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Aslı Çelikel
Publication 2 Review 8 CrossRef Cited 2
2 Publication
8 Review
2 CrossRef Cited

Institution

Popular Publications

Bioactive Peptides and Their Presence in Some Milk Species
Authors: Büşra Palabıçak , Musa Akın , Mutlu Akın , Aslı Çelikel
Published: 2023 , Harran University Journal of Engineering
DOI: 10.46578/humder.1121003
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 366

1

1

366

Publications

Bioactive Peptides and Their Presence in Some Milk Species
Authors: Büşra Palabıçak , Musa Akın , Mutlu Akın , Aslı Çelikel
Published: 2023 , Harran University Journal of Engineering
DOI: 10.46578/humder.1121003
FAVORITE 1 TOTAL DOWNLOAD COUNT 366

1

366

DETERMINATION OF QUALITY PROPERTIES OF TRADITIONAL ADIYAMAN CHEESE PRODUCED FROM SHEEP MILK
Authors: Leyla Karahan , Aslı Çelikel , Musa Akın , Mutlu Akın , Huriye Gözde Ceylan
Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1056919
FAVORITE 0 TOTAL DOWNLOAD COUNT 501

0

501

Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering

Reviews

Harran University Journal of Engineering
Harran University Journal of Engineering
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi

Publications

Bioactive Peptides and Their Presence in Some Milk Species
Authors: Büşra Palabıçak , Musa Akın , Mutlu Akın , Aslı Çelikel
Published: 2023 , Harran University Journal of Engineering
DOI: 10.46578/humder.1121003
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 366

1

1

366

DETERMINATION OF QUALITY PROPERTIES OF TRADITIONAL ADIYAMAN CHEESE PRODUCED FROM SHEEP MILK
Authors: Leyla Karahan , Aslı Çelikel , Musa Akın , Mutlu Akın , Huriye Gözde Ceylan
Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1056919
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 501

1

0

501

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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