serdal Öğüt
Published: 2020 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.658756
FAVORITE 0 TOTAL DOWNLOAD COUNT 2816

0

2816

Physicochemical Properties of Low-Fat Yoghurt with Whey Protein Isolates as Fat Alternative
Authors: Ayşe Demet Karaman
Published: 2019 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.658620
FAVORITE 0 TOTAL DOWNLOAD COUNT 866

0

866

The Usage of Whey Protein Isolate in Dairy Products
Authors: Filiz Yıldız Akgül , Ayşe Demet Karaman
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.302415
FAVORITE 0 TOTAL DOWNLOAD COUNT 5987

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5987

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Pamukkale Medical Journal
Pamukkale Medical Journal
Suleyman Demirel University The Journal of Health Science
Suleyman Demirel University The Journal of Health Science

Reviews

Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Bulletin of Biotechnology
Bulletin of Biotechnology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

The Usage of Whey Protein Isolate in Dairy Products
Authors: Filiz Yıldız Akgül , Ayşe Demet Karaman
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.302415
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 5987

1

0

5987

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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