İlyas Çelik profile image
İlyas Çelik Assoc. Prof. Dr. Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Publication 5 Review 2 CrossRef Cited 5
5 Publication
2 Review
5 CrossRef Cited

Research Fields

Grain Technology

Institution

Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Publications

Production of pestil from commercially available pomegranate, black mulberry, raspberry and blackcurrant juices and determination of some quality characteristics
Authors: Ali Göncü , Yasemin Kuzumoğlu , İlyas Çelik
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1127062
FAVORITE 0 TOTAL DOWNLOAD COUNT 1148

0

1148

EFFECTS OF HIBISCUS (Hibiscus sabdariffa L.) AND POPPY (Papaver rhoeas L.) EXTRACTS ON DOUGH AND BREAD PROPERTIES THE USAGE OF HIBISCUS AND POPPY IN BREAD
Authors: İlyas Çelik , Ali Göncü
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21075
FAVORITE 0 TOTAL DOWNLOAD COUNT 1018

0

1018

THE EFFECT OF MELON SEED POWDER ON SOME PROPERTIES OF NOODLE
Authors: İlyas Çelik , Kübra Pozan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.gd20038
FAVORITE 0 TOTAL DOWNLOAD COUNT 1285

0

1285

Determination Leves of Consumers’ Consciousness and Behavior on Food Safety: The Case of Denizli Province
Authors: İlyas Çelik , Tansu Çelik
Published: 2020 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.679288
FAVORITE 0 TOTAL DOWNLOAD COUNT 1400

0

1400

Use of various roast (kavurga) flours in production of tulumba dessert and some characteristics of desserts
Authors: İlyas Çelik , Gözde Tümer
Published: 2020 , Food and Health
DOI: 10.3153/FH20018
FAVORITE 0 TOTAL DOWNLOAD COUNT 2355

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2355

Articles published in
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Reviews

Food and Health
Food and Health
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences

Publications

EFFECTS OF HIBISCUS (Hibiscus sabdariffa L.) AND POPPY (Papaver rhoeas L.) EXTRACTS ON DOUGH AND BREAD PROPERTIES THE USAGE OF HIBISCUS AND POPPY IN BREAD
Authors: İlyas Çelik , Ali Göncü
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21075
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1018

4

0

1018

Determination Leves of Consumers’ Consciousness and Behavior on Food Safety: The Case of Denizli Province
Authors: İlyas Çelik , Tansu Çelik
Published: 2020 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.679288
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1400

1

0

1400

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