Gözde Tümer profile image
Gözde Tümer Post Graduate
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1 Publication
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Research Fields

Food Sciences Food Packaging, Preservation and Processing

Institution

Publications

Use of various roast (kavurga) flours in production of tulumba dessert and some characteristics of desserts
Authors: İlyas Çelik , Gözde Tümer
Published: 2020 , Food and Health
DOI: 10.3153/FH20018
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Articles published in
Food and Health
Food and Health
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