Yasemin Kuzumoğlu profile image
Yasemin Kuzumoğlu Doctoral AYDIN ADNAN MENDERES ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 3 Review 1 CrossRef Cited 6
3 Publication
1 Review
6 CrossRef Cited

Research Fields

Grain Technology

Institution

AYDIN ADNAN MENDERES ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

Quality Properties of Orange Fruit Leather as Affected by Structuring Agents
Authors: Ali Göncü , Aslı Yıldırım Vardin , Yasemin Kuzumoğlu
Published: 2026 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1947204
FAVORITE 0 TOTAL DOWNLOAD COUNT 169

0

169

Production of pestil from commercially available pomegranate, black mulberry, raspberry and blackcurrant juices and determination of some quality characteristics
Authors: Ali Göncü , Yasemin Kuzumoğlu , İlyas Çelik
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1127062
FAVORITE 0 TOTAL DOWNLOAD COUNT 1442

0

1442

Production of Gluten-Free Lokma Dessert Using Different Grain Flours & Seed Powders and Quality Properties
Authors: İlyas Çelik, Yasemin Kuzumoğlu
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758828
FAVORITE 0 TOTAL DOWNLOAD COUNT 2195

0

2195

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Akademik Gıda
Akademik Gıda
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

Production of pestil from commercially available pomegranate, black mulberry, raspberry and blackcurrant juices and determination of some quality characteristics
Authors: Ali Göncü , Yasemin Kuzumoğlu , İlyas Çelik
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1127062
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1442

1

0

1442

Production of Gluten-Free Lokma Dessert Using Different Grain Flours & Seed Powders and Quality Properties
Authors: İlyas Çelik, Yasemin Kuzumoğlu
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758828
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2195

5

0

2195

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