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Handenur Uzun Başaran Instructor DUMLUPINAR UNIVERSITY
Publication 2 Review 0
2 Publication
0 Review

Research Fields

Nutrition and Dietetics

Institution

DUMLUPINAR UNIVERSITY

Publications

Comparative analysis of camel and bovine milk cheeses based on physicochemical properties, fatty acid composition, volatile profile and chemometric evaluations
Authors: Handenur Uzun Başaran , Filiz Yıldız Akgül , Serdal Öğüt , Ayşe Demet Karaman
Published: 2026 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2026.3.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 48

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48

Comparison of Fatty Acids and Volatile Component Profiles of Bovine and Camel Milk
Authors: Handenur Uzun , Filiz Yıldız-akgül , Serdal Öğüt
Published: 2023 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1296859
FAVORITE 0 TOTAL DOWNLOAD COUNT 1303

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1303

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
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