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Ali GÖNCÜ Asst. Prof. Dr. AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Publication 4 Review 3 CrossRef Cited 1
4 Publication
3 Review
1 CrossRef Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology Grain Technology

Bio

I am a Ph.D. in the Department of Food Engineering at Pamukkale University, Turkey under the advisement of Dr. İlyas Çelik. At the same time, I am a lecturer in the Department of Food Processing at Çine Vocational School, Aydın Adnan Menderes University, Turkey. My research has focused on investigating gluten-free products development, non-alcoholic cereal beverages and traditional sourdough products such as boza, tarhana, cake, bread, pasta and their qualities.

Institution

AYDIN ADNAN MENDERES ÜNİVERSİTESİ

Publications

1

0

417

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