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Ali Göncü Assoc. Prof. Dr. AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Publication 7 Review 6 CrossRef Cited 8 TR Dizin Cited 2
7 Publication
6 Review
8 CrossRef Cited
2 TR Dizin Cited
0000-0002-9676-1503
57201311945

Research Fields

Functional Foods Food Technology Grain Technology

Institution

AYDIN ADNAN MENDERES ÜNİVERSİTESİ

Publications

Quality characteristics and HMF formation in microwave-baked gluten-free chestnut-rice muffins with stevia substitution
Authors: Aslı Yıldırım Vardin , Ali Göncü
Published: 2026 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1861921
FAVORITE 0 TOTAL DOWNLOAD COUNT 178

0

178

Quality Properties of Orange Fruit Leather as Affected by Structuring Agents
Authors: Ali Göncü , Aslı Yıldırım Vardin , Yasemin Kuzumoğlu
Published: 2026 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1947204
FAVORITE 0 TOTAL DOWNLOAD COUNT 333

0

333

DETERMINATION OF HYDROXYMETHYLFURFURAL (HMF) CONTENT AND SOME PHYSICOCHEMICAL PROPERTIES IN GRANOLA BARS FORMULATED WITH VARIOUS TYPES OF HONEY AND MOLASSES
Authors: İclal Şahiner , Ali Göncü , Aslı Yıldırım Vardin , Serdal Öğüt
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25043
FAVORITE 0 TOTAL DOWNLOAD COUNT 2145

0

2145

Investigation of acrylamide hazard in cocoa cakes in terms of food safety
Authors: Beyza Hilal Ermiş , Ali Göncü , Aslı Yıldırım Vardin , Burcu Keser , Ayşe Demet Karaman
Published: 2023 , Food and Health
DOI: 10.3153/FH23030
FAVORITE 0 TOTAL DOWNLOAD COUNT 1464

0

1464

Production of pestil from commercially available pomegranate, black mulberry, raspberry and blackcurrant juices and determination of some quality characteristics
Authors: Ali Göncü , Yasemin Kuzumoğlu , İlyas Çelik
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1127062
FAVORITE 0 TOTAL DOWNLOAD COUNT 1561

0

1561

EFFECTS OF HIBISCUS (Hibiscus sabdariffa L.) AND POPPY (Papaver rhoeas L.) EXTRACTS ON DOUGH AND BREAD PROPERTIES THE USAGE OF HIBISCUS AND POPPY IN BREAD
Authors: İlyas Çelik , Ali Göncü
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21075
FAVORITE 0 TOTAL DOWNLOAD COUNT 1516

0

1516

CORANDER AS TRADİTİONAL FOOD: THEİR MEDİCİNAL BENEFİT AND BİOACTİVİTİES
Authors: Songül Albayrak, Ali Göncü , Sevil Albayrak
Published: 2012 , Mesleki Bilimler Dergisi (MBD)
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3509

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3509

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Mesleki Bilimler Dergisi (MBD)
Mesleki Bilimler Dergisi (MBD)
The Journal of Food
The Journal of Food
Editorial Board Memberships
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Journal of Erzincan Binali Yıldırım University Health Sciences Institute
Journal of Erzincan Binali Yıldırım University Health Sciences Institute
The Journal of Food
The Journal of Food

Publications

DETERMINATION OF HYDROXYMETHYLFURFURAL (HMF) CONTENT AND SOME PHYSICOCHEMICAL PROPERTIES IN GRANOLA BARS FORMULATED WITH VARIOUS TYPES OF HONEY AND MOLASSES
Authors: İclal Şahiner , Ali Göncü , Aslı Yıldırım Vardin , Serdal Öğüt
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25043
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2145

3

0

2145

Production of pestil from commercially available pomegranate, black mulberry, raspberry and blackcurrant juices and determination of some quality characteristics
Authors: Ali Göncü , Yasemin Kuzumoğlu , İlyas Çelik
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1127062
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1561

1

0

1561

EFFECTS OF HIBISCUS (Hibiscus sabdariffa L.) AND POPPY (Papaver rhoeas L.) EXTRACTS ON DOUGH AND BREAD PROPERTIES THE USAGE OF HIBISCUS AND POPPY IN BREAD
Authors: İlyas Çelik , Ali Göncü
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21075
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1516

4

0

1516

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