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Gözde Tümer
Gözde Tümer
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Research Fields
Food Sciences
Food Packaging, Preservation and Processing
Institution
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Use of various roast (kavurga) flours in production of tulumba dessert and some characteristics of desserts
Authors:
İlyas Çelik
,
Gözde Tümer
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20018
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Food and Health
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