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Ali Göncü Asst. Prof. Dr. AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Publication 5 Review 6 CrossRef Cited 4 TR Dizin Cited 2
5 Publication
6 Review
4 CrossRef Cited
2 TR Dizin Cited
0000-0002-9676-1503
57201311945

Research Fields

Grain Technology Food Properties Functional Foods Food Sciences Food Technology

Institution

AYDIN ADNAN MENDERES ÜNİVERSİTESİ

Publications

DETERMINATION OF HYDROXYMETHYLFURFURAL (HMF) CONTENT AND SOME PHYSICOCHEMICAL PROPERTIES IN GRANOLA BARS FORMULATED WITH VARIOUS TYPES OF HONEY AND MOLASSES
Authors: İclal Şahiner , Ali Göncü , Aslı Yıldırım Vardin , Serdal Öğüt
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25043
FAVORITE 0 TOTAL DOWNLOAD COUNT 885

0

885

Investigation of acrylamide hazard in cocoa cakes in terms of food safety
Authors: Beyza Hilal Ermiş , Ali Göncü , Aslı Yıldırım Vardin , Burcu Keser , Ayşe Demet Karaman
Published: 2023 , Food and Health
DOI: 10.3153/FH23030
FAVORITE 0 TOTAL DOWNLOAD COUNT 1312

0

1312

Production of pestil from commercially available pomegranate, black mulberry, raspberry and blackcurrant juices and determination of some quality characteristics
Authors: Ali Göncü , Yasemin Kuzumoğlu , İlyas Çelik
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1127062
FAVORITE 0 TOTAL DOWNLOAD COUNT 1138

0

1138

EFFECTS OF HIBISCUS (Hibiscus sabdariffa L.) AND POPPY (Papaver rhoeas L.) EXTRACTS ON DOUGH AND BREAD PROPERTIES THE USAGE OF HIBISCUS AND POPPY IN BREAD
Authors: İlyas Çelik , Ali Göncü
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21075
FAVORITE 0 TOTAL DOWNLOAD COUNT 1013

0

1013

CORANDER AS TRADİTİONAL FOOD: THEİR MEDİCİNAL BENEFİT AND BİOACTİVİTİES
Authors: Songül Albayrak, Ali Göncü , Sevil Albayrak
Published: 2012 , Mesleki Bilimler Dergisi (MBD)
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3264

0

3264

Articles published in
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Mesleki Bilimler Dergisi (MBD)
Mesleki Bilimler Dergisi (MBD)
The Journal of Food
The Journal of Food

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Erzincan Binali Yıldırım University Journal of Health Sciences Institute
Erzincan Binali Yıldırım University Journal of Health Sciences Institute
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Publications

EFFECTS OF HIBISCUS (Hibiscus sabdariffa L.) AND POPPY (Papaver rhoeas L.) EXTRACTS ON DOUGH AND BREAD PROPERTIES THE USAGE OF HIBISCUS AND POPPY IN BREAD
Authors: İlyas Çelik , Ali Göncü
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21075
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1013

4

0

1013

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