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Researchers
Ali Göncü
Ali Göncü
Asst. Prof. Dr.
AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Publication
4
Review
4
CrossRef Cited
3
4
Publication
4
Review
3
CrossRef Cited
0000-0002-9676-1503
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Grain Technology
Institution
AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Publications
Investigation of acrylamide hazard in cocoa cakes in terms of food safety
Authors:
Beyza Hilal Ermiş
,
Ali Göncü
,
Aslı Yıldırım Vardin
,
Burcu Keser
,
Ayşe Demet Karaman
Published: 2023 ,
Food and Health
DOI: 10.3153/FH23030
FAVORITE
0
TOTAL DOWNLOAD COUNT
622
0
FAVORITE
622
TOTAL DOWNLOAD COUNT
Production of pestil from commercially available pomegranate, black mulberry, raspberry and blackcurrant juices and determination of some quality characteristics
Authors:
Ali Göncü
,
Yasemin Kuzumoğlu
,
İlyas Çelik
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1127062
FAVORITE
0
TOTAL DOWNLOAD COUNT
619
0
FAVORITE
619
TOTAL DOWNLOAD COUNT
EFFECTS OF HIBISCUS (Hibiscus sabdariffa L.) AND POPPY (Papaver rhoeas L.) EXTRACTS ON DOUGH AND BREAD PROPERTIES THE USAGE OF HIBISCUS AND POPPY IN BREAD
Authors:
İlyas Çelik
,
Ali Göncü
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21075
FAVORITE
0
TOTAL DOWNLOAD COUNT
528
0
FAVORITE
528
TOTAL DOWNLOAD COUNT
CORANDER AS TRADİTİONAL FOOD: THEİR MEDİCİNAL BENEFİT AND BİOACTİVİTİES
Authors: Songül Albayrak,
Ali Göncü
, Sevil Albayrak
Published: 2012 ,
Mesleki Bilimler Dergisi (MBD)
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2733
0
FAVORITE
2733
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Harran Journal of Agricultural and Food Science
Mesleki Bilimler Dergisi (MBD)
The Journal of Food
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
The Journal of Food
Publications
EFFECTS OF HIBISCUS (Hibiscus sabdariffa L.) AND POPPY (Papaver rhoeas L.) EXTRACTS ON DOUGH AND BREAD PROPERTIES THE USAGE OF HIBISCUS AND POPPY IN BREAD
Authors:
İlyas Çelik
,
Ali Göncü
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21075
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
528
3
CITED
0
FAVORITE
528
TOTAL DOWNLOAD COUNT
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