Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Grain Technology
Bio
I am a Ph.D. in the Department of Food Engineering at Pamukkale University, Turkey under the advisement of Dr. İlyas Çelik. At the same time, I am a lecturer in the Department of Food Processing at Çine Vocational School, Aydın Adnan Menderes University, Turkey. My research has focused on investigating gluten-free products development, non-alcoholic cereal beverages and traditional sourdough products such as boza, tarhana, cake, bread, pasta and their qualities.
Institution
AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Publications
Articles published in
Reviews
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